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soups and pasta

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White Bean Pasta E Fagioli

Posted by KissKiss  

Another great recipe from italianfoodforever.com that I've adapted. This soup-from-scratch recipe requires a bit of chopping, but the end result is SO worth it. Be sure to include the toasted baguette, as it really makes the dish. Then all you... MORE»

Recipe #301286

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Hearty Minestrone

Posted by DuChick  

This is a great vegetarian meal in itself. Add a panini or grilled cheese to the side for those two-handed eaters in your house. Small shaped pasta such as orzo or ditalini work best, but you can experiment with others. I find the flavors meld... MORE»

Recipe #300900

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Feel Better Chicken Noodle Soup

Posted by Gatorbek  

I whipped this up last week when I was under the weather with a sinus infection/upper respiratory/fever thing. I had no appetite, but needed something warm and comforting, and this did the trick. (Oh, and my family didn't leave me any leftovers,... MORE»

Recipe #297392

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Chicken Rice Vermicelli Soup

Posted by mums the word  

A nice "warm the belly" soup that you can put together quickly and just let simmer while you are on to better things. I believe I jotted this one down from TOH. Feel free to change up the veggies. (I guessed at the size of the... MORE»

Recipe #296716

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Miso Noodle Soup With Edamame

Posted by dicentra  

Vegetarian Times MORE»

Recipe #296620

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Ultimate Beef Tortellini Soup

Posted by Chef #808966  

Its a great recipe i come up with. If you try it you will love it. MORE»

Recipe #296399

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Light Lemon Chicken Soup

Posted by cookin4my3boys  

I have a little booklet that is 29 Delicious recipes "Slim down with soup". I took this basic soup and just touched it up a bit. MORE»

Recipe #295928

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Lemon Chicken Soup

Posted by Chef #804551  

A light and flavorful lemon check soup with fresh ingredients. Low Fat. I found this recipe on the Internet when I was looking for a Greek lemon soup recipe. I did not want a recipe that asked for egg yolks. I am posting the recipe with my... MORE»

Recipe #295605

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Ravioli Soup

Posted by Becky in Wisconsin  

I came up with this recipe after I had tried a few, and couldn't get it just the way I wanted. This can be made very spicy, or toned back depending on your liking. MORE»

Recipe #295068

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Brodu Tac-Canga / Beef Broth

Posted by Teed  

This recipe came from Malta it is a light Broth. This recipe is for Beef but you can replace the Beef with Chicken and the pasta with rice if you prefer MORE»

Recipe #294513

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Easy and Hearty Veggie Soup

Posted by dimensionally transcendental  

I have only made this recipe once and I pretty much made it up as I went along so it probably requires refinement. This is why I have added a lot more notes than usual. It was good enough though for me to want to write it doen before I forget it.... MORE»

Recipe #294247

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Fragrant Tofu Soba Noodle Soup

Posted by BusyBeeHoneyBee  

This is a veg-friendly adaptation of a recipe from fitness magazine. To make the original version, replace the tofu with scallops and the veg broth with chicken broth. Enjoy! MORE»

Recipe #293695

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Miso Ramen Soup

(1 reviews) Posted by WI Cheesehead  

This is from About.com, their Japanese food section. It says, "Ramen noodle in miso based soup is called miso ramen. It's one of the popular flavors of ramen noodles in Japan. Lots of vegetables can be added in this miso ramen... MORE»

Recipe #292646

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Pasta Fagioli Soup in a Crock Pot

Posted by Chef #791490  

We like to eat at Olive Garden because of their lunch menu of soup, salad, Bread sticks. I found a recipe on Internet for Olive Garden E. Fagioli Soup in a Crock Pot. It was delicious tonight. MORE»

Recipe #292375

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Chicken Satay Noodle Soup

Posted by katie in the UP  

Found this recipe in EveryDay with Rachael Ray April/2008. Posted for safe keeping MORE»

Recipe #291138

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Chris's Meatball Soup

Posted by Chef #436385  

This is my son's favorite soup. It has to be the easiest ever too!! You can add your own variations no problem. I sometimes use ground turkey as well. I came up with this recipe on the fly because I did not have much in the house one day and... MORE»

Recipe #290947

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Chili Soup

(1 reviews) Posted by CulinaryExplorer  

This is my Grandma Dorothy's recipe for a slightly different take on your average chili. We ate this very often growing up. It is just as good reheated and even can be frozen. Simple to make on those nights you don't have a lot of time, and is a... MORE»

Recipe #290635

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Tortellini Spinach Soup

Posted by EagleRocker  

Fast, easy, and filling. This soup is always a crowd pleaser. MORE»

Recipe #288497

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Pasta E Fagioli

Posted by Dreamer in Ontario  

Another recipe found in the Toronto Star. The recipe is the creation of Chef Lucia Vespasiani of Ristorante Tremonti. She recommends using high quality tomato sauce, homemade if possible. She also suggests freezing the rinds from parmesan wedges... MORE»

Recipe #288030

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Vegetable Minestrone

Posted by Ravenseyes  

This is one of those soups that is great on a cold day - add a nice salad and a slice of crusty italian bread and you have a great meal - you can also change out the vegetables to any that you have on hand MORE»

Recipe #287854

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