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Recipe #398365
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Recipe #397809
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Recipe #397690
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From: SmoochTheCook
On Sunday, November 08, 2009
I'd love to make this for my son's school snacks, but would like to maybe change the mayo to plain yogurt and use already grated carrots (healthier with yogurt, easier with pregrated). I was wondering if anyone knows if the yogurt would still give it a good flavor and how many cups of...
Review From: Sharon123
On Nov 9, 2009
RECIPE: Stove Top Popcorn
This is the way I like to make it! 1/4-1/3 cup is just right for 1 person. I usually add a little nutritional yeast too-has a cheesy taste but full of B vitamins! Thanks! Made for New Kids on the Block game.
Review From: Sam #3
On Nov 8, 2009
RECIPE: Almond Meatballs (Spain)
YUM! I used slivered almonds, not sure if they were blanched though. I want to make these again for the crock pot
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