124

Sourdough

recipes

Bread Everyday! No Knead Boule

(1 reviews) Posted by Ezri_B  

This is a great recipe I adapted from Mother Earth News Magazine. It is super simple. I mix it up, let it rise, put it in the fridge, pull off a hunk of dough before I make my supper. Then I bake it and it's ready for supper. I haven't bought... MORE»

Recipe #377655

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Multigrain Sourdough Bread

Posted by Katzen  

A staple here now that I use Sourdough primarily. Feel free to change the sunflower seeds for other seeds or nuts, and the millet for quinoa or amarynth or other grain. Again, thanks to Donna for her basic recipe on which this was based. Cook... MORE»

Recipe #377601

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Sourdough (Wild Yeast) Bread

(1 reviews) Posted by Galley Wench  

This is definitely a labor of love, but the end result is the most amazing bread! Because of the complex three build process, this recipe is better suited for the advance sourdough bread baker. Besides basic sourdough bread, there are so many... MORE»

Recipe #376618

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Sourdough French Bread - Abm (Amish Bread Starter)

Posted by JanuaryBride  

This is a great way to easily make some REAL bread with your Amish Bread starter. So tasty!!! I came up with this recipe through trial and error (lots of error before success). This bread is light and yummy, yet sturdy enough to cut nice... MORE»

Recipe #375789

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Sourdough Wheat Bread for Bread Machine

Posted by Sparkmonkey  

This is a recipe I am still tweaking. Please feel free to provide feedback. MORE»

Recipe #375446

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Cranberry-Orange Sourdough Muffins

(1 reviews) Posted by Galley Wench  

A great way to use up extra sourdough starter and they go together so easily. Adjust the orange zest to your own liking. The original recipe comes from Sourdoughhome, however I've made some adjustments to fit our taste.... MORE»

Recipe #373853

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Sourdough Rye Bread With Caraway

Posted by Susiecat too  

This is a strongly flavored rye bread, like from an "old country" bakery. I was forced to experiment and find a recipe when my favorite ethnic bakery closed and I could no longer buy my favorite sourdough rye bread. I hope I've done it... MORE»

Recipe #370453

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Sourdough Apple Oatmeal Spice Bread

(1 reviews) Posted by Donna M.  

I love eating this bread for breakfast. It is actually pretty healthy, too. Chopped walnuts or pecans can be added, if you wish. This recipe is one of my original creations. MORE»

Recipe #366251

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Sourdough Ciabatta

Posted by Galley Wench  

As you'll note, there is a wide range in the amount of flour needed. The essence of ciabatta is it's coarse texture with large interior holes; this is possible with the right proportion of flour and liquid. A dough with too much flour will have... MORE»

Recipe #358868

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Honey Oat Sourdough

Posted by CowgurWife  

A sourdough version of my favorite Honey Oat Bread for the kitchen aid mixer MORE»

Recipe #358566

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Original No Knead Bread

(2 reviews) Posted by TheHeavenlyHeatherly  

A friend gave me this recipe and when I didn't find it here I decided I HAD to post it. I believe it was featured in the NY Times at one point. This bread is so easy to bake and tastes great! This was the first loaf of bread I've ever made and it... MORE»

Recipe #352798

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Sourdough Pumpernickel

Posted by Vaquero Tim  

A very strong pumpernickel taste. MORE»

Recipe #344599

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Sourdough Bread (French)

(1 reviews) Posted by Nature's Cuisine  

From Sue's recipe card. MORE»

Recipe #342436

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Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

(29 reviews) Posted by French Tart  

Make up a large batch of rustic artisinal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead... MORE»

Recipe #340621

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Kossman Starter for Bread

Posted by Dienia B.  

this is very old its christians recipt aunt claras starter recipe MORE»

Recipe #337484

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Quick Sourdough Pancakes

(1 reviews) Posted by luv2cooktoomuch  

This is a great way to use some of your starter without waiting overnight. I made about 4 different recipes to come up with this recipe. I added and subtracted till I got the mix that I likes not to thin not to thick. Hubby is hard to please and... MORE»

Recipe #329255

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Sourdough Pizza Crust

(1 reviews) Posted by Galley Wench  

Suggestions for use: Pizza Margherita Pizza Margherita. Caramelized Onion and Gorgonzola Pizza Caramelized Onion and Gorgonzola Pizza. Pizza/Pasta Sauce In Search of the Ultimate Spaghetti/Pizza/Pasta Sauce. Grilled PIzza Grilled Pizza (Using Grilling Pizza Pan). MORE»

Recipe #328268

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Teff and Barley Injera (Ethiopian Flat-Thin Bread)

Posted by yewoinfamilycooking  

Injera is usually a product of teff grain. It is also prepared mixing with other grains such as barley, wheat, sorghum and rice. MORE»

Recipe #324696

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Anadama Bread

Posted by Burgundy Damsel  

From a unique whole grain breads book - haven't seen anything like this process before, but so far all the breads I've tried have been amazing! Soaking the flour ahead of time supposedly makes the nutrients more available for digestion and the... MORE»

Recipe #323359

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Light (Almost Airy) Sourdough Bread

(4 reviews) Posted by Japan bound  

Not quite airy, but close. I combined several recipes to get a loaf like I'd buy in the store. The sour flavor will depend on what type of starter you use, and how strong it is. I use a 2 week old starter, that was frozen and thawed the night... MORE»

Recipe #322348

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