14,021

Soups

recipes

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Healthy Manhattan Clam Chowder

Posted by Sue L  

Yummy chowder without potatoes. Reduced carb. MORE»

Recipe #303674

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Non-Dairy 'cream' of Mushroom Soup

Posted by Demented Nana  

Low fat, low cholesterol 'cream' soup made without milk or cream. You can use almost any vegetable in this, or add a variety of seasonings to suit your own taste. My sister created this recipe after her husband had quadruple bypass surgery: he... MORE»

Recipe #303622

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Butternut Squash Soup

Posted by Pink Penguin  

a great filling soup, which can be made in no time at all. MORE»

Recipe #303589

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Chilled Morning Berry Soup

Posted by 5thCourse  

A beautiful refreshing treat, impressive for guests. Uses 3 berries and no cooking! You may substitute another berry for the blueberries. MORE»

Recipe #303587

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Quick Spinach-Potato Soup (3 Ingredients)

Posted by BlondieItaliana  

I got this delicious super-easy recipe from Woman's Day Magazine and just loved it. Posted it here for easy reference. MORE»

Recipe #303583

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Tim Horton's Style Tomato Florentine Rice Soup

Posted by Celticevergreen  

This is a copycat recipe for the soup served in Canada and the Northern US. Enjoy! MORE»

Recipe #303525

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Bubbe's Barley and Vegetable Soup

Posted by Chef #837780  

I know this soup should be made with mushroom,but my granny didn't like them.Instead- this soup has a very strong "carroty" flavour and served with a piece of soft butter and lots of freshly ground black pepper-it is a little piece of... MORE»

Recipe #303496

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Thai Chicken Soup

Posted by Elana's Pantry  

The delicious Thai soup is based on a recipe from Cook’s Illustrated. I’ve converted it to be Gluten-Free, with a couple of twists. Enjoy! For more great tasting and helthy gluten-free recipes, visit elanaspantry.com MORE»

Recipe #303465

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Brocooli and 3 Cheese Soup

Posted by Mike McCartney  

This is certainly not for the health minded, but I think a good soup for once or twice a year. MORE»

Recipe #303447

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Creamy Watermelon Soup

Posted by katii  

This decadent soup tastes almost like dessert! If you prefer it sweeter, additional sugar can be added. MORE»

Recipe #303435

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Mussels in Tarragon Tomato Broth

Posted by SilverOpera  

This is elegant and easy. Clams can be substituted. You can use all fresh herbs, but I tend to used dried to save money, and use only fresh tarragon. MORE»

Recipe #303374

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Tarragon Pea Soup

Posted by elisabeth the only one  

This recipe is simple to make using frozen peas and stock made from a bouillon cube, ingredients that you are likely to have at hand. MORE»

Recipe #303365

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Boiled Shrimp and Pork Dumplings

Posted by j.sugiarto  

A couple of weeks ago I went to a market and saw some dumplings in one of the stalls. I wanted to buy some but they were so expensive, so I decided I'd just make them myself. The preparation - filling and shaping the dumplings - does take time,... MORE»

Recipe #303301

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15th Century Soup of Eggs, Cheese, and Milk

Posted by TheHungaryCook  

This was handed to me by a friend, and is a 15th century treasure. I have experimented with various other cheeses and come to the conclusion you really can't make any substitutions on this one or it doesn't taste right. Also this is exremely... MORE»

Recipe #303284

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Tom Ka Kai (Thai Coconut Chicken Soup)

Posted by Gatorbek  

This is my husband's all time favorite Thai soup - but up until now, I haven't been able to recreate it at home. I've played around with several versions to come up with this one. The authentic ingredients make a HUGE difference - although you... MORE»

Recipe #303281

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Alotizzip Eggplant Soup

Posted by Alotizzip73  

This is a favorite from my childhood. My mother found it in Sunset Magazine back in the late 70's and made it a winter staple. It's cheap, low in fat, and high in all the good stuff. Leftovers make great lunches during the following week. MORE»

Recipe #303217

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Red Curry Shrimp and Corn Chowder

Posted by Buster's friend  

Adapted from Taste of Thai - just in time for summer corn and shrimp! MORE»

Recipe #303213

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Savory Curried Tomato Soup

Posted by DiScharf  

I am always looking for something to do with rice! Thought this would be great! Haven't tried it as yet but am planning to try it at a small dinner meeting they are having here. Very quick and easy! ATasteofThai.com. MORE»

Recipe #303105

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Potato-Zucccini Soup With Crispy Chickpeas

Posted by DiScharf  

Starch in potatoes anc chickpeas gives this soup a thick and creamy texture allowing you to cut out any cream and use it purely as a garnish. To contrast the soup's smooth texture, try these crispy chickpeas insted of croutons. CuisineAtHome Magazine MORE»

Recipe #303099

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Thai Green Curry Stew, With Shrimp and Veggies.

Posted by black olives  

I just made this on a whim. I found this really great green curry paste (tiger tiger brand) and I'm making all kinds of tasty things with it! This makes the perfect single serving size for a chilly night. The proportions are fairly easy to up... MORE»

Recipe #303072

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