smoker and picnic

22

Recipes

The Ultimate Gourmet Beef Brisket

Posted by Chef #806031  

This will be the best "Sloppy Joe" you've ever had. Make sure that you choose a beef brisket that has a good amount of marbled fat IN the beef (not the fat piece on the top....marble INSIDE the meat). Count on 10-12 hours of cooking... MORE»

Recipe #295684

select

Grilled Buffalo Wings

Posted by Chef #503034  

Grilled buffalo wings--great for summer cook outs. MORE»

Recipe #229116

select

Casey's Smoked Pulled Pork

Posted by Casey's BBQ  

A very tasty and moist pulled pork that has a lot of flavor. This is loved by all that have tried it! MORE»

Recipe #219212

select

Cochinita Pibil

(4 reviews) Posted by Lust  

This is a Mayan recipe for an incredibly delicious "pulled pork" for tacos. We make this at the restaurant I work at, Ciudad D.F. in Dallas, but I actually like this recipe better. It comes from 'Tacos' The Santa Fe School of Cooking... MORE»

Recipe #217960

select

Smoked Tomato Salsa

Posted by Chef 358412  

This salsa is somewhat labor intensive but worth it! It requires a grill with the ability to smoke food. I came up with this because I just got a new grill/smoker, the inspiration was the Roasted Poblano Salsa in recipe # 184160 MORE»

Recipe #189912

select

Carolina “red” Pulled Pork Shoulder

Posted by ~Rita~  

From the Weber sight a recipe tweeked and want to make. MORE»

Recipe #170691

select

Vanilla, Cardamom and Apple Brined Pork Loin

(2 reviews) Posted by ~Rita~  

This recipe makes enough brine for a 4- to 6-pound boneless pork loin, or six 1 3/8- to 1 1/2-inch-thick center-cut pork loin chops, or 4 pork tenderloins, 1 to 1 1/4 pounds each. Directions shows optional cooking styles for different cuts... MORE»

Recipe #120506

select

Oklahoma Joe's Mustard Rib Rub

(1 reviews) Posted by KC_Cooker  

Oklahoma Joe's is the BEST Barbeque restaurant in Kansas City, in my opinion We love it there and love this rub! MORE»

Recipe #118846

select

Smoked Garlic Nuts

(4 reviews) Posted by Hey Jude  

I just made a pan of these and I think the price of the smoker was worth it for this recipe alone. These are so much better than store bought smoked nuts, which taste like all chemicals compared to these guys. I have a large smoker so when I take... MORE»

Recipe #97881

select

Jim's "Don't Spare the Spareribs" Ribs

(29 reviews) Posted by Jim Cortina  

My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce! MORE»

Recipe #83678

select

Ultimate Easy Marinade

(3 reviews) Posted by Gerald Norman  

You'll have them begging for more with this quick and easy marinade. Make copies of the recipe. Everyone you "treat" will ask for it! MORE»

Recipe #75225

select

Marna's Killer Rib Rub

(3 reviews) Posted by marna  

Not too sweet, not too spicy!! Just too easy for the great results. MORE»

Recipe #72631

select

Braised Brisket With Onions & Garlic

(2 reviews) Posted by Old Magic1 Barfield  

MORE»

Recipe #69349

select

Lacquered Saigon Chicken on a Beer Can

(1 reviews) Posted by Tish  

This is a variation of the Vietnamese lacquered chicken. When properly prepared, the bird will have crackling crisp, mahogany-colored skin that shines like Asian lacquer. MORE»

Recipe #58871

select

The One and Only Barbecued Brisket

(3 reviews) Posted by Miss Annie  

Anyone can master a "real" barbecued brisket. I think that beef brisket was the reason the barbecue process was invented. We have some great BBQ joints in Texas and I think this recipe is as good as any of them. Cook time is for 1 1/4... MORE»

Recipe #40981

select

Hickory Smoked/Bbq Baby Back Ribs

(7 reviews) Posted by Steve_G  

The ultimate smoked baby back ribs at home. Just as good as any smoke house that you'll go to. An amazing recipe that was adapted from a cooks illustrated article. MORE»

Recipe #30200

select

Perfect Smoked Pork

(3 reviews) Posted by Steve_G  

Classic smoked pork roast, amazing flavor, tender and juicy. MORE»

Recipe #30132

select

yummy yummy smoked salmon

Posted by cinderbear57  

This recipe is from my friend Marie :o> and its way to yummy not to share! it's more "wet" then normal smoked salmon, so that makes it great on crackers, salads and just well, anything!! MORE»

Recipe #29344

select

Braised Baby Back Ribs

(2 reviews) Posted by Steve_G  

Delicious, tender, fall off the bone ribs! MORE»

Recipe #26854

select

Seaman Family Barbecued Ribs

(12 reviews) Posted by Steve_G  

This is Brad Seaman's family's recipe for ribs. They're no-fuss, delicious ribs that use both a spice rub and a barbecue baste. Although there are plenty of good spice rubs you can buy, they're a snap to make, and by experimenting with the... MORE»

Recipe #26521

select