smoker and meat

152

Recipes

Smoked Turkey

Posted by tgsssl  

A new twist on an American holiday classic. MORE»

Recipe #335272

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2bleu's Smoky Sweet Spareribs With Sauce and Beans

(1 reviews) Posted by 2Bleu (Bird&Buddha)  

This is the beginning of a beautiful BBQ gathering with a delicious rib, sauce, and baked bean recipe. Invite friends to bring some cornbread, cole slaw, potato salad, etc. for one outstanding outdoor party!. We created this recipe for a... MORE»

Recipe #320535

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Homemade Bacon

Posted by Wing-Man  

Makin' bacon. This is really easy and the best part is there are no phosphates or nitrite chemicals in the finished product. So you can feel good about eating it. Freezes well. I divide into one pound packages and freeze. If you like peppered... MORE»

Recipe #318980

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Smoked Rosemary Garlic Pork Chops

Posted by pumpkin tart  

I got this recipe from smokercookingsecrets.com, "Try these Rosmary Garlic Pork Chops Recipe for a simple yet tasty twist on pork chops. The key is to use fairly thick chops and marinade them. You really need to watch the temperature on this... MORE»

Recipe #312812

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Fall off the Bone Ribs

Posted by Sillygurl  

This is the most amazing succulent way to cook ribs easily in the oven and make them basically just fall of the bone. It's easy, very versatile ( you can try different spices or rubs). Works every time. MORE»

Recipe #311831

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Smoked BBQ Brisket

Posted by Dwynnie  

This recipe is Aunt Romadene's Beef Brisket, Southwestern Beef Brisket, and Carol's Beef Brisket combined, but smoked! MORE»

Recipe #304565

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Southern Pulled Pork

(1 reviews) Posted by Jubal Harshaw  

North Carolina Style Pulled Pork — from memory! It's usually served on buns with coleslaw piled on top and vinegar sauce. MORE»

Recipe #304320

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Brined Mesquite Grilled Turkey Breast

Posted by Sue L  

Turkey is very tasty done on the grill. MORE»

Recipe #304028

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Shishlik (Israeli Skewers)

(10 reviews) Posted by Pneuma  

Popular in Israel and you can use any meat, beef, or lamb. Usually prepared without any veggies on the skewers and best served with salads and pita. Preparation time assumes that the meat has been cubed. Yield depends on how small the meat is cubed MORE»

Recipe #302801

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The Most Amazing Tasting Ribs in the World!

(2 reviews) Posted by Chef Ryoni  

I actually got the basic idea from a Weber's Charcoal Grilling cook book, although I used a totally different barbecue sauce. This is the first time I've ever slow cooked ribs over charcoal and believe me - it really does make a huge difference.... MORE»

Recipe #298833

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BBQ Smoked Ribs

Posted by Fairy Godmother  

I got this from my sister. These cook while we are hiking. The smell welcomes you back to the campsite after a long day. You can use this on any type of meat. MORE»

Recipe #296187

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The Ultimate Gourmet Beef Brisket

Posted by Chef #806031  

This will be the best "Sloppy Joe" you've ever had. Make sure that you choose a beef brisket that has a good amount of marbled fat IN the beef (not the fat piece on the top....marble INSIDE the meat). Count on 10-12 hours of cooking... MORE»

Recipe #295684

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Fatty

Posted by Cookiegirlandi  

This is a BBQ delight! Great for standing around the backyard at the summer BBQ picnic. There are no rules-except please use a smoker! Stuff with whatever your imagination comes up with-fruit-veggies-cheeses-more meat..... MORE»

Recipe #294896

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Stove Top Smoker Boneless Chicken Breasts (With or Without Skin)

Posted by TxGriffLover  

When it comes to serving smoked chicken as a main course, most people will offer boneless breasts for the centerpiece of a meal and use smoked thighs as an ingredient in soups, salads, and casseroles. I'm an exception to that rule, choosing legs... MORE»

Recipe #293665

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Stove Top Smoker Whole Smoked Chicken

Posted by TxGriffLover  

From the cookbook "Smokin". Use 2 small fryers (2 1/2 lbs each) or 1 large roaster MORE»

Recipe #293583

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Stove Top Smoker Brisket – More Complex.

Posted by TxGriffLover  

This recipe is to be made using a stove top smoker. I got this recipe from Cameron Cookware when I registered my new stove top smoker. MORE»

Recipe #293568

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Stove Top Smoker Smoked Ham and Corn Chowder

Posted by TxGriffLover  

From the Cameron Cooking Guide. This recipe is to be made using a stove top smoker. MORE»

Recipe #293566

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Stove Top Smoker Mesquite Chicken

Posted by TxGriffLover  

Recipe collected from the internet. Mesquite and chicken are a match made in heaven. This recipe is designed to be used with a stove top indoor smoker. Be sure to read through the instructions before beginning. Plan ahead for marination time. MORE»

Recipe #293564

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Stove Top Smoker Smoked Chicken Wings

Posted by TxGriffLover  

Cut the chicken wings into two parts, discarding the tip, which has no meat. The wings will absorb more flavor and are easier to smoke, and more fun to eat. From the cookbook, "Smokin" MORE»

Recipe #293524

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Sam's Totally Awesome Smoked Ribs

Posted by Secret Agent  

This meal is the most requested by DH's buddies. Doing things the day before helps improve the final result. Mix up the rub a few days ahead, mix the baste the day before, make your sides the night before. We serve his Smoked Ribs with my... MORE»

Recipe #292501

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