soups and pasta

731

Recipes

Spicy Pasta Soup

Posted by English_Rose  

Fresh torn basil leaves can be used instaed of the pesto. MORE»

Recipe #354372

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Grandma's Tomato Soup Special

(2 reviews) Posted by Nasseh  

My grandma would make this dish for us when we were kids. The taste is mild for those picky eaters. MORE»

Recipe #354135

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Soup Ramen With Shredded Beef

Posted by Hey Jude  

Easy Japanese Cooking by Emi Kazuko. Uyeno loved this. MORE»

Recipe #353147

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Pesto and Tortellini Soup

(2 reviews) Posted by mersaydees  

Based on a recipe from Grandma's Italian Kitchen cookbook. If you love pesto, you'll like this soup! MORE»

Recipe #353117

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Spaghetti and Meatball Soup (Low-Er Carb)

Posted by Sooz Cooks  

YUMMY! Add about 3 digesible carbs per serving for the Dreamfield's Spaghetti. Even the little ones in our house love this stuff. I have to say I have "cheated" a little and used frozen meatballs - mine had 1 gram of carbs for 6 meatballs. MORE»

Recipe #352845

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Minestra Del Tortellini Di Caduta (Autumn Tortellini Soup)

Posted by Celticevergreen  

Enjoy with a slice of multigrain baguette and a spinach salad. Experiment with different shapes and flavors of tortellini to up the fun factor and lend an air of surprise to every bite. MORE»

Recipe #352786

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Udon in Chili-Lime Broth

Posted by dk683  

This is a wonderful quick lunch. it is sweet, spicy, sour and full of so much flavor! This is yet another great wintertime warmer. MORE»

Recipe #352770

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Skud's Pasta E Ceci

(3 reviews) Posted by Skud  

A tuscan chickpea, tomato, and pasta soup MORE»

Recipe #351778

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Laurel's Wedding Soup

Posted by Chef #1140758  

pearl pasta and vegetable soup, made this up with my grandkids MORE»

Recipe #351670

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Mushroom and Tortellini Soup

Posted by Lainey6605  

This recipe features wild mushrooms which add a rich flavor. This is from Good Housekeeping. MORE»

Recipe #350196

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Pasta E Fagioli With Ham, Mushrooms and Herbs

(1 reviews) Posted by JackieOhNo!  

This is a slightly different version of the traditional Italian dish, brimming with ham, herbs, tomatoes and onions. This pairs especially nicely with onion foccaccia bread. MORE»

Recipe #349981

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Genoese Minestrone

Posted by JackieOhNo!  

Good Food Magazine, October 1986. Prep time does not include 1 hour of soaking time for beans. MORE»

Recipe #349979

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Chicken Noodle Soup

(1 reviews) Posted by emcglone1979  

I can't remember where I got this recipe. The tarragon is a good addition. This is weekend comfort food for us on a cold winter day. MORE»

Recipe #349169

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Tomato Tortellini Soup

Posted by Chef #1116714  

Hearty tomato soup with meat or cheese tortellini The soup is a meal in itself, serve with crusty italian bread or rolls MORE»

Recipe #348609

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Chicken and Veg Laksa

Posted by Bungy  

Very simple Laksa adapted from a friend's menu plan. Not too hot, but if you like it spicy add some finely chopped red chilli. I have added extra veggies in this - the original had just broccolini and red capsicum. Soy sauce can be... MORE»

Recipe #348469

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Laura's Tickle Your Tastebuds Chicken Noodle Soup

(4 reviews) Posted by Caroline Cooks  

This is the best that (in over 50 years) I have EVER tasted. Please don't leave out the spices---makes the soup. MORE»

Recipe #348436

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Chicken & Egg Noodle Soup

Posted by ~ Dara ~  

This recipe is for a simple yet flavorful chicken soup. It's great to have on cold days to warm you from the inside out. This can also be made with leftover chicken. MORE»

Recipe #347553

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Moroccan Vegetable Soup (Chorba)

Posted by FloridaNative  

From Eating Well magazine, October 2008..."Chorba is Morocco's answer to minestrone. It's hearty with chunks of beef or lamb, plenty of vegetables and a bit of pasta. Turmeric gives the broth a rich, golden-orange color." MORE»

Recipe #347072

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Flavorful Italian Soup

Posted by hungrykitten  

Adapted from Cooking for 2 Spring 2005 MORE»

Recipe #346920

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Baked Tortellini Soup

Posted by Chef #1089173  

This is the best tortellini soup I have ever had!!! I aquired this recipe from an wonderful woman named Ruth when I visited Italy. Alot of variety in the soup and it all tastes great together!!! Enjoy!!!! MORE»

Recipe #346802

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