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Sourdough

recipes

Sourdough Starter (For Classic Sourdough Bread)

Posted by CJAY  

This is the starter that goes with Classic Sourdough Bread that I posted earlier. Sorry for the oversight. Note: This does not include the 2-3 days feeding time or the wait time for it to become full strength. MORE»

Recipe #394142

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Classic Sourdough Bread

Posted by CJAY  

This is from the latest issue of relishmag. It was in the newspaper and looks like something I want to try. As a matter of fact, I'm trying it as I write this. So far, so good. I covered the dough with plastic wrap and I'm glad I did. It rises... MORE»

Recipe #393037

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Corn Rye Bread

Posted by DrGaellon  

This classic Jewish delicatessen rye bread doesn't actually have any corn in the dough, though plenty should be used on the baking sheet. It should be dense, but not dry, and the crust should be crisp and crunchy. Adapted from a recipe in _Better... MORE»

Recipe #393022

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Yeast Muffins

Posted by carbsrfromhvn  

In the mood for bread but not all the work? These fit the bill. These have the texture of a muffin but with all the taste of a sour-dough bread. Yummy when spread with butter, jam, OR eaten on their own. I found this recipe from Mary Bowles on... MORE»

Recipe #389939

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Sourdough Bread

Posted by Chef mariajane  

You don't have to hop on a trolley car to bring home the flavour of San Francisco. You can have it hot from the oven any time you want with this Robin Hood Sourdough Bread Recipe! Looking for a bread with a little more bite? Replace Homestyle... MORE»

Recipe #389185

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Chocolate Cherry Sourdough Bread

Posted by ellie3763  

Similar to Zingermans. Recipe from http://www.thefreshloaf.com/node/1983/chocolate-cherry-sourdough-bread. Cups of flour measured using the scoop method — don't spoon in! Prep time includes overnight rising. MORE»

Recipe #388773

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Soaked Multigrain Sourdough Bread

(2 reviews) Posted by Katzen  

Yet another different multigrain sourdough recipe that I've come up with! In this recipe, you soak the grains and seeds overnight in the proofed starter, then retard the dough for 8 hours to improve the sourdough flavour. It is dense, grainy,... MORE»

Recipe #387003

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Sourdough Cinnamon Rolls

(1 reviews) Posted by PaulaG  

Sourdough makes everything wonderful and is for more than biscuits and bread. The rolls are easy to make. They are mixed with a Kitchenaid Mixer and only require 1 rise. These cinnamon rolls are delicious and can enjoyed warm right out of the... MORE»

Recipe #384760

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Sourdough Grain & Seed Bread

(1 reviews) Posted by Katzen  

This was inspired by Bird Seed Bread (Abm), which I love dearly, but wasn't making as much once I discovered sourdough. So I converted it! This is the result. Prep and cooking time does not include rising time, which is approximately 4 hours. MORE»

Recipe #384703

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Craze-E Sourdough Rye Bread

(1 reviews) Posted by CJAY  

This is my entry for the current contest. I used Bergy's Sourdough Starter #13750, a basic rye bread recipe and added rosemary, dried cranberries, pimientoes, and green onions to get the 5 ingredients needed. It made 2 nice rounds of bread. Prep... MORE»

Recipe #384235

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Trail Mix Sourdough Bread

(2 reviews) Posted by Chef Jean  

For this recipe I used a Kitchen Aide Mixer to mix and knead the dough. You can of course do it by hand or you can follow your bread machines instructions for Bread with Mix-ins. I have not tried using this recipe in a bread machine so I do not... MORE»

Recipe #384218

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Unbeetable Sourdough Rye Bread

(1 reviews) Posted by PaulaG  

This is variation of marbled rye. It does take some time to prepare; however, nothing beats the wonderful chewy texture of rye bread that has been slathered in melting butter. The recipe makes 2 tall and proud loaves of bread--one for you and... MORE»

Recipe #384214

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Multigrain Sunflower Sourdough Bread

(2 reviews) Posted by Katzen  

Inspired by Multigrain Loaf (By the Canadian Living Test Kitchen), which I really loved, but wanted to make as sourdough. I loved the result, so I'm posting it here hoping someone else loves it as much as me! I used 2 cups of 7 grain multigrain bread flour that I found at the St.... MORE»

Recipe #384106

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Bread Everyday! No Knead Boule

(1 reviews) Posted by Ezri_B  

This is a great recipe I adapted from Mother Earth News Magazine. It is super simple. I mix it up, let it rise, put it in the fridge, pull off a hunk of dough before I make my supper. Then I bake it and it's ready for supper. I haven't bought... MORE»

Recipe #377655

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Multigrain Sourdough Bread

(1 reviews) Posted by Katzen  

A staple here now that I use Sourdough primarily. Feel free to change the sunflower seeds for other seeds or nuts, and the millet for quinoa or amarynth or other grain. Again, thanks to Donna for her basic recipe on which this was based. Cook... MORE»

Recipe #377601

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Sourdough (Wild Yeast) Bread

(1 reviews) Posted by Galley Wench  

This is definitely a labor of love, but the end result is the most amazing bread! Because of the complex three build process, this recipe probably is not the best choice for the first time bread baker. Besides basic sourdough bread, there are... MORE»

Recipe #376618

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Sourdough French Bread - Abm (Amish Bread Starter)

(2 reviews) Posted by JanuaryBride  

This is a great way to easily make some REAL bread with your Amish Bread starter. So tasty!!! I came up with this recipe through trial and error (lots of error before success). This bread is light and yummy, yet sturdy enough to cut nice... MORE»

Recipe #375789

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Sourdough Wheat Bread for Bread Machine

Posted by Sparkmonkey  

This is a recipe I am still tweaking. Please feel free to provide feedback. MORE»

Recipe #375446

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Cranberry-Orange Sourdough Muffins

(2 reviews) Posted by Galley Wench  

A great way to use up extra sourdough starter and they go together so easily. Adjust the orange zest to your own liking. The original recipe comes from Sourdoughhome, however I've made some adjustments to fit our taste.... MORE»

Recipe #373853

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Sourdough Rye Bread With Caraway

Posted by Susiecat too  

This is a strongly flavored rye bread, like from an "old country" bakery. I was forced to experiment and find a recipe when my favorite ethnic bakery closed and I could no longer buy my favorite sourdough rye bread. I hope I've done it... MORE»

Recipe #370453

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