south african and historical/traditional
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Peachy Fresh Fruit Salad With a Flourish of Angelica and Mint!

Posted by French Tart

This was the first thing I was taught to make at secondary school in Domestic Science! We were all taught to make basic lemon syrup for the fruit salad, a great classic and a standard recipe that I have never forgotten! However, here I have... MORE»

Recipe #383182

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Bo-Kaap Cape Malay Kerrie - South African Cape Malay Curry

(6 reviews) Posted by French Tart

This distinctive and tasty authentic curry relies heavily on the special blend of spices, known as Cape Malay curry powder. Cape Malay curries are famous for their fruity and full-bodied flavours, making good use of local colourful vegetables or... MORE»

Recipe #289231

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Omie's Lemon Meringue Pie - Easy!

Posted by Sexy_Chef

My grandmother always made this when we visited and it is to die for! Loaded with calories but worth every bite! ENJOY! MORE»

Recipe #213377

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South African Traditional Soetkoekies (Sweet Cookies)

(2 reviews) Posted by Zurie

This is an ancient and very beloved cookie recipe in South Africa. My grandmother made these in large quantities before the December beach holidays. Remember, it's summer then, down here! There are slight variations on this recipe, as is usual... MORE»

Recipe #187261

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A Fabulous Vinegar Pudding

Posted by Flamink

This is a very old traditional recipe. It has a sweet and sour taste and is still enjoyed by many South Africans. It was usually served after a Sunday Lunch. It can be served with custard or without as it is quite a moist pudding. Serve hot. MORE»

Recipe #86616

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South African Curried Lamb Casserole with Raisins & Almonds

Posted by Miss Annie

In South Africa, curried ground lamb, bread soaked in milk, almonds, raisins and bay leaves fashioned into a kind of flat meat loaf is described by some as a collision of Dutch and Malayan pantries. Next time you crave meat loaf, try this version.... MORE»

Recipe #49312

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