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south african and main dish

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Scrumptious Chicken Curry, Coriander & Danish Feta Salad

Posted by Besketty!  

This is something we've been making for years. If you're in Australia you can use the specific brand of ingredients otherwise find yourself a good substitute. The cooking time for the chicken will vary a little but mine usually takes about 15 -... MORE»

Recipe #333504

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Ask for More Chicken

Posted by JeanineD 2  

This recipe I got from an South Africa friend it is and Afrikaans recipe that is cooked in the oven I have adapated it for the crockpot. This recipe is excellent, use chicken breasts, thighs or drumsticks or all three The chicken is cooked... MORE»

Recipe #332993

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Oven-Roasted Beef Tenderloin With Sour Cream Sauce

Posted by Zurie  

This is an unashamedly luxurious main course, because this cut of beef (known as fillet of beef in other countries) has become so expensive. However, it is economical in the sense that not a scrap needs to be wasted of this lean and tender cut.... MORE»

Recipe #331743

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Cape Malay Chicken Curry by Zurie

(2 reviews) Posted by Zurie  

This, like all Cape Malay curries, has as many interpretations as there are cooks! Cape Malay curries are usually not biting and strong, but rather an aromatic mixture of spices. Naturally this depends on the individual cooks, and the curry can be... MORE»

Recipe #319570

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Curried Meatballs

Posted by cyaos  

I was given this recipe by a co-worker of mine who grew up in South Africa. It is from "Everyday Cape Malay Cooking" by Zainab Legardien. I have modified the recipe to either be more in line with our tastes or to use ingredients that I... MORE»

Recipe #315007

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Beef Curry

Posted by ChaseNNJ  

This very easy and delicious curry recipe was given to us by a dear South African friend who happens to be an amazing cook! MORE»

Recipe #313412

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Nando's Peri - Peri Soup Stew

(2 reviews) Posted by Sue L  

From Nando's in South Africa, whose restaurants have Portuguese food. MORE»

Recipe #310300

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South African Curried Eggs

(7 reviews) Posted by MarraMamba  

I really love curried eggs when i want something yummy but easy on a hot night (spicy foods go well with steamy days). It saves cooking meat, boiling eggs can be done in the morning before the rest of the day happens MORE»

Recipe #309938

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South African Biltong

Posted by MarraMamba  

stephan gates terrific version of biltong, essentially air dried beef. The cook time is zero but none of the times include up to 20 days hanging MORE»

Recipe #309886

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Dried Apricot and Lamb Sosaties

Posted by MarraMamba  

From Food and Wine Magazine. .Time does not include 2 hour marinade done twice MORE»

Recipe #309866

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Ostrich and Vegetable Sosaties

(1 reviews) Posted by MarraMamba  

Ainsley Harriots terrific sosaties, chicken or lamb can be substituted. ( suppose lean beef too). Time does not include the overnight marinade MORE»

Recipe #309864

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Vetkoek With Meat Filling

Posted by MarraMamba  

One recipe i looked at said "england has its yorkshire pudding, South Africa its vetkoek" It is fried dough filled with whatever you like once you cut it open. The author of this one suggests leftover veggie curry as well if you can't... MORE»

Recipe #309826

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Bobotie With Summer Salsa

Posted by MarraMamba  

This is an amazing version of south african bobotie. The quince "cheese" is actually quince paste or Membrillo, found in latin markets a lot, You can probably substitute any pure fruit close to quince, not to sugared up MORE»

Recipe #309803

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Venison and Prune Potjie

Posted by MarraMamba  

A great take on the traditional south african potjie. A lean beef cut will work as well. prep time does not include 30 mns soaking MORE»

Recipe #309799

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Mussel Bobotie With Pumpkin Fritters

Posted by MarraMamba  

A delicious and wondrous bobotie, the prep on this is only 20 mins so don't let the list of ingredients scare you (even though i admit, i take 30 but the recipe says 20) Obviously you can omit the fritters and salsa but i think it makes the whole... MORE»

Recipe #309753

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South African Samp and Beans (Umngqusho)

Posted by Enjolinfam  

This is a traditional South African Samp (mngqusho) and Beans (mbotyi) recipe. My amaXhosa friend, Ntombizanele Sokupa, gave this recipe to our family and we thought it was delicious. Samp is the same thing as hominy, except the kernels are... MORE»

Recipe #309678

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Bobotie (South Africa)

(1 reviews) Posted by Engrossed  

From: “The Africa News Cookbook, African Cooking for Western Kitchens”. Malay orgin. Serve with rice and chutney. MORE»

Recipe #309618

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Chicken in Coke

Posted by diner524  

I found this on-line and it is a recipe adapted from The African Hut Cookbook. MORE»

Recipe #309446

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Madagascar Chicken

(4 reviews) Posted by mama's kitchen  

A very different way to spice up the same old chicken! Plus a name that may unspire kids to get excited about the recipe! I found this recipe while searching the web. Minor changes have been made to make this even better! NOTE: One pound shelled... MORE»

Recipe #309431

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Chicken in Balsamic Barbecue Sauce

(18 reviews) Posted by diner524  

I found this recipe on-line while looking for South African recipes and it stated: "adapted from South African Gourmet Food and Wine by Rosen & Loon" MORE»

Recipe #309422

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