smoker and seafood

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Recipes

Smoked Salmon With Soy Sauce and White Wine

Posted by TxGriffLover  

This recipe is dated from 1954 MORE»

Recipe #286307

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Southern Grilled Blackened Salmon

Posted by Chef Iron B  

This is a knock out recipe I use to combine two of my favorite ways to cook salmon. I smoke it and blacken the salmon getting the best of both worlds. In a search to find a healthier way to prepare fish I found blackened seasoning. You can go... MORE»

Recipe #281812

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Smoked Fish ( Brine Recipe and Smoking Directions)

(2 reviews) Posted by mama's kitchen  

This is a long time family recipe that was recently shared with me. Looking for something different to do with fish? This is it! We usually plate this and allow everyone to serve themselves. Wonderful fresh off the smoker as well as COLD from the... MORE»

Recipe #226732

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Apple Cider Cured Smoked Salmon

Posted by Sharon123  

Taken from the Food Channel's Best of Show, The Critic's Choice. Great flavors! MORE»

Recipe #183957

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Camper's Fish Meal Packets

(1 reviews) Posted by Shirl (J) 831  

This recipe comes from Company's Coming BBQ cookbook. It is great for camping or BBQ at home. MORE»

Recipe #167284

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Smoked Salmon

(1 reviews) Posted by MommyMakes  

One of my husband's favorite things to cook is smoked salmon. This is our favorite, it is a very moist smoked salmon. Start soaking the wood chips while the salmon brines. Plan ahead by 2 hours. My kids love this, go figure! MORE»

Recipe #158149

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Smoked Salmon

(1 reviews) Posted by MommyMakes  

Smoked Salmon with a light mustard and dill flavor. A great way to prepare salmon for a hot or cold meal. Some friends made this for us and my husband had to have the recipe! This made 6 small servings for us and prep time includes marinating time. MORE»

Recipe #144400

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Smoked Salmon

(6 reviews) Posted by LadyYager  

My husband and I manufacture meat smokers and we of course use our own product regularly. We had tried several smoked salmon recipes but this one tasted the best to us. The recipe was given to my husband by a co-worker. MORE»

Recipe #102596

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Chinese Twice Cooked Whole Fish (Or Fillets)

Posted by Picholine  

Ginger, garlic, and pungent seasonings are "seared" into cooked fish with hot oil. Traditionally, peanut oil is used but my husband found that the olive oil/butter combination is the most flavorful. He prefers using "bony fish"... MORE»

Recipe #89273

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Smoked Fish

Posted by Toby Jermain  

I learned this up in Kenai, Alaska from an old guy named Swede, who had spent 30-some summers up there salmon fishing (and smoking). It is great for salmon or any other fairly strong, oily fish! I've used it on salmon, tuna, and swordfish. Prep... MORE»

Recipe #77290

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Indian Candy-Smoked Salmon

(5 reviews) Posted by DiB's  

I found this recipe per the request of my daughter. Original poster is Dustin Koracvich. MORE»

Recipe #47871

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Don's Smoked Salmon

(4 reviews) Posted by Krissy-P  

Multipurpose method of marinating salmon for the smoker. I particularly like it with fresh sockeye which we are lucky enough to be able to catch out of the Fraser River near our home. MORE»

Recipe #33989

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yummy yummy smoked salmon

Posted by cinderbear57  

This recipe is from my friend Marie :o> and its way to yummy not to share! it's more "wet" then normal smoked salmon, so that makes it great on crackers, salads and just well, anything!! MORE»

Recipe #29344

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Smoke 'em If You've Got 'em...Salmon That is!

Posted by CCinSC  

You have to plan ahead to make this but it's well worth the time and effort. It keeps well but never lasts long enough to have to worry about that! MORE»

Recipe #27395

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