soups and mushrooms

461

Recipes

Spinach Mushroom and Artichoke Soup- Fast and Figure Friendly

Posted by mama's kitchen  

This is something I whipped up last night in my attempt to eat healthier! This makes a soup that very thick with vegetables and leaves you feeling full and satisfied. If you want a soup that is thinner just add more broth. This would be a great... MORE»

Recipe #400210

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Mushroom Meatball Soup

Posted by m0m  

This is a quick and simple recipe from the November 11, 2009 Houston Chronicle. It is a filling and hearty soup. MORE»

Recipe #399826

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Chicken, Barley and Mushroom Soup - 4 Ww Pts.

Posted by Nif  

One of my all-time favourite soups, this is rich and very tasty. No one needs to know that it's healthy! You really should use the chicken thighs because it contributes a lot to the flavour and richness. Enjoy! MORE»

Recipe #398364

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Somen, Tofu and Vegetables in Miso Broth

Posted by blueyedwineaux  

This recipe came into being one night when trying to use up the last of my somen. Easy and quick to fix, very little clean up time too! For those that don't like tofu, use a firm tofu that has been frozen at least 24hrs and then thawed (this will... MORE»

Recipe #397944

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Edamame Mushroom Soup

Posted by Chef #1424799  

This is an adaption of a brand-new recipe that is on the stove now! I can't wait to have it for lunch, but will have to find some self-control and stop sipping at it first! The original, from this week's Taste section, calls for 1 cup of... MORE»

Recipe #397547

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Balsamic Mushroom Soup

Posted by Abiner Smoothie  

This soup uses both dried and fresh mushrooms and is finished with a drizzle of Balsamic vinegar. MORE»

Recipe #397524

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Fish Chowder

Posted by Happy Hippie  

This is a very good, quick and easy chowder. Although the recipe calls for cod, any white fish could be substituted. I cook and and crumble bacon to garnish each serving. MORE»

Recipe #396860

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Pot Roast Mushroom Soup

Posted by aronsinvest  

This is a great recipe for left overs or as someone said do overs. Comes together quickly. MORE»

Recipe #395460

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Delicious Golden Mushroom Soup With Beef Broth Dairy Free

Posted by ChandraSoleil  

So many mushroom soups - so much milk & cream! Well not this one! This soup is warming and very tasty. It can be Kosher if you like. You can substitute 1/2 the olive oil with butter if you like. I used about 1/2 cup reconstituted dried... MORE»

Recipe #395169

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Delicious Veggie & Herb Ravioli Soup

Posted by Leilani  

I received this wonderful recipe from my sister. I love that the only preparation needed is to chop up some garlic and herbs. I really like flavor of this soup's base as it is seasoned with garlic, herbs, tomatoes and chicken. This is a great... MORE»

Recipe #394682

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Italian Mushroom Soup

Posted by dicentra  

From 1001 Low Fat Recipes. Vegetarian if you use vegetable stock instead of chicken stock. MORE»

Recipe #390679

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Hot and Sour Vegetable Rice Noodle Soup

(1 reviews) Posted by Sarah_Jayne  

I came up with this today when trying to figure out something to do with a few veggies and a bag of cooked rice noodles that had made it to the end of the food shopping week. We really enjoyed it and it is also pretty healthy too. MORE»

Recipe #388225

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Pumpkin Mushroom Soup

(2 reviews) Posted by *Bellinda*  

This soup is so good and comforting. I doesn't really taste like pumpkin. It has just the right amount of sweetness. You can use evaporated milk instead of the cream. MORE»

Recipe #387431

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Sandys Gourmet Mushroom Soup

Posted by Karen Elizabeth  

This was given to me by one of my husbands gym buddies, I did make it and it was indeed very good, although I'm not a great lover of mushrooms. I don't know if it was her own recipe or if she found it somewhere, but here it is, I thought it was... MORE»

Recipe #386259

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Forest Mushroom Bisque

Posted by lazyme  

Canlis, Seattle, Washington. Bisques are creamy, rich soups based on a flavorful puree. The foundation of this one is a generous amount of fall's wild mushrooms, one of the more prized culinary treats each year in the Northwest. At Canlis, the... MORE»

Recipe #386170

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Please Eat Your Veggies! (Soup)

(4 reviews) Posted by Acadia  

This soup is the perfect remedy for those fussy eaters who refuse to eat their vegetables, yet will eat all sorts of vegetables when served in soup. This recipe was created for the RSC #14 cooking contest. MORE»

Recipe #384250

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Cream Cheese Potato Soup

(3 reviews) Posted by gailanng  

Souped up soup! MORE»

Recipe #383739

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Super Easy Mushroom Barley Soup

Posted by CarenRox  

I did my best to duplicate Tabatchnick Barley Mushroom Soup, and I'm very satisfied with my results! MORE»

Recipe #380454

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Vegetable and Herb Broth

(1 reviews) Posted by JanuaryBride  

An all-purpose vegetable broth for soups, rice, etc. They state that you can make it into a light sauce for ravioli by reducing it over medium heat, uncovered, for about 15 minutes until it is almost syrupy. Broth can be made ahead of time; it... MORE»

Recipe #379792

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Sausage Soup

(1 reviews) Posted by dianegrapegrower  

This is a really versatile soup recipe. Add other veges in season, omit the sausage to make a vegetable soup. As written, it's hearty and satisfying. MORE»

Recipe #379220

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