south african and historical/traditional

7

Recipes

Bo-Kaap Cape Malay Curry Powder - South African Spice Mixture

(8 reviews) Posted by French Tart  

My take on Cape Malay curry powder; I devised this when I finally finished my precious box of this type of curry powder, that had been sent to me in a Herbs and Spices swap by Zurie! I checked the ingredients list and finally after a little trial... MORE»

Recipe #289383

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Cape Malay Mango Atjar - South African Mango Chutney

(1 reviews) Posted by French Tart  

This easy to make and flavourful South African preserve is wonderful with curries, stews and casseroles - and I have also used it in toasted cheese sandwiches as well! Atjar was introduced to South Africa by the Malays about a century ago. It... MORE»

Recipe #289381

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Bo-Kaap Cape Malay Kerrie - South African Cape Malay Curry

(6 reviews) Posted by French Tart  

This distinctive and tasty authentic curry relies heavily on the special blend of spices, known as Cape Malay curry powder. Cape Malay curries are famous for their fruity and full-bodied flavours, making good use of local colourful vegetables or... MORE»

Recipe #289231

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Omie's Lemon Meringue Pie - Easy!

Posted by Sexy_Chef  

My grandmother always made this when we visited and it is to die for! Loaded with calories but worth every bite! ENJOY! MORE»

Recipe #213377

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South African Traditional Soetkoekies (Sweet Cookies)

(2 reviews) Posted by Zurie  

This is an ancient and very beloved cookie recipe in South Africa. My grandmother made these in large quantities before the December beach holidays. Remember, it's summer then, down here! There are slight variations on this recipe, as is usual... MORE»

Recipe #187261

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A Fabulous Vinegar Pudding

Posted by Flamink  

This is a very old traditional recipe. It has a sweet and sour taste and is still enjoyed by many South Africans. It was usually served after a Sunday Lunch. It can be served with custard or without as it is quite a moist pudding. Serve hot. MORE»

Recipe #86616

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South African Curried Lamb Casserole with Raisins & Almonds

Posted by Miss Annie  

In South Africa, curried ground lamb, bread soaked in milk, almonds, raisins and bay leaves fashioned into a kind of flat meat loaf is described by some as a collision of Dutch and Malayan pantries. Next time you crave meat loaf, try this version.... MORE»

Recipe #49312

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