soups and pasta

733

Recipes

Hot and Sour Vegetable Rice Noodle Soup

(1 reviews) Posted by Sarah_Jayne  

I came up with this today when trying to figure out something to do with a few veggies and a bag of cooked rice noodles that had made it to the end of the food shopping week. We really enjoyed it and it is also pretty healthy too. MORE»

Recipe #388225

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Traditional Minestrone Soup (Easy and Delicious)

Posted by JoeyV  

I came up with this recipe after I couldn't find a minestrone recipe that I liked. This one is very simple and delicious, with ingredients that are easy to find. But the great thing about minestrone is that you can use whatever you have on hand.... MORE»

Recipe #386501

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My My My Minestra - Italian Vegetable Soup With Pasta

(4 reviews) Posted by Karen Elizabeth  

Some of Italy's finest ingredients make up this warming soup. Adapted from 'Pasta Cooking' by Parragon.... the original recipe called for spinach, which I didn't fancy, so I subbed zucchini. I get the impression that our zucchini are generally... MORE»

Recipe #386251

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Country Vegetable Soup

Posted by OceanLuvinGranny  

This is a recipe my mom got from somebody and we all liked. She used to make it on rainy days for us and we all called it "rain soup." It is easy to make and has all the vegetables in it. On a cold and rainy day, it hits the spot but is... MORE»

Recipe #382614

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Easy Noodle Soup

Posted by yoshi_pizza  

This is a very easy recipe that I came up with one afternoon. Its half way between a soup and a pasta, great for kids who say they don't like soup. I use Ham but you can substitute it for chicken, tuna or a meat you normally use. For larger... MORE»

Recipe #378609

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Uncle Bill's Light Vegetable Soup

(2 reviews) Posted by William (Uncle Bill) Anatooskin  

I have been making this recipe for many years, easy to make, very tasty. Good for any kind of weather and it is healthy for you. MORE»

Recipe #378572

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Tomato Soup & Shells

(7 reviews) Posted by Nasseh  

This is a variation of my recipe Grandma's Tomato Soup Special. MORE»

Recipe #378404

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"magic" Chicken Noodle Soup

(1 reviews) Posted by mn maggie  

My Mom taught me how to make from scratch chicken noodle soup and I added to it until it was my own. When I was in college, I would make it for my friends and roommates when they were sick or even just feeling blue. That's how it earned the... MORE»

Recipe #376813

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Ravioli & Meatball Soup

(2 reviews) Posted by Amandala  

This is a recipe that I got from my mother and has become one of my favorite meals. I have made it for many people over the years and have never had a single person not love it! It's a very filling soup and is wonderful to have when it's cold... MORE»

Recipe #375021

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Korean Chicken Soup

Posted by Manami  

Food & Wine Magazine, December 2008 edition - Perfecting Chicken Soup, recipe by Grace Parisi. It is a deeply flavorful broth and we enjoyed it ever so much and have even put it on the menu at our Cafe Ponce. We serve this with a salad,... MORE»

Recipe #374932

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Goulash

(1 reviews) Posted by Loretta in Louisiana  

This is a true southern dish. One pot, No worries. I am lucky if this makes it to the fridge for left overs. Enjoy MORE»

Recipe #372482

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Little Stuffed Hats in Broth

Posted by FloridaNative  

This soup is served in Northern Italy on Santo Stefano (also known as St. Stephens Day or Boxing Day) and on New Year's Day. It makes a welcome change from all the special celebration food at this time of year. It is traditionally made with the... MORE»

Recipe #371318

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Tiny Pasta in Broth

(1 reviews) Posted by FloridaNative  

In Italy this soup is often served with bread for a light supper. Hand round a bowl of grated Parmesan cheese for sprinkling on top. From the book "400 Soups" and posted for ZWT5. MORE»

Recipe #371301

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Portuguese Chicken Soup

(2 reviews) Posted by Sydney Mike  

This recipe was found online & is included here to be taken with me on the Zaar World Tour 5. MORE»

Recipe #369893

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Minestrone Soup

Posted by bjd  

Found this recipe on the back of a package of soup mix dried beans. Very tasty. I substitute the bacon for a smoked pork jowl simmered for a couple hours in the six cups of water. Picked the meat off the jowl and used the ham stock for more... MORE»

Recipe #369601

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Boulevard Inn Chicken Parmesan Soup

Posted by SweetJezebel  

Posted at Meemo's Kitchen, originally found in the Milwaukee Journal Sentinel. MORE»

Recipe #369188

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Uncle Bill's Light Vegetable Soup

Posted by William (Uncle Bill) Anatooskin  

I have been making this recipe for many years, easy to make, very tasty. Good for any kind of weather and it is healthy for you. MORE»

Recipe #367698

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Mideast Minestrone Soup (Shurbat Al-Khudar)

Posted by blucoat  

A delicious and hearty soup from Faye Levy's cookbook, "Feast From the Mideast: 250 Sun-Drenched Recipes from the Lands of the Bible". Makes 6 first-course or 3 or 4 main-course servings. MORE»

Recipe #367517

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Mindless Minestrone

Posted by Lorraine of AZ  

This recipe gets its name from its ease of preparation. Just throw ingredients in the Dutch oven and you're halfway there. Actually this soup takes about 25 minutes total time to make; a bonus for busy days. Recipe comes from Cheap! Fast! Good!... MORE»

Recipe #367110

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Big Mama La'dass Creamy Egg and Caraway Soup

Posted by Chef #1242862  

Great low cost soup from the old country.flavorful fast frugal and easy.Warms your heart and delights your taste bud MORE»

Recipe #367107

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