sole & flounder and dinner party

91

Recipes

Sole With Leeks and Tomatoes

Posted by dicentra  

Epicurious. I will probably make this with tilapia. MORE»

Recipe #282825

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Fish Fillets With Basil Sauce

Posted by Oolala  

From the Star of Texas Cookbook. MORE»

Recipe #282390

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Epicurean Fish Fillet (Flounder/Sole)

Posted by Oolala  

From Food for Thought, Favorite Recipes of Morristown-Beard School. MORE»

Recipe #279050

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Red Snapper With Mango Chipotle Curry

Posted by xenon  

Delicate fish in a sweet, spicy curry, with a rich coconut base. MORE»

Recipe #273018

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Linguado Com Salsa Verde/ Portuguese Fish in Parsley Sauce

(1 reviews) Posted by kiwidutch  

I am working though posting some recipes from my Portuguese cookbooks, this one is adapted from Portuguese cooking by Hilaire Walden. I like this recipe because it's great for the weight conscious, no butter, egg or milk in the sauce, it uses... MORE»

Recipe #271695

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Mexican Baked Flounder

Posted by Oolala  

From "Soup to Nuts." I'm posting the interesting recipes from that book for future use. This sounds different and easy to prepare. MORE»

Recipe #262713

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Seafood Au Gratin

Posted by ladywisconsin  

I found this recipe on allrecipe.com Kathy says that its her mother's and her favorite recipe, so I figured it must be good! A little work, but the end result is completely worth it! MORE»

Recipe #259558

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Poached Fish in a Cream Tomato Sauce

Posted by Oolala  

From "Cooking Fun" submitted by Goldie Singer (1950), Fairlawn, NJ. I copied this from a friend's cookbook. It was her MIL's cookbook. MORE»

Recipe #259085

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Baked Flounder á La Creole

Posted by Molly53  

Red snapper, redfish, sheepshead and pompano are also prepared by the Creoles in this manner. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #253832

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Watercress Tomato and Sole Soup

(1 reviews) Posted by Engrossed  

This is from "Herbs and Spices the Cook's Reference" by Jill Norman. This light soup is made in the Cantonese manner. Any fine-textured fish in the flounder/sole family can be used. MORE»

Recipe #253501

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Houston Junior League Baked Fish

Posted by Oolala  

From their cookbook called The Star of Texas. Different from other baked fish preparations posted since this has lime juice, Parmesan cheese and the canned dried onions. There is an hour of marination. MORE»

Recipe #242402

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Crispy Fish Fillets

Posted by Oolala  

Simple one from a McCormick's recipe card. Just mix some spices in plain bread crumbs and panfry. MORE»

Recipe #236730

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BBQ Flounder and Tomato

Posted by Oolala  

Adapted from Pol Martin's Guide to Modern American Cooking. You grill the fish in foil. MORE»

Recipe #235717

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Baked Stuffed Sole With Crabmeat Stuffing and Lobster Newburg Sa

Posted by FoodieFanatic  

This specialty seafood recipe is compliments of Cricket's Restaurant, in Freeport Me. MORE»

Recipe #232179

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Sole Meuniere

Posted by Chef Gone  

Sole fish fillets cooked in butter sauce. ZWT Sole Meuniere is excellent in combination with potatoes or rice. MORE»

Recipe #228659

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Ratatouille With Sole

(1 reviews) Posted by GG #3  

I absolutely love ratatouille and I can almost garuntee you will LOVE IT TOO!!! MORE»

Recipe #224316

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Fish Fillets With Harissa and Black Olives (Tunisia)

(2 reviews) Posted by Alskann  

A delicious way to serve halibut or other firm fleshed white fish with a distinct Mediterranean flavor! ***Note:Harissa is a Tunisian hot red sauce made from chile peppers, spices, and sometimes tomatoes. MORE»

Recipe #220950

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Linda's Stuffed Haddock or Flounder

(4 reviews) Posted by Linda's Busy Kitchen  

Talk about delicious? Try this... I make this when I want something extra delicious for company... This recipe works well with ANY white fish...I don't care what you use... Great on fresh water fish, as well as ocean fish... It would also be good... MORE»

Recipe #218817

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Fish, Tomato and Spinach Casserole

Posted by Oolala  

Sounds good and easy from Food for Friends by Ruth Macpherson who got it from her friend Peggy. Like a short cut recipe in that it uses frozen packages of both chopped spinach and creamed spinach, thawed. There are both microwave (10 minutes... MORE»

Recipe #216415

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Soupe De Poissons Dieppoise - Spicy French Fish Soup

(3 reviews) Posted by French Tart  

Most coastal regions in France have their own special seafood & fish recipes; this is an incredibly tasty soup from the Northern French port of Dieppe. It is a meal in itself - a tangy fish soup served with Rouille, garlic croutons and grated... MORE»

Recipe #214918

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