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From: mickeydownunder
On Saturday, November 21, 2009
Put them in the fridge
Would I need to put lemon over them before wrapping with Cling Wrap so does not turn brown?
Just asking
http://www.recipezaar.com/brussels-sprouts-with-bacon-and-apple-390882
will have plenty to do before and as the party starts so even...
Flounder Stuffed With Shrimp and Crabmeat
By: M&Mers
By: LinMarie
By: Lucky.Wife
By: Buddybearr
By: Oolala
By: Expat in Holland
Review From: ItalianMomof2
On Nov 20, 2009
RECIPE: Flounder Bake
I can't believe I forgot to rate this recipe! Made it for first time a few weeks back and it's been made once a week since! The first time I made with Flounder and then with Tilapia. Either way, amazing. Fast, easy and delicious. Served with...
Review From: Chef #535906
On Nov 20, 2009
RECIPE: Fabulous Flounder
Very good. I reduced the honey to 1/4 cup. Made it again to put over pork. Everyone enjoyed it.
Review From: Dee-Dee B
On Nov 20, 2009
RECIPE: Stuffed Flounder
This was fabulous and a big hit! The only change I made was to use half crab meat and half shrimp and I added a little cheese. I had leftover stuffing so I stuck it in the freezer and the following week used it to make the most incredible...
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