south african and side dishes

38

Recipes

Yellow Rice (Begrafnisrys)

(8 reviews) Posted by Zurie  

"Begrafnisrys" actually means "Funeral Rice". In the old days people came from very far, with buggies and oxwagons and horses, to attend funerals. These people had to be fed, and enormous amounts of food were prepared. One of... MORE»

Recipe #204253

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Curried Egg and Potato Salad

Posted by SusieQusie  

Posted for ZWT 2006 - South Africa - From www.funkymunky.co.za MORE»

Recipe #174324

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Mealie Pie

(1 reviews) Posted by SusieQusie  

Another posted for ZWT 2006 - South Africa - from www.funkymunky.co.za MORE»

Recipe #174322

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Spicy Lentils (South Africa)

(9 reviews) Posted by ~Rita~  

A nice warming spicy side. MORE»

Recipe #173826

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Cape Malay Yellow Rice With Raisins

(3 reviews) Posted by Sackville  

I found this recipe online for Zaar World Tour. It recommends serving it with curries or bobotie. MORE»

Recipe #173577

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South African Yellow Rice

(10 reviews) Posted by Stacky5  

This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays — originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any... MORE»

Recipe #173004

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Chakalaka

(5 reviews) Posted by justcallmetoni  

Recently enjoyed my first meal at a local South African restaurant here in Brooklyn. There we enjoyed this fabulous side dish - a spicy revamped rendition of baked beans. Of course, this sent me in search of a recipe to prepare at home. Found... MORE»

Recipe #172727

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Sweet Potato Fritters - Ntomo Krakro

(2 reviews) Posted by PanNan  

I discovered this South African recipe on the www.funkymunky.co.za/african.html site Chef Zee recommended. I'm posting it for the World Tour, and haven't tried it yet myself, but it looks delicious. I modified it slightly. Serve these hot with... MORE»

Recipe #170064

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Pumpkin Fritters (Pampoenkoekies)

(2 reviews) Posted by Bokenpop  

This is a wonderful contribution to a Thanksgiving meal. These are rich and delicious morsels normally served hot with the meal but are equally tasty the next day as a cold dessert. Please note, prep time includes frying time. MORE»

Recipe #143049

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Geelrys (Yellow Rice)

(4 reviews) Posted by Bokenpop  

Another truly South African taste experience. There are many versions of this recipe and this is mine. I serve this rice with frikkadelle accompanied by a simple beet salad and steamed greenbeans. MORE»

Recipe #123728

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Roasted Butternut Casserole

(2 reviews) Posted by Bokenpop  

Sometimes the simplest ingredients together taste amazing. This recipe is dead-easy to assemble and goes well with anything! MORE»

Recipe #123706

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Potato and Bacon Kebabs

Posted by Bokenpop  

A wonderful accompaniment to a barbecue spread in lieu of the standard potato salad or, if preferred, serve with a rich tomato gravy (Rich Tomato Gravy) and they become a light luncheon. MORE»

Recipe #123701

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Baked Mushrooms With Brazil Nut Stuffing

Posted by Bokenpop  

These are a deviation of the standard garlic/cheese filled mushrooms and are mouthwateringly good. Can be served as a first course or as a side dish. MORE»

Recipe #123281

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Pumpkin Fritters, South African Recipe

(7 reviews) Posted by Zurie  

These fritters can be made either as a dessert and served with cinnamon-sugar, or as a side dish with venison or ham, and they go surprisingly well with fish! The sweetness-with-spice is typical of the cooking style of the then Malay slaves. It's... MORE»

Recipe #122266

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Cardamom Mashed Sweet Potatoes

Posted by rangapeach  

What you see is what you get but the cardamom is a nice surprise. The recipe is from the World Food Cafe in London (UK). They offer a sweet pepper relish with it but I'd prefer thinly sliced sweet peppers in a sweet sour vinaigrette. For... MORE»

Recipe #82186

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Funeral Rice

Posted by Norahs Girl  

South Africa's oldest rice dish is vendusierys (auction rice) which was later known as huweliksrys (wedding rice) or begrafnisrys (funeral rice). It is simply yellow rice with raisins. MORE»

Recipe #11409

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Yellow Rice II

(2 reviews) Posted by Miss Daisy  

In South Africa we have a rich heritage of amongst others, Indian and Malay cooking. MORE»

Recipe #4801

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Oat Fritters from South Africa

(1 reviews) Posted by Mutende  

yum MORE»

Recipe #943

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