239

Smoker

recipes

Chipotle Lime Smoked Brisket

Posted by ~Rita~  

Low, Slow and Yummy! You can't rush this! Impatience is not allowed here. Try not to pierce the meat, use tongs so not to loss any of the juices. Here in NJ you can't get Brisket like you can in Texas. My purchase was 2 flat briskets. They had... MORE»

Recipe #380245

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Sam's Smoked Sockeye

Posted by Secret Agent  

I make the brine and DH keeps the smoke coming. He is famous for smoked salmon! This recipe is for a hard smoked alderwood sockeye salmon. It is so good you will drool over it. Really. You will. MORE»

Recipe #375918

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Rub for BBQ-Smoking or Grilling

Posted by Bunniegirl  

This is a dry rub I have created for our new BBQ smoker. Use as a dry rub or add up to 1/2 c. vegetable oil for a wet rub. Great on beef, pork or chicken. This is somewhat spicy due to the chipotle. MORE»

Recipe #374289

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That's a Wrap Corn on the Cob

Posted by Live/Love/Laugh  

Perfect for tailgating, summertime BBQ's or just about anytime. This has to be one of the simplest, most delicious side dishes you can make on the grill. MORE»

Recipe #370317

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Smoked (Or Roasted) Chicken Sandwiches With Caramelized Onions

Posted by blucoat  

This is a great recipe for a casual party or get-together. Don't worry if you don't have a smoker, the oven instructions are below. If you are lucky enough to have a smoker, it takes about 3 hours (in a Green Egg) over mesquite on indirect heat... MORE»

Recipe #369305

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A Smoked Beef Brisket With Rub and a Texas BBQ Sauce

(1 reviews) Posted by ~Rita~  

The flavors in the rub are oil soluble and the oil helps penetrate the meat. So does the salt, so don't leave it out. Soaked mesquite, pecan or oak: (Using you favorite remember mesquite is strong) This recipe make a lot of BBQ sauce! Recipe... MORE»

Recipe #368577

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Bone Dust BBQ Spice

Posted by Kit^..^ty Of Canada  

From: TAILGATING WITH CHEF TED READER HOT AND STICKY BBQ, Passionately Delicious Recipes for the Grill. Ted Reader uses this on practically everything from meat to vegetables. MORE»

Recipe #367849

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Basic Fish Cure (Bbq Rub)

(1 reviews) Posted by JanuaryBride  

This is a rub to use on fish prior to grilling or smoking. Recipe from Steven Raichlen's How to Grill cookbook. He says feel free to use different kinds of sugars such as white, turbinado or maple sugar instead of brown. He also says you can... MORE»

Recipe #366868

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Smoked Stuffed Meatloaf

Posted by KeithInWPG  

I decided to try something different for my first grill outing of the year. This turned out wonderful, even my step-daughter who isn't a meatloaf fan said I could make this again! Note: directions are based on using a gas grill. Adjust for... MORE»

Recipe #366093

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Stove Top Smoker Smoked Ham and Corn Chowder

Posted by TxGriffLover  

From the Cameron Cooking Guide. This recipe is to be made using a stove top smoker. MORE»

Recipe #365316

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Tri-Tip Marinade

Posted by HeidiSue  

It's our favorite marinade for tri-tip. The original recipe is from the Food Network site, but I've changed it quite a bit. It's SO tender and flavorful!! Marinate for at least 6 hours or over night. This is enough marinade for a 2-3 lb. tri-tip. MORE»

Recipe #364742

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Smoked Pulled Pork

Posted by breezermom  

This recipe is from the Loveless Cafe in Nashville Tennessee. It takes all day, so only dedicated grillers will probably take this on. The resulting taste is a little bit of heaven! Beware...the smell of this cooking all day may bring neighbors... MORE»

Recipe #358428

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Bacon Explosion!

(1 reviews) Posted by Sharlene~W  

My husband sent me this recipe with a note reading, "You know I HAVE to make this." It is quickly making the internet and tv rounds and I saw it the next day on Good Morning America. It is from the BBQ Addicts website. You can see... MORE»

Recipe #353308

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Chuck's Homemade Jerky

Posted by mustangbornbred60  

I make this with most any game( elk, venison, duck, goose, etc) turkey breast, london broil, top sirloin, or almost any roast. I use my Treager grill but you can use any method you have. MORE»

Recipe #341896

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Smoked Turkey

Posted by tgsssl  

A new twist on an American holiday classic. MORE»

Recipe #335272

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Craig's Triple Tortured Beer Can Chicken

Posted by Marina K  

So, I was having the Spanish Inquisition over for supper the other night, and was trying to rack my brain (get it) for a dish that would really impress them (they’re not a crowd you really want to disappoint). I figured what better than to do... MORE»

Recipe #335016

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How to Smoke Rainbow Trout

Posted by Good Looking Cooking  

This is my handwritten instructions, which I think I saw on TV and am yet to try, so I thought I would post it for those lucky enough to have enough trout to smoke! MORE»

Recipe #334288

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Chicken Nawabi

Posted by Chef #945035  

This is the best tandoor chicken. MORE»

Recipe #323389

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Smoked Oysters and Bacon

Posted by Peter J  

This is how I hot smoked some oysters and bacon in a small fish smoker. They were shucked on the half-shell when I bought them so I smoked in the lower part of the shell. The small fish smokers get quite hot and put out smoke quickly, so you'll... MORE»

Recipe #322389

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BBQ (Barbecue) Wet Rub

Posted by Dave Dallas  

This is a great rub for any thick cut of meat! All of the ingredients are easily found wherever you live (and that's important to me in recipe-ingredient-challenged northwestern Pennsylvania). If you are like me and enjoy watching those BBQ... MORE»

Recipe #321498

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