914

South American

recipes

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Brazilian Bloom

Posted by Mommy Diva  

A crisp, Spring and Summer drink using Cachaca (a Brazilian brandy made with sugar cane - yummy!) from RR. MORE»

Recipe #302917

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Harmel's Fish Stock That Rocks

Posted by Harmel Rayat  

A simple fish stock that can be eaten as a soup or ued for stock to add to othe dishes. Very healthy, ues fresh ingredients and enjoy MORE»

Recipe #302715

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Perfect Pico De Gallo Salsa

Posted by Queen Victoria  

I always love pico on my tacos/burritos and with chips, and decided that I would start making my own when my neighbor started handing over bucket loads of tomatoes out of his garden. To lessen the amount of juice in the salsa, drain tomatoes... MORE»

Recipe #302625

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Bolinhos De Arroz

Posted by Chef #632056  

Not sure where I got this recipe from but it looks good! MORE»

Recipe #302623

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Sissy Salsa

Posted by pigbbq  

this salsa will look bold in the bowl.....and will not give away the fact ...that you are really a wussy1 and that anything with a scoville rating above an olive...will send your heart racing !! MORE»

Recipe #301846

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Spinach Pie

Posted by Demotherway  

This is from an old brazilian vegetarian book MORE»

Recipe #301058

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Vegan Easy Spicy 3 Tin Mexican Soup

Posted by Sudika  

Rustled this up one day when i was tired and DH was starving. Couldnt belive how quick and tasty it was. He now likes it weekly. Vary the chilli according to your taste. MORE»

Recipe #300749

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Pavê De Limão

(3 reviews) Posted by Matheus Brasil  

My mother taught me to prepare this no-bake, easy-to-make Brazilian dessert. I love it because it’s not too sweet. Use thin biscuits that are rectangular—about 35mm x 75mm. In Australia, I use Arnott’s Malt o Milk biscuits, but any similar biscuit... MORE»

Recipe #300439

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Vegetarian Paella

Posted by Chef #795692  

I haven't tried this yet but it looks delicious! I look forward to making this next week. This recipe is originally from The Food Networks Robin Miller. I wanted to post here to see the official nutrition value for the dish per serving. Yield,... MORE»

Recipe #299751

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Lime Souffle in Coconut Shells (Paula Deen)

Posted by 2Bleu (Bird&Buddha)  

This recipe comes from Paula Deen's Home Cooking show on FoodTV Network. Sounds wonderful! You will need 2 whole coconuts or you can make this in 6 ramekins. MORE»

Recipe #299198

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Acapulco Bean Casserole

Posted by mischiefmanaged  

A great way to use leftover Chili. MORE»

Recipe #299020

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Alfajores De Maizena

Posted by BlondieItaliana  

I love these! They are a delicious sweet cookie from Argentina. They are a sandwich cookie - biscuit type cookie with Dulce De Leche in the middle then rolled in coconut. Sometimes they're called "cornstarch cookies". My... MORE»

Recipe #298414

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Palmito Salad

Posted by Spongebob Chefpants  

I love hearts of palm so I made up a salad. Hearts of Palm are usually packed in salted water so this recipe is for ones packed in salted water. MORE»

Recipe #298327

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Chipotle Mexican Lasagna

Posted by A Paper Spatula  

An attempt to replicate a special at Bite in Chicago. Not quite but still pretty awesome. MORE»

Recipe #298155

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Southwestern Corn Dogs

(1 reviews) Posted by Deuce #2  

A new taste bud adventure for fans of both smokey ballpark style food and spicy south-of-the-border flavors. Low carb and low fat. Inspired by Rachel Ray Mag's "Out-of-the-Park Burritos" recipe. MORE»

Recipe #298017

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Beer-Braised Pork and Black Bean Soup

Posted by EagleRocker  

I found this recipe in the back of a Real Simple magazine (Jan. 2008). It was excellent and I plan on making it over and over again! Enjoy! MORE»

Recipe #297668

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Authentic Style Chicken Quesadilla

(1 reviews) Posted by Tara_hearts  

Chunks of chicken simmered in a mexican seasoned tomato sauce, pan fried in flour tortillas with white american cheese. My fiance says it is the closest to the flavor of our local mexican restraunt. These are awesome and quick! MORE»

Recipe #297278

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Mexican Quinoa With Pepita-Cilantro Sauce

(2 reviews) Posted by Sweet Baboo  

I found this recipe in the December Food Section of the newspaper, highlighted as one of the top recipes of the year. It is from The New Whole Grains Cookbook by Robin Asbell. I absolutely loved it, and couldn't stop eating, long after I was... MORE»

Recipe #297204

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Coconut Curry Chicken Soft Tacos

Posted by Melvin'sWifey  

Doesn't this sound good? Found this recipe on ex-designs website and it says it's a Filipino dish! I can't wait to try this... please let me know if you do first! Might be good with some tortilla chips or jasmine rice... MORE»

Recipe #297114

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Kickass My Sacred Vegan Chilli

Posted by pornstarbarbie  

im posting my most used vegan recipe that i adore on its own on nachos on my husbands bald head eating at work just generally eating my best bud maaweee loves it my family love it all mmy mates love it and its so simple you will kick your self on... MORE»

Recipe #296953

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