soups and fruit

545

Recipes

Creamy Watermelon Soup

Posted by katii  

This decadent soup tastes almost like dessert! If you prefer it sweeter, additional sugar can be added. MORE»

Recipe #303435

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Egg-Lemon Soup (Avgolemono)

Posted by cellogirl2  

Taken from The Best International Recipe, posted for safekeeping. Serve IMMEDIATELY - it thickens to a gravy-like consistency when reheated. MORE»

Recipe #302738

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Chilled Fruit and Champagne Soup

Posted by Chef #830140  

This is a very impressive course to add to a dinner party. It can be served after an entrée and before the main instead of a sorbet. It is a good idea to practise making this dish before serving it on a special occasion so you will know... MORE»

Recipe #301737

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Tomato Orange Soup

Posted by dicentra  

From 1001 Low Fat. Served cold. Use vegetable broth to make this vegan! MORE»

Recipe #299719

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Apple and Stilton Soup

Posted by Luschka  

Excellent for when English apples are in season and stilton is ripening... i've not tried this, but will! MORE»

Recipe #297276

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Curried Parsnip and Pear Soup

Posted by Shahana  

*** Can be frozen up to 4 months *** MORE»

Recipe #294034

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Chilled Cantaloupe Soup

Posted by katii  

A scrumptious light soup with harmonious sweet, spiced, and minty flavours. MORE»

Recipe #293830

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Butternut and Apple Soup

Posted by katii  

A rich and creamy soup, delicious in winter. MORE»

Recipe #293718

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Watermelon Gazpacho

Posted by katii  

A fragrant summer dish that can be served at room temperature, or chilled for a refreshing twist! MORE»

Recipe #293644

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Autumn Pear and Pumpkin Soup

Posted by Oolala  

The Middle School cooking teacher gave me a recipe for a soup that smelled so good I HAD to ask for it-it was a mushroom-tomato bisque that I just posted but on the same sheet was this soup recipe that sounds like it would be good so I thought I... MORE»

Recipe #292109

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Almond Chicken Soup

Posted by Molly53  

A lightly flavored and delicate soup from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #291694

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Red Lentil Mulligatawny With Apple-Celery Salsa

(2 reviews) Posted by Brooke the Cook in WI  

Creamy red lentil soup with a refreshing salsa made of apple, celery and cilantro makes this surprisingly complex! If you like spicy, you could try adding some cayenne, curry paste or even red pepper flakes. From Cooking Light, March 2006. Note:... MORE»

Recipe #290488

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Chinese Dried Fig, Apple and Almond Soup

Posted by Dancer^  

One of my favorites. MORE»

Recipe #289287

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Plum and Peach Soup

Posted by Sydney Mike  

This recipe is for those of you who enjoy cold fruit soups! If you're one of those who've never tried this kind of soup, don't knock it until. . .well, just until! Such soups are great! Preparation time does not include time it takes for the... MORE»

Recipe #286495

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Thai Butternut Squash Soup

Posted by konishiko  

This is my first recipe in Zaar and a variation on a recipe from Lisa Connely (Thai style Butternut Squash Soup). I liked the original, but decided to tweak it to improve the Thainess factor and make it both sweeter and hotter at the same time. The result was oh so... MORE»

Recipe #286216

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Iced Mango Soup With Ginger

Posted by Gatorbek  

Tried this several years ago on a cruise and have been trying to make it ever since. Finally found the recipe, ready for summertime! MORE»

Recipe #286206

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Squash, Wild Rice, and Apple Soup With Sage

Posted by kelly in TO  

From "The new whole grains cookbook" Unbleached white flour works best for this recipe as using a whole wheat would make the soup less smooth. MORE»

Recipe #283907

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Fragrant Orange Curry

(2 reviews) Posted by Engrossed  

From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! It says, "This is a fascinating way to start a dinner, or even to end it." and "This is a very aromatic, potent liquid." MORE»

Recipe #283283

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Tandoori Soup

Posted by Swiss Miss  

I just love bananas - raw, cooked - and this soup sounds delicious. MORE»

Recipe #280553

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Gingered Butternut Squash Soup With Spicy Pecan Cream

Posted by DiScharf  

Dean Fearing loves the holiday feel of butternut squash, especially when it's cooked with ginger, as it is for his smooth, gently sweet soup. He tops it with whipped cream flecked with chopped pecans for a number of reasons: "Usually holiday... MORE»

Recipe #280375

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