soups and fruit

612

Recipes

Chilled Cherry Soup, Williamsburg Lodge

Posted by Dan-Amer #1  

I think black cherries are excellent, but only have used them in congealed salad. This recipe from Williamsburg gives another opportunity. I might add that cold fruit soups are quite popular in Scandinavian cooking. MORE»

Recipe #400837

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Senegalese Chicken Soup

Posted by Cluich  

This soup has such a fantastic flavor, and it's uber-easy to make. You can use smooth or chunky peanut butter, though I prefer extra chunky myself. MORE»

Recipe #398751

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Ww Fire-And-Ice Melon Soup - 2 Pts

Posted by TeresaS  

This is out of a really old Weight Watchers Magazine. Cook time includes chilling time. MORE»

Recipe #398336

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Chicken Soup

Posted by Rachel MacDonald  

chicken and peppers MORE»

Recipe #398047

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Caldo De Bolas De Verde - Green Plantain Dumpling Soup

Posted by ThatSouthernBelle  

An recipe from Ecuador. Check out the step by step pictures. The dumplings are delicate. From: http://laylita.com/recipes/2009/03/31/caldo-de-bolas-de-verde/ Laylita writes, "...this is a typical soup from the coastal region in Ecuador; it... MORE»

Recipe #397129

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Fall Harvest Smoothie

(1 reviews) Posted by RackeSRN  

This recipe tastes like pumpkin pie in a glass! You will never know it is packed with veggies and fruits and "good for you stuff". Top with a little fat free whip cream for an extra-special desert. My teen-age daughter begs for this... MORE»

Recipe #396591

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Carnival Cruise Strawberry Bisque

Posted by Kierstein  

I had this on a Carnival cruise once and it was simply amazing. This is a copy cat. MORE»

Recipe #395838

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Orchard Cream (Soup)

(3 reviews) Posted by Boomette  

From Qu'est-ce qu'on mange Volume 3. I never made this soup but it looks so yummy. MORE»

Recipe #391364

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Tomato and Apple Soup (Dairy Free Gluten Free)

Posted by WI Cheesehead  

This is a really delicious soup that I got from the Gluten Free Club. It didn't give the servings, but I doubled it and it filled my standard soup pot, so I'm figuring 5 (1 cup) servings for the regular recipe. I adjusted the recipe a bit to... MORE»

Recipe #389817

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Williamsburg Peanut Soup

Posted by Brookelynne26  

James Villas The Glory of Southern Cooking MORE»

Recipe #388159

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Parsnip and Orange Soup

Posted by katew  

Sounds great but is as yet untried by me . MORE»

Recipe #386852

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Aash- E Anar (Pomegranate Soup)

Posted by Sephardi Kitchen  

This thick Persian stew (or aash) is flavored with fresh herbs, tangy pomegranate syrup and tiny meatballs. You may want to prepare the aash a day in advance, it tastes even better the second day, after the flavors have melded. The meatballs may... MORE»

Recipe #385599

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Cold Avocado and Cucumber Soup With Dill

Posted by Kumquat the Cat's friend  

No-cook soup good for hot days of summer. Real easy to make because the blender or food processor does most of the chopping, but it takes time to chill which is not included in cooking time. I omitted the optional shrimp (8-16 boiled &... MORE»

Recipe #384504

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Watermelon Gazpacho

Posted by pleiad7  

Recipe by Josh Silvers at Syrah Restaurant in Santa Rosa, CA. I just tried this for the first time yesterday with a slight modification (I used agave nectar instead of the suggested syrup) and served it to a group of friends who were visiting.... MORE»

Recipe #382198

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Winter Squash Soup

Posted by Chef #578731 perrogal  

Another recipe I found but can't remember where, I have doctored it to our taste. It's simple and very good, excellent for a cold winter night. I've made this several times and we love it. MORE»

Recipe #381649

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Moroccan Chicken Soup With Apricot Couscous

Posted by Manami  

From what I understand, this Moroccan-Style soup reflects many of the bold spices in North Africa, such as coriander, cumin, cinnamon and cardamon. Here we made Apricot Couscous, to serve on top. The numbers are not low but you are getting a whole... MORE»

Recipe #381114

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Fruit Moos

Posted by SoupCookie  

Fresh, frozen or dried fruits can be used in this recipe (rehydrate dried fruits with water or juice) Recipe originates from Harrowsmith Cookbook Vol.1 MORE»

Recipe #380515

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White Gazpacho With Corn and Crabmeat

Posted by Chica Dulce  

I clipped this recipe from Gourmet magazine years ago and then misplaced it. Luckily I had emailed it to a friend and she found it in her archives. It's a wonderful version of Gazpacho. Very easy, and very elegant. MORE»

Recipe #378555

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Carrot, Red Lentil and Orange Soup

Posted by Sydney Mike  

This recipe was found in the 2008 cookbook, Fruit! MORE»

Recipe #377522

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Crema De Aguacate -- Cream of Avocado Soup (South America)

Posted by Sydney Mike  

This recipe comes from the 2003 cookbook, The South American Table. Preparation time does not include the chilling & refrigeration time throughout the making of this recipe. MORE»

Recipe #376614

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