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Small Appliance

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Featured Small Appliance Recipes »

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    Pork Chops in Orange Chile Sauce

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    Easy and Delicious Choppers

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    Pork Chops With Mole Sauce (Ww)

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    Ancho Chile Pork Chops

Summer Berry Roll

Posted by Katzen  

Courtesy of Homemakers magazine, this gorgeous and delicious struedel-like flaky yeast dough and sweet berry filling make a stunning, yet simple, dessert... or serve it for an upscale brunch. Do use raspberries, blueberries, and raspberries - the... MORE»

Recipe #380520

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Healthy Cilantro Lime Vinaigrette Dressing

Posted by Garlic Chick  

This is a recipe from "Phoenix Home and Gardens Magazine". I like to make it once in a while for a green salad - it's delicious, healthy and so simple to make. Zest the lime a little if you want extra flavor. Adjust the cilantro to... MORE»

Recipe #380416

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Whole Wheat Bread (A B M)

Posted by mersaydees  

Based on a recipe from BH&G's book, Bread Machine Bounty. This is very simple to throw into your bread machine with delicious results. The default measurements are for the 1 pound loaf; I've listed the measurements for a 1 1/2 pound loaf in... MORE»

Recipe #380260

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Tofu & Spinach Pesto

Posted by Burgz  

Tofu and spinach... most people's reaction when they see those words is "Yuck!", but try this and see if your reaction is still the same This is an incredibly easy and tasty way to pack the benefits of spinach & the protein... MORE»

Recipe #380144

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Surprisingly Good Fauxlenta Frycakes and Lazy Bruchette

Posted by wooyabee  

There was not much in the house today: just beer and silken tofu at first glance. So here's brunch.. MORE»

Recipe #379890

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Surprisingly Good Fauxlenta Frycakes and Lazy Bruchette

Posted by wooyabee  

There was not much in the house today: just beer and silken tofu at first glance. So here's brunch.. MORE»

Recipe #379856

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Cinnamon Ribbon Loaf

Posted by KellyMac6  

This recipe was given to me by a coworker. I am posting to try it. MORE»

Recipe #379782

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Miami Key Lime Milkshake

Posted by Sharon123  

A little taste of south Florida! From Good Housekeeping's Blend It! Cookbook. MORE»

Recipe #379739

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Great Big Poufy Buns

Posted by Secret Agent  

These are big, fluffy, wonderful rolls. Lots of butter makes them extra yummy. We like them with mugs of soup and with homemade jam for breakfast. MORE»

Recipe #379727

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Chocolate Banana Cake from Canadian Living

Posted by KimEBdos  

The name "Chocolate Banana Cake" does not do this dessert justice. Not even remotely. Banana-chocolate chip cake is layered with white chocolate whipped cream and banana slices, while the entire thing is covered in white chocolate... MORE»

Recipe #379674

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Homemade Hot Dog

Posted by Trinkets  

In response to a request for a hot dog without a year's worth of sodium, I found this recipe online. You add the sodium and none of the chemicals. Voila! A healthy hot dog! MORE»

Recipe #379646

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Carne Asada With Tomato Jalapeno Sauce

Posted by E. Nigma  

Ever had El Torito's Carne Asada? Well I love it and get it every time I go. There's just something about the sauce they pour on top that puts it over the top. So I finally decided to try my best at recreating it. How did I do? The key is... MORE»

Recipe #379605

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Chocolate Pound Cake With Chocolate Glaze

Posted by breezermom  

This is a traditional southern recipe, that gets a little extra chocolatey taste from the glaze that is drizzled over the cake. From Southern Living MORE»

Recipe #379463

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Oat Bran Waffles

(1 reviews) Posted by breezermom  

This is an attempt at eating healthier, while still preserving good taste! These waffles cook up nice and fluffy, while the oat bran and whole wheat flour make them healthier. Serve with your favorite fruit or syrup. MORE»

Recipe #379415

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Pasta With Fried Peppers & Bread Crumbs

Posted by Manami  

Pasta Con Peperoni Cruschi E Molica Fritta. The secret to making this hearty Basilicatan specialty is to fry the dried peppers to a delicate crisp. This recipe was first published in Saveur in issue #120. MORE»

Recipe #379261

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Nene's All Purpose Dressing

Posted by dimply dots  

This recipe is from my boyfriend's mother, Nancy. I have cut the sugar down a bit, but otherwise it's the same. It's a great simple salad dressing and is wonderful on everything from avocados to sandwiches! I absolutely love it! Feel free to play... MORE»

Recipe #379137

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Star Anise and Coffee Bean Rub

Posted by TxGriffLover  

Adapted from America's Test Kitchen. Posted for Summer'09 Comfort Cafe. MORE»

Recipe #379128

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Easy and Yummy Corn Chowder

Posted by Vickiva  

I found the original recipe in Family Circle magazine. They say that it freezes well. This recipe is good and my kids love it too. It makes a lot, so plan on freezing some! MORE»

Recipe #379087

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Grandma Rene's Old-Fashioned Banana Pudding

Posted by Citruholic  

This was the way my mom made banana pudding. You'll find no vanilla pudding mix in this! It's all homemade and with love. I used a saucepan on the stove to cook the custard, but you have to constantly stir it to keep it from scalding on the bottom... MORE»

Recipe #379007

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Coffee Frappe in 30 Minutes or Less!

Posted by TxGriffLover  

This recipe is courtesy of the Central Market in Fort Worth, Texas. Posted for Summer '09 Comfort Cafe. MORE»

Recipe #378959

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Cooking Q & A Forum

TOPIC: Black olive sauce too...

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From: MinouStars

On Monday, July 06, 2009

quote I made this recipe: , The only differences were I made it with canned black olives and half a big onion only.

It came out very good ,but for me it was too "tomatoey" The tomatoe flavour was much too strong and I was wondering if anyone had any tips on dulling the flavour a bit in this... quote

new Small Appliance recipe reviews

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Review From: bearwacket  

On Jul 6, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Peanut Sauce

I made this to eat with a Morning Star Mushroom Burger, and it was exactly what I was after. Yum.

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Review From: Sephardi Kitchen  

On Jul 6, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Lychee Ice Cream

I don't need to try this recipe to know it is great, since I had almost the same thing a week ago! It was an invention I came up with on a hot day-- I minced a can of lychees, and combined the fruit/syrup with milk and froze it. Muy delicioso!

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Review From: RockCook  

On Jul 6, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Herby Sunflower Crunch Wheat Bread ( Breadmaker 1 1/2 Lb. Loaf)

Love the taste! The texture is heavy, which makes it good for toast.

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