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sourdough and bread machine
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German Country Style Sourdough Rye Bread With Caraway Seeds

(3 reviews) Posted by French Tart

When I lived in Germany I loved all the different types of breads that were on offer; so many different textures and flavours - lots of them with seeds, onions, cheese and grains. This has to be my all time favourite however - a light and slightly... MORE»

Recipe #263071

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Oatmeal Sourdough Bread for Bread Machine

Posted by AlaskaStephanie

I designed this to be a smaller loaf of sourdough bread with a fiber boost from the oatmeal. MORE»

Recipe #222916

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Easy Wheat Sourdough Bread (Abm)

Posted by Diana in KS

This recipe goes along with Easy wheat sourdough starter. Directions are included for the sponge and the dough. Good Luck Dough is to be mixed in a bread machine. MORE»

Recipe #210986

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Pseudo Sourdough for the Bread Machine

(5 reviews) Posted by Annacia

This is white bread with a delicious taste twist. Use only real sour cream for this recipe! But if you don't have barley flour on hand you may substitute bread flour. Time is however long your machine takes. I use Splenda in place of the sugar and... MORE»

Recipe #187552

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Ciabatta With Hints of Rosemary / Bread Machine

(3 reviews) Posted by ~Rita~

The dough is a moist dough be sure not to be tempted to add more flour! You'll get nice pockets of air in this flat irregular shaped bread. be sure to use Bread flour MORE»

Recipe #187042

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Sourdough Feta Dill Bread (Bread Machine)

(2 reviews) Posted by duonyte

I love the feta dill bread by Barb Gertz, but I wanted to convert it to a sourdough version. This is what I came up with. Time is approximate, as starters can be variable, and does not include time for sponge to develop. Try baking this as rolls... MORE»

Recipe #184539

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Sourdough Brown Bread

(1 reviews) Posted by Kater

This is something I came up with when I had some leftover proofed sourdough starter that I needed to use up. And it turned out to be yummy! I used my KitchenAid mixer to mix and knead the dough, but I suppose you could make this dough in your... MORE»

Recipe #154132

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Whole Wheat Sourdough Bread (Not Machine)

(2 reviews) Posted by Maeven6

I came up with this when I couldn't find one that was both light and easy. I also needed one that made multiple loaves. The sourdough starter is basic #41544 with a Tablespoon of honey added to it. This is a very forgiving recipe. I hope you enjoy. MORE»

Recipe #145239

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Basic Sourdough Bread

(1 reviews) Posted by Margo59

Found this recipe on another site recently. I have been using Bergy's Sour Dough Starter #13750. Excellent starter and this is a delicious recipe for the bread machine. Makes a 1-1/2# loaf. MORE»

Recipe #141470

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Sourdough Starter

(10 reviews) Posted by KimmieOH

Here is an excellent Sourdough Starter that you can use to add rich flavor to bread and rolls. This starter takes time to mature, but the taste is well worth the wait. Nothing beats the tang and chewy texture of sourdough bread, especially when it... MORE»

Recipe #67075

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Russian Black Bread for the Machine

(2 reviews) Posted by rickv

Slightly sour, dense and dark. A great sandwich bread. Makes 1 1 1/2 lb loaf. MORE»

Recipe #58463

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Sourdough Onion Herb Bread

(2 reviews) Posted by Donna M.

Fragrant with herbs and onion, this moist bread will become one of your favorites. I made half of my batch into bread sticks and they were wonderful. I rolled out the dough to about 1/4" thick, brushed with olive oil and sprinkled with finely... MORE»

Recipe #56917

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Sourdough Bread

(5 reviews) Posted by Barb Gertz

Sourdough bread without using a starter. The yogurt does it. It makes a very tasty loaf of bread. One of our favorites. MORE»

Recipe #56076

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Sourdough Pizza Crust

(17 reviews) Posted by Donna M.

Sourdough pizza is different. The crust will blow your mind. Don't try it unless you're prepared for addiction. It's best to use a fast-rising culture to produce just the right amount of leavening in quick order. This recipe is from "World... MORE»

Recipe #40579

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Garlic and Parmesan Sourdough Bread

(9 reviews) Posted by Donna M.

This is one of those recipes that you can taste with your imagination! I haven't made it yet, but I will soon. I just know it is going to be really yummy with my next Italian dinner! MORE»

Recipe #39632

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Maple Walnut Sourdough Bread

(3 reviews) Posted by Donna M.

Very special breakfast bread (good anytime!) Makes a very classy French Toast. MORE»

Recipe #37334

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Pesto Sourdough Loaf

(1 reviews) Posted by Donna M.

The perfect companion to your next Italian pasta dinner. MORE»

Recipe #37278

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Sourdough Mannaeesh

(2 reviews) Posted by Donna M.

Mannaeesh is a Middle Eastern favorite. It is lightly leavened to produce a soft bread that puffs and forms a hollowed pouch into which all sorts of yummy things may be stuffed. This is fun to bake and fun to eat. From "World Sourdoughs From... MORE»

Recipe #37121

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Sourdough Rosemary Bread

(6 reviews) Posted by Donna M.

This Italian bread is baked especially for Easter. Fresh rosemary can be lightly browned in olive oil to flavor the oil (then discard the rosemary) instead of using the dry rosemary. Recipe is from the book, "World Sourdoughs From... MORE»

Recipe #36761

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