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Posted by lilsweetie
Recipe #380959
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Recipe #380952
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Recipe #380915
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Posted by newmama
Recipe #380908
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Posted by Chef #495452
Recipe #380870
selectDads Ultimate Protein Bar
Posted by Gary Hammons
Recipe #380861
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Posted by EliteTwig
Recipe #380789
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Posted by blueyedwineaux
Recipe #380766
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Recipe #380728
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Recipe #380686
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Posted by TerribleCook1017
Recipe #380675
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Posted by Elana's Pantry
Recipe #380656
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Posted by *Sandie*
Recipe #380654
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Posted by Manami
Recipe #380614
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Posted by HarleyDavidson
Recipe #380571
selectRecipe #380543
selectRecipe #380539
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Posted by JanuaryBride
Recipe #380529
0 selected items
From: Chesapeake
On Wednesday, July 08, 2009
I have 3 very large red onions cooked on grill in grill pan leftover from the 4th. Any idea's what kind of recipe they can be used in? Hate to waste, they are kind of expensive.
By: Seamouse
By: WI Cheesehead
Kittencal's Easy Refrigerator Kosher Garlic-Dill Pickles
By: KITTENCAL
By: strawberryjane
By: A Good Thing
Pan-Fried Tofu with Spicy Peanut Sauce
By: WaterMelon
By: yogi
Review From: Iron City AP
On Jul 10, 2009
RECIPE: The Best Fried Ravioli
I let the Ravioli sit for a couple minutes before I fried them. I had a little bit of the breading come off, but for the most part it all stayed on. Also, I stuck with the recipe and used Buttermilk, and just some plain bread crumbs. Italian...
Review From: Sharon123
On Jul 10, 2009
RECIPE: Dainty Egg and Chive Tea Sandwiches for Tea-Time
I halved the recipe and used fresh chives from the garden. I placed on dark pumpernickel bread for a delicious sandwich. Thanks Karen! Thank you for hosting Everyday is a Holiday!
Review From: ghostlyvision
On Jul 10, 2009
RECIPE: Auntie's Delicious Soft Pretzels, Amish Recipe
I couldn't have asked for anything better with my first attempt at making soft pretzels, this recipe was very easy to accomplish and the results were fabulous. The perfect balance of tender and chewy, and extremely tasty, thanks so much for...
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