smoker and meat

158

Recipes

Carolina Pulled Pork

Posted by Chef #1178723  

This is a recipe that we tried one Saturday afternoon. This recipe was given to me by my friend Kurt. It is awesome. I also included a recipe for the BBQ sauce. MORE»

Recipe #399444

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Daddy's Pulled Pork- Texan Style!

(1 reviews) Posted by mama's kitchen  

Pork butt was on sale recently for under $1 per lb. In this economy you want to take advantage of those kind of sales. This was perfect for a get together at our place where we needed to feed lots of people over the weekend! This also doubles very... MORE»

Recipe #398030

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Hickory-Smoked Brisket With Southwestern Barbecue Sauce

Posted by Buster's friend  

Found this in the LA Times, they note the following - This recipe calls for hickory chips and the use of a smoker, or a charcoal grill converted to a smoker. Hickory chips are available at many well-stocked markets as well as at barbecue supply... MORE»

Recipe #392449

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Dave's Memphis Rib Rub

Posted by Chef #1056668  

The ultimate rub for both Memphis and St Louis Style ribs. Rub the ribs at least 12 hours and up to 24 hours before smoking. MORE»

Recipe #389223

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Smoked Barbecue Ribs

(1 reviews) Posted by JanuaryBride  

This recipe is from Paul Kirk, seven time world BBQ champion. He is known as the Baron of BBQ. I found the recipe in the June 2009 edition of AmericanWay Magazine. MORE»

Recipe #388661

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Smoked Apple Pork

Posted by Tayous1  

This is one of the best recipes for pork tenderloins. If you love smoked food and like to use a sweet wood to smoke with you will also love this recipe. I made this by mistake one day when I was smoking a tenderloin. The problem was that I had... MORE»

Recipe #381520

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Slow Smoked Pork Ribs

(1 reviews) Posted by ~Rita~  

temperature about 200 degrees, smoke and patience. A full rack of ribs can be smoked in about 4 hours but do take the time and go the distance. The longer you smoke the more flavor you will get. I'm using a mustard rub to form a nice crust.... MORE»

Recipe #380812

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That's a Wrap Corn on the Cob

(1 reviews) Posted by I <3 Cookbooks  

Perfect for tailgating, summertime BBQ's or just about anytime. This has to be one of the simplest, most delicious side dishes you can make on the grill. MORE»

Recipe #370317

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Smoked (Or Roasted) Chicken Sandwiches With Caramelized Onions

Posted by blucoat  

This is a great recipe for a casual party or get-together. Don't worry if you don't have a smoker, the oven instructions are below. If you are lucky enough to have a smoker, it takes about 3 hours (in a Green Egg) over mesquite on indirect heat... MORE»

Recipe #369305

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Bone Dust BBQ Spice

Posted by Kit^..^ty Of Canada  

From: TAILGATING WITH CHEF TED READER HOT AND STICKY BBQ, Passionately Delicious Recipes for the Grill. Ted Reader uses this on practically everything from meat to vegetables. MORE»

Recipe #367849

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Smoked Stuffed Meatloaf

Posted by KeithInWPG  

I decided to try something different for my first grill outing of the year. This turned out wonderful, even my step-daughter who isn't a meatloaf fan said I could make this again! Note: directions are based on using a gas grill. Adjust for... MORE»

Recipe #366093

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Stove Top Smoker Smoked Ham and Corn Chowder

Posted by TxGriffLover  

From the Cameron Cooking Guide. This recipe is to be made using a stove top smoker. MORE»

Recipe #365316

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Tri-Tip Marinade

Posted by HeidiSue  

It's our favorite marinade for tri-tip. The original recipe is from the Food Network site, but I've changed it quite a bit. It's SO tender and flavorful!! Marinate for at least 6 hours or over night. This is enough marinade for a 2-3 lb. tri-tip. MORE»

Recipe #364742

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Smoked Pulled Pork

(1 reviews) Posted by breezermom  

This recipe is from the Loveless Cafe in Nashville Tennessee. It takes all day, so only dedicated grillers will probably take this on. The resulting taste is a little bit of heaven! Beware...the smell of this cooking all day may bring neighbors... MORE»

Recipe #358428

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Bacon Explosion!

(1 reviews) Posted by Sharlene~W  

My husband sent me this recipe with a note reading, "You know I HAVE to make this." It is quickly making the internet and tv rounds and I saw it the next day on Good Morning America. It is from the BBQ Addicts website. You can see... MORE»

Recipe #353308

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Smoked Turkey

Posted by tgsssl  

A new twist on an American holiday classic. MORE»

Recipe #335272

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Homemade Bacon

Posted by Wing-Man  

Makin' bacon. This is really easy and the best part is there are no phosphates or nitrite chemicals in the finished product. So you can feel good about eating it. Freezes well. I divide into one pound packages and freeze. If you like peppered... MORE»

Recipe #318980

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Smoked Rosemary Garlic Pork Chops

Posted by pumpkin tart  

I got this recipe from smokercookingsecrets.com, "Try these Rosmary Garlic Pork Chops Recipe for a simple yet tasty twist on pork chops. The key is to use fairly thick chops and marinade them. You really need to watch the temperature on this... MORE»

Recipe #312812

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Fall off the Bone Ribs

Posted by Sillygurl  

This is the most amazing succulent way to cook ribs easily in the oven and make them basically just fall of the bone. It's easy, very versatile ( you can try different spices or rubs). Works every time. MORE»

Recipe #311831

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Smoked BBQ Brisket

(1 reviews) Posted by Dwynnie  

This recipe is Aunt Romadene's Beef Brisket, Southwestern Beef Brisket, and Carol's Beef Brisket combined, but smoked! MORE»

Recipe #304565

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