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From: IBCooken
On Thursday, November 19, 2009
Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices...
Chicken in Balsamic Barbecue Sauce
By: diner524
By: Chabear01
By: Bokenpop
By: Stacky5
By: Bokenpop
Pumpkin Fritters, South African Recipe
By: Zurie
By: ~Rita~
Review From: YungB
On Nov 19, 2009
RECIPE: Chicken in Balsamic Barbecue Sauce
So good!!! I dont have a grill but I followed the recipe exactly but baked it at 400 degrees until the sauce thicken a bit and carmelized. EXCELLENT!!! Thank you for sharing the recipe.
Review From: YungB
On Nov 19, 2009
RECIPE: South African Yellow Rice
Very good and tasty but on the adventurous side... very different Your guests will either love it or hate it...so be ready
I personally love it but I am not afraid to try something new. The next time, I would decrease the sugar to 2...
Review From: KITTENCAL
On Nov 14, 2009
RECIPE: Cape Chicken Curry
this is delicious although I did a few amount adjustments, it wasn't spicy enough for our taste so I added in some cayenne pepper, I omitted the cardamom pods and used ground nutmeg, great combo of flavors, this was made for KK's tag game, thank...
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