smoker and seafood

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Recipes

Smoked Poached Salmon

Posted by Julia Rodriguez  

Salmon poaches in a foil wine boat and taking on the smokey flavor of wood chips in the barbecue. This is a family favorite from Sunset Barbecue Cookbook. MORE»

Recipe #382193

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Sam's Smoked Sockeye

Posted by Secret Agent  

I make the brine and DH keeps the smoke coming. He is famous for smoked salmon! This recipe is for a hard smoked alderwood sockeye salmon. It is so good you will drool over it. Really. You will. MORE»

Recipe #375918

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Basic Fish Cure (Bbq Rub)

(2 reviews) Posted by JanuaryBride  

This is a rub to use on fish prior to grilling or smoking. Recipe from Steven Raichlen's How to Grill cookbook. He says feel free to use different kinds of sugars such as white, turbinado or maple sugar instead of brown. He also says you can... MORE»

Recipe #366868

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Smoked Oysters and Bacon

Posted by Peter J  

This is how I hot smoked some oysters and bacon in a small fish smoker. They were shucked on the half-shell when I bought them so I smoked in the lower part of the shell. The small fish smokers get quite hot and put out smoke quickly, so you'll... MORE»

Recipe #322389

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Grilled Clams With Garlicky White Wine Sauce

(3 reviews) Posted by mama's kitchen  

Yum! Make sure to serve with more wine and a great crusty bread to get all the delicious broth! This is also great with a squirt of fresh lemon or some chopped green onions as a garnish. Some even love to add a small dab of horseradish or even... MORE»

Recipe #300176

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Barbecue Salmon Fillet

(2 reviews) Posted by Leferro  

This recipe was created by my Grandfather about 30 years ago. It was originally designed to cook 10 0lbs of salmon but i have shortened the recipe to only make 1 lb. It is a recipe with many flavors. The edges of salmon are very sweet in nature.... MORE»

Recipe #293772

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Eastern Shore Peel 'n' East Smoked Shrimp

Posted by TxGriffLover  

From the cookbook "Smokin". This marinade is inspired by Old Bay seasoning-the favorite seasoning for crab or shrimp. If you prefer, forego the marinade and season the shrimp with Old Bay or your favorite seafood seasoning. This... MORE»

Recipe #293664

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Smoked Trout W/Baby Greens & Horseradish Whipped Cream

(1 reviews) Posted by TxGriffLover  

From the "Smokin'" Cookbook. Trout and Whipped Cream? Once you taste this classic pairing from Eastern Europe the whole thing will make perfect sense. Match that combo up with an elegant little green salad dressed with lemon and olive... MORE»

Recipe #293575

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Stove Top Smoker Smoked Whole Trout

(1 reviews) Posted by TxGriffLover  

Whether you catch them or buy them, few smoked fish are as delicious and universally loved as whole trout. Make sure they are well cleaned and rinse out the body cavity well before smoking. From the cookbook, "Smokin'" MORE»

Recipe #293521

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Stove Top Smoker Beer-Brined Smoked Catfish

Posted by TxGriffLover  

Cameron Stovetop Smoker Method-this recipe is to be made using a stove top smoker. Use this catfish to make Smoked Catfish Pate (see related recipe) MORE»

Recipe #286839

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Stove Top Smoker Jamaican Smoked Shrimp Kabobs

Posted by TxGriffLover  

This recipe is to be made using a stove top smoker. From the Cameron Cooking Guide. Use pre-made bottled jerk marinade or make your own. MORE»

Recipe #286578

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Anne Malone's Smoked Salmon Pate

Posted by TxGriffLover  

This recipe is to be made with a stove top smoker. The recipe comes from the Cameron Cooking Guide. This was the first Stove top Smoker recipe to win an award. This great appetizer was the creation of Anne Malone of Colorado Springs, Colorado,... MORE»

Recipe #286574

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Stove Top Smoker Fish Jerky

Posted by TxGriffLover  

This recipe is to be made using a Stove Top Smoker. From the Cameron Cooking Guide. Your smoker makes excellent jerky. MORE»

Recipe #286572

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Allen Frey's Tuna Steaks

(1 reviews) Posted by TxGriffLover  

"The recipe that closed 1000 sales" From the Cameron Cooking Guide. This recipe is to be made using a stove top smoker. MORE»

Recipe #286562

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Stove Top Smoker Fish Fillets

Posted by TxGriffLover  

This is from the Cameron's Stove Top Smoker Cooking Guide. Looking to eat healthier? Don't want to spend all evening in the kitchen? Try this recipe. You can substitute any inexpensive fish such as orange roughy for the catfish. To be used with... MORE»

Recipe #286517

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Smoked Jamaican Shrimp

Posted by TxGriffLover  

For use with a Cameron Stove Top Smoker. This recipe can also be applied to pork fillets about 1/2-inch thick in place of shrimp. MORE»

Recipe #286435

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Stove Top Smoker Brined Salmon

Posted by TxGriffLover  

This is not a difficult recipe to make, but it does require some advanced planning. You may wish to brine the fish the night before serving, setting it out to dry just before bed, and smoke it upon awakening. Brining and drying the fish prior... MORE»

Recipe #286324

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Stove Top Smoker Apple Smoked Tuna Steak With Herbed Mayonnaise

Posted by TxGriffLover  

For use in a Stove-Top Smoker MORE»

Recipe #286319

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Smoked Catfish and Crawfish Tail Spread

Posted by TxGriffLover  

If you don’t have a smoker to smoke your catfish filets, I have had some success with oven-smoke bags that you can get at the grocery store. These bags come complete with wood chips and instructions. Simply place your fish in the bag, and bake... MORE»

Recipe #286314

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Smoke Grilled Salmon Steaks With Seafood Rub

Posted by TxGriffLover  

From the McNew estate in Pasadena, Texas in 1987 MORE»

Recipe #286312

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