soups and beans

2,058

Recipes

Potato-Zucccini Soup With Crispy Chickpeas

Posted by DiScharf  

Starch in potatoes anc chickpeas gives this soup a thick and creamy texture allowing you to cut out any cream and use it purely as a garnish. To contrast the soup's smooth texture, try these crispy chickpeas insted of croutons. CuisineAtHome Magazine MORE»

Recipe #303099

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Our Favorite Black Bean Soup

Posted by Enjolinfam  

Another family favorite recipe that has been scratched on a piece of paper without knowing where it came from. It's a delicious soup and though we've tried many black bean soups on Zaar and elsewhere and really liked them, this one is our favorite. MORE»

Recipe #302915

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Tanya's You "can" Do It Chicken Tortilla Soup

(1 reviews) Posted by The X-ray Cook  

This is an easy recipe and a "cheater". Throw it all in the crock pot for dinner when you get home or in a stock pot to simmer. Works great either way and my family loves this. MORE»

Recipe #302773

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Mamam's Enchilada Stew With Cilantro

Posted by Stephanie John  

Moderately spicy and very flavorful. Contrast the sweetness and pop of corn kernels with the black beans, and the fragrant chill of fresh cilantro with the flowing warmth of bell and green chili peppers. Very easy and fast to make. If you want... MORE»

Recipe #302694

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Another Red Lentil Soup Recipe

Posted by Beautiful BC  

Seems like there's as many different recipes for red lentil soup as there is pizza combinations. This one is an adaptation of a recipe from Chef Michele Cranston. Tasty for everyone - perfect for dieters MORE»

Recipe #302546

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Easy Incredible Taco Soup

Posted by Chef #530766  

Okay - this soup is very yummy! I didn't believe it until I tried it - a web friend from Memphis sent me this recipe - I thought it was made with too many cans, packages, etc....and come on - a package of dry ranch dressing mix?! But it only... MORE»

Recipe #302469

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Meatless Creamy Taco Soup

Posted by *Parsley*  

Easy to make. Garnish with crushed corn chips, cilantro and cheddar cheese. MORE»

Recipe #302227

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Mexican Corn and Bean Soup

(2 reviews) Posted by Katieai  

Really easy and inexpensive to make. Delicious, too! MORE»

Recipe #302153

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Black Bean and Bacon Soup

Posted by KPD  

I really love this soup! I love how everything is pureed except for the crumbled bacon and green onions at the end. If you like a chunky soup, you could omit pureeing the soup or just puree half of the mixture! This recipe can easily be done in... MORE»

Recipe #302146

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Whole Latta Enchilada Soup

Posted by rusted_essence  

This comes from my slow cooker cookbook. I picked it up because I seem to find the same things on the websites. I have been trying different recipies and this one is to die for! I spiced the meat while it browned with salt, pepper, paprika,... MORE»

Recipe #302139

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Lively Lentil Soup With Saffron Yogurt

Posted by californitexan  

Modified from something I found on the web. Leave off the yogurt for a vegan version. Substitutions: Use any dark, leafy green in place of kale. Black beluga lentils in place of green French MORE»

Recipe #301854

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Broccoli Rabe and White Bean Soup

Posted by dicentra  

Cooking Light 2003. MORE»

Recipe #301852

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Complex and Creamy Lentil & Bacon Soup

Posted by Purpurea  

I wanted to do a lentil bacon soup but I had the idea of something smooth. I took a basic sauce and blended it in with some vegetables, stock and spices. Actually I don't know if this has been done before...Anyway; the result, a weird recipe yet... MORE»

Recipe #301655

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Bison Chili

Posted by Dave Oh  

I am not too much of a soup maker, in fact this recipe was created from my first attempt at ever making chili. It's simple with some room open for improvement, so please post suggestions and let me know what you think of it. MORE»

Recipe #301636

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Tex Mex Soup

Posted by Chef #744271  

This soup is very simple and very yummy. I've seen a couple of similar recipes that leave out the water, but it's still fairly thick, even with 2 cups of water. We like it with the extra hot Rotel, but it's pretty spicy that way. MORE»

Recipe #301229

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Portuguese Bean and Veggie Soup

Posted by Imagenie  

This version has lots of veggies, no sausage, but you can add it if you want. MORE»

Recipe #301172

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Bean Soup Mix

Posted by Mrs.J  

An attractive bag of this savory mix makes a tasteful gift for a teacher or co-worker— remember to attach the soup recipe with a decorative ribbon or cord. MORE»

Recipe #301155

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Easy Spicy Chili

Posted by Chef Dan 74  

If you use ground turkey instead of hamburger its not only healthier for you but it taste so much better. This works well for a hearty meal or a side, should fit nice if you use a 5 quart pan. MORE»

Recipe #301040

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Vegan Easy Spicy 3 Tin Mexican Soup

Posted by Sudika  

Rustled this up one day when i was tired and DH was starving. Couldnt belive how quick and tasty it was. He now likes it weekly. Vary the chilli according to your taste. MORE»

Recipe #300749

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Italian Chickpea Soup (Crockette)

Posted by Jessica H.  

just something i threw together based on what i had on hand in my dorm room . very hearty, filling and healthful. MORE»

Recipe #300692

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