sole & flounder and dinner party

90

Recipes

Sensational Sole

(1 reviews) Posted by Oolala  

From South of the Fork, the Junior League of Dallas, 1987. I am posting recipes that appeal to me for safe keeping. MORE»

Recipe #368591

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Filet of Sole Duglere

Posted by Oolala  

From Southern Accent posted by Mrs. Thomas F. Stobaugh. MORE»

Recipe #352516

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Flounder Stuffed With Shrimp and Crabmeat

(11 reviews) Posted by 2Bleu (Bird&Buddha)  

This is one of my (Bird) signature dishes and is lovely served with rice pilaf and steamed vegetables. For a lower fat/calorie version, try Flounder Stuffed With Crabmeat (Lite-Bleu) MORE»

Recipe #329528

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Flounder Fillets Grilled in Foil With an Asian Touch

(1 reviews) Posted by ~Rita~  

The fish is steamed in foil and cooked on the grill for easy quick clean up, And a quick and tasty meal. Served over Stir Fried Spicy Cabbage or white rice. MORE»

Recipe #314086

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Pan Sauteed Sole/Flounder Parmesan

(2 reviews) Posted by Oolala  

From A Guide to Modern American Cooking. It is called Grilled Sole Parmesan there but I changed the name to reflect the cooking style. This is not grilled! I am putting here for future use. ***For the reviewer who wanted advice on how to... MORE»

Recipe #293694

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Sole With Leeks and Tomatoes

Posted by dicentra  

Epicurious. I will probably make this with tilapia. MORE»

Recipe #282825

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Fish Fillets With Basil Sauce

Posted by Oolala  

From the Star of Texas Cookbook. MORE»

Recipe #282390

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Epicurean Fish Fillet (Flounder/Sole)

Posted by Oolala  

From Food for Thought, Favorite Recipes of Morristown-Beard School. MORE»

Recipe #279050

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Red Snapper With Mango Chipotle Curry

Posted by xenon  

Delicate fish in a sweet, spicy curry, with a rich coconut base. MORE»

Recipe #273018

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Linguado Com Salsa Verde/ Portuguese Fish in Parsley Sauce

(1 reviews) Posted by kiwidutch  

I am working though posting some recipes from my Portuguese cookbooks, this one is adapted from Portuguese cooking by Hilaire Walden. I like this recipe because it's great for the weight conscious, no butter, egg or milk in the sauce, it uses... MORE»

Recipe #271695

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Victorian Era Fish Cakes

Posted by Cookin'withGas  

I absolutely hated fish cakes as a kid, probably because my mother bought cheap cod...They always tasted, I dunno, chalky? But thanks to this recipe that I found in The Great Victorian Cookbook by John Midgley, published in 1995, I may yet change... MORE»

Recipe #265740

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Mexican Baked Flounder

Posted by Oolala  

From "Soup to Nuts." I'm posting the interesting recipes from that book for future use. This sounds different and easy to prepare. MORE»

Recipe #262713

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Seafood Au Gratin

Posted by ladywisconsin  

I found this recipe on allrecipe.com Kathy says that its her mother's and her favorite recipe, so I figured it must be good! A little work, but the end result is completely worth it! MORE»

Recipe #259558

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Poached Fish in a Cream Tomato Sauce

Posted by Oolala  

From "Cooking Fun" submitted by Goldie Singer (1950), Fairlawn, NJ. I copied this from a friend's cookbook. It was her MIL's cookbook. MORE»

Recipe #259085

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Baked Flounder á La Creole

Posted by Molly53  

Red snapper, redfish, sheepshead and pompano are also prepared by the Creoles in this manner. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #253832

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Watercress Tomato and Sole Soup

(1 reviews) Posted by Engrossed  

This is from "Herbs and Spices the Cook's Reference" by Jill Norman. This light soup is made in the Cantonese manner. Any fine-textured fish in the flounder/sole family can be used. MORE»

Recipe #253501

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Houston Junior League Baked Fish

Posted by Oolala  

From their cookbook called The Star of Texas. Different from other baked fish preparations posted since this has lime juice, Parmesan cheese and the canned dried onions. There is an hour of marination. MORE»

Recipe #242402

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Crispy Fish Fillets

(1 reviews) Posted by Oolala  

Simple one from a McCormick's recipe card. Just mix some spices in plain bread crumbs and panfry. MORE»

Recipe #236730

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BBQ Flounder and Tomato

Posted by Oolala  

Adapted from Pol Martin's Guide to Modern American Cooking. You grill the fish in foil. MORE»

Recipe #235717

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Sole Meuniere

Posted by Chef Mommie  

Sole fish fillets cooked in butter sauce. ZWT Sole Meuniere is excellent in combination with potatoes or rice. MORE»

Recipe #228659

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