17,649

Soups

recipes

Real French Onion Soup

Posted by robd16  

When made properly this is melt in the mouth magic. So good I've even eaten it cold spread on bread! The beef stock must be of really good quality (the little sachets of jellified ones are best) and the onions will need to be treated with your... MORE»

Recipe #400518

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Carl's Sausage Soup

Posted by Chef #1454769  

Carl's Sausage Soup MORE»

Recipe #400479

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Cold Day Tomato Soup

Posted by Chef #1443020  

I made this up on a freezing day when i was sick. Hope this can help on those cold days! SUPER EASY! SUPER FAST!" MORE»

Recipe #400422

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Sweet Potato Lentil and Lime Soup

Posted by robd16  

Made for cold weather, this hearty warming soup hits all the right spots. The lime, mint and Greek yoghurt are essentials and compliment the earthy flavours of the garlic, cinnamon. ginger lentils and sweet potatoes perfectly. I've adapted this... MORE»

Recipe #400383

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Creamy Pumpkin Soup

Posted by CJAY  

From my collection of handwritten recipes. If you do not have the potato soup, add 2-3 cups of cooked, diced potatoes and another 1/2 cup of cream. If you do not have the spices, add a small amount of pumpkin pie spice. Other variations are to add... MORE»

Recipe #400370

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Curry Pumpkin Soup

Posted by Veghead  

From BHG.com website MORE»

Recipe #400361

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Taco Soup

Posted by cookinupfun  

This is a recipe my mom gave me this recipe. She said she got it from a friend of hers. I have not tried it yet, but they love it. MORE»

Recipe #400332

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Spinach Mushroom and Artichoke Soup- Fast and Figure Friendly

Posted by mama's kitchen  

This is something I whipped up last night in my attempt to eat healthier! This makes a soup that very thick with vegetables and leaves you feeling full and satisfied. If you want a soup that is thinner just add more broth. This would be a great... MORE»

Recipe #400210

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Butternut Squash Soup Using Skim Milk & Tomato Soup

Posted by Becca's Suwanee Kitchen  

I didn't have a recipe and just threw together a few items I had on hand to to make this quick soup. I used leftover butternut squash from the night before and a can of tomato soup. Tasted pretty good, especially with a grilled cheese sandwich!... MORE»

Recipe #400197

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Bacon-Potato Soup

Posted by TJ Musgrove  

A great one-dish dinner, rich, warm, and very comforting. Bacon makes any recipe better! Source: The Best Little Cookbook in Texas, a collection of recipes frrom the Junior League of Abilene, TX, published by Hart Graphics, Inc., Austin, Tx. MORE»

Recipe #400186

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Corn & Bacon Chowder - Lilana Zirkelbach

Posted by Lastar Wellness  

Chowders can be a soup for other foods such as potatoes or corn. MORE»

Recipe #400115

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Broccoli and Stilton Cheese Soup

Posted by robd16  

A classic winner, even those who don't really like blue cheese or indeed broccoli are normally won over by this one. Use Danish blue or Gorgonzola or whatever you cheese you have in. Stilton works best though, so try to stick with that. For... MORE»

Recipe #400094

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Pasta With Lentils

Posted by michelle!  

A couple of notes about this recipe. First of all, this is a recipe for one person. I know that doesn't seem true, but the 4 coups of water boil down really fast. Secondly, I usually soak my lentils beforehand because it makes them cook... MORE»

Recipe #400049

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Back Bay Corn Chowder

Posted by pigtailone  

This comes from Slow Cooker: the best cookbook ever by Diane Phillips. I used 2 cans drained sweet corn instead of the frozen. Served with crusty french bread. OhEmGee, delicious!!! MORE»

Recipe #400043

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New England Clam Chowder

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #400036

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White Bean Soup With Carrots

Posted by CJAY  

From my collection of handwritten recipes. Note: Beans need to be soaked 1 hour or overnight. MORE»

Recipe #400035

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Butternut Squash, Red Lentil, and Coconut Soup

Posted by GoldsmithLissa  

Great curry soup...moderate enough for even the less experimental eaters... Add some shrimp, crab, or lobster and make a hearty meal out of it! MORE»

Recipe #400014

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Indian Spiced Cauliflower Soup

Posted by GoldsmithLissa  

Spicy vegetable soup! Add shrimp to make a heartier version! You can also experiment with yogurts: greek, plain, or vanilla! MORE»

Recipe #400012

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Dk's Lasagne Soup

Posted by D2thaK  

Yummy, flavorful soup that's great on a cool day. MORE»

Recipe #400006

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Rich Beef Stock

Posted by melaniethechef  

Having mastered the art of making turkey stock, I decided to take a stab at beef stock. The result is a beautifully rich and dark broth. The stout adds depth to an already yummy stock. I use oxtails but any beef bones will do. MORE»

Recipe #399999

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