small appliance and food processor/blender

6,456

Recipes

In a Pinch Turkey Thigh Burger -(Utilizes Meat Grinder)

Posted by Pookatron  

I made this yesterday, as I was antsy to try my meat grinder on turkey leg (trying to be cost-effective and all...) Another version of this concoction may exist, but I threw this together and it tasted Pretty Doggone Good For Turkey! Not bad for... MORE»

Recipe #315858

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Shake, Smoothie... Frozen Fruit Drink

Posted by Homecookgirl  

This is something we have all the time. We freeze the fruit in advance so its always on hand. Mmmmm! You can use just regular milk, or the coconut milk. It's not as creamy though. We use whatever fruit we feel like. If your blender can't handle... MORE»

Recipe #315815

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Diabetic Orange Mango Smoothie

Posted by MissKitty62656  

Delicious, healthy, and easy to make. I made this up when I didn't have enough mangos to make a Mango Smoothie, and DH and I loved it. It will become a regular at our house! Makes 2 large or 4 small Smoothies MORE»

Recipe #315738

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Green Tea Fruit Smoothie

Posted by JackieOhNo!  

Enjoy this anti-oxidant drink instead of coffee. MORE»

Recipe #315655

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Curried Rice Patties With Tahini Dressing

Posted by Enjolinfam  

From the cookbook Easy Meals Vegetarian. I'm posting this for safe keeping. I'm not sure how "easy" it is with all of the ingredients listed, but it sure does sound good. MORE»

Recipe #315588

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Devilish Daiquiri

Posted by flipside1794  

I found this recipe in a book called "Great American Favorite Brand Name Cookbook" and I have not tried it yet, but I'm trying to get some stuff up here before I have to return the book. So if anyone tries it and has any comments, let me... MORE»

Recipe #315576

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Weigh-Loss Protein Bar

Posted by Dukkie  

An easy base recipe for a great tasting health bar. Cal:105.9; Fat: 1.6g; Carbs: 16.1g; Fiber: 3.4Pro: 10.6g I still want to refine the texture to my preferences, such as add crunch. For the protein powder I use Carb Solutions High Protein... MORE»

Recipe #315479

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Pot Roast

Posted by ChrisM  

I got this from the show Good Eats on FoodNetwork. This really good. A nice change from the normal "taters and carrots" pot roast. I couldnt find blade in chuck roast so I used a boneless chuck roast. I also pureed the sauce in my... MORE»

Recipe #315475

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Savory Baked Zucchini Cakes

Posted by Chef #514637  

This is based--very loosely!--on the tomato-zucchini fritter recipe from the Veganomicon cookbook. You can probably make it without a food processor, but it will definitely be easier to grate everything with one. You can either fry these... MORE»

Recipe #315471

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Strawberry Breakfast Shakes

Posted by Lainey6605  

These shakes can be a fast snack or lunch. You can change the type of fruit as well such as raspberries, blackberries, blueberries or chunks of pineapple and banana instead. MORE»

Recipe #315468

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Very Berry Smoothies

Posted by Lainey6605  

A very refreshing smoothie! MORE»

Recipe #315380

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Chocolate Banana Smoothies

Posted by Lainey6605  

Instant pudding makes a wonderful, creamy chocolate drink when blended with some frozen banana. Recipe is from Taste of Home. MORE»

Recipe #315375

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Springtime Strawberry Malts

Posted by Lainey6605  

Very refreshing and flavorful. Recipe is from Taste of Home. MORE»

Recipe #315372

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Moroccan Eggplant Salad

(1 reviews) Posted by katie in the UP  

This is a simple basic eggplant appetizer. It's different from the others because of the toasted cumin seeds. Posted for safe keeping. Gourmet Magazine August 2008 issue. MORE»

Recipe #315343

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Cantaloupe-Banana Slush

Posted by lazyme  

This is from the June 1997 Cooking Light Magazine and sounds really refreshing. Cooking times do not reflect the time needed to freeze the fruits. MORE»

Recipe #315340

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Sesame Salad Dressing

Posted by RawFoodNut  

This has been my favourite salad dressing for quite some time. It's just so tasty. I keep coming back to this recipe, it's a staple for me. Lots of good for you ingredients if you get them raw, and I look forward to my salads when I have this... MORE»

Recipe #315272

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Raw Vegan Brownies

Posted by RawFoodNut  

You will not believe these are actually good for you. Full of living enzymes and better than cooked brownies, these are a frequent treat for us! The beauty of this recipe is that it's so easy to whip up when you have a craving. I always double... MORE»

Recipe #315265

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Dairy Free Peach Ice Cream

(1 reviews) Posted by Enjolinfam  

This "ice cream" replacer is much healthier for you than regular ice cream. No saturated fat or cholesterol, and low in calories. I found this recipe in Vegetarian Times. Time doesn't include the 4 hours to freeze peaches if using... MORE»

Recipe #315107

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Peruvian Aji Salsa Verde

Posted by Chef #890605  

Classic Peruvian green sauce for chips. Can be as mild or spicy as you want. Not salsa in the typical latin restaurant sense of the word, just a unique savory and tangy sauce for dipping. Refrigerate and keep for weeks! MORE»

Recipe #314985

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Sergei's Butternut Squash Cookies (Raw Foods)

Posted by mliss29  

From Victoria Boutenko's 12 Steps to Raw Foods. I haven't tried these yet but I have to give the book back to the library. MORE»

Recipe #314946

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