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Passion Fruit Chiffon Cake With Passion Fruit Mousse and Whipped

Posted by Yummy Piece of Cake  

this is a beautiful and impressive cake that i made for mother's day. resulted in oohs and ahhs! MORE»

Recipe #303574

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Bread Machine Naan

Posted by Pogatch  

I was looking for a recipe for naan that I could make in the breadmaker... I took a highly rated recipe from allrecipes and modified it. It's a bit of a work in progress, but it is pretty good. MORE»

Recipe #303556

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Southwestern Cheese Turnovers

Posted by Nursebarb  

A tasty appetizer - a little work, but man, are they good! Do not sub margarine for butter! As far as the pepper jelly - you control the heat - we like them pretty hot! (us Texans....!!) I believe I got these out of Southern Living... MORE»

Recipe #303520

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Healthier Than Kfc's Cole Slaw

Posted by Sue L  

This is a much healthier version than the KFC clone by Todd Wilbur, and still TASTES GREAT! I changed ingredients to make it more approachable on a low cal, low carb or diabetic diet. It's perfect for me! I thought I had posted this before but had... MORE»

Recipe #303469

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Flourless Bean Muffins (Sweet Version)

Posted by GFRunnerGal  

Got beans? Got eggs? You've got muffins. Quick, easy, protein and fiber-packed muffins for anyone! Very versitile, you can add almost any flavorings to make them savory or sweet. They freeze well too! MORE»

Recipe #303328

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Boiled Shrimp and Pork Dumplings

Posted by j.sugiarto  

A couple of weeks ago I went to a market and saw some dumplings in one of the stalls. I wanted to buy some but they were so expensive, so I decided I'd just make them myself. The preparation - filling and shaping the dumplings - does take time,... MORE»

Recipe #303301

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Scottish Oatmeal (Rice Cooker)

Posted by Lille  

Adapted from the Bob's Red Mill package of Whole Grain Scottish Oatmeal. Scottish oatmeal is ground finer than steel-cut oats and is not flattened like rolled oats. MORE»

Recipe #303298

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Lemon Cheesecake

Posted by Brooke the Cook in WI  

Easy enough for a beginner who has never baked a cheesecake! This reduced fat recipe has half the fat of comparable cheesecakes! If you can, make this one day ahead, the cheesecake is so much better after has fully chilled for a day. MORE»

Recipe #303271

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Carob Hedgehog Slice

Posted by Chef #Amintas  

fantastic! no cook food processor concoction perfect for snacking on 'round the clock. Original idea from Julie Stafford's 'Taste of Life' series, based on Pritikin principles. MORE»

Recipe #303233

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2 Olive Tapenade

Posted by Debbie at Recipezaar  

I made this from modifying a few other tapenade recipes. I sprayed the baguette slices with olive oil and toasted with the oven broiler (keep an eye on them!). You don't need to be too precise on these measurements. MORE»

Recipe #303209

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Faith's Flan

Posted by MistyCat82  

I got this recipe from my best friend, who got it from her friend... Well, you get the idea. Anyway, this is the BEST flan I have ever had. It is very creamy/smooth with a delicate flavor. MORE»

Recipe #303207

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Parmesan Biscuits

Posted by Gardening Girl  

Yummy Biscuits from Rick Stein and the BBC website MORE»

Recipe #303197

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Goan Masala Paste

Posted by Gardening Girl  

A Rick Stein Recipe from the BBC Website MORE»

Recipe #303189

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Sweet Potato Waffles

Posted by Mrs. Hughes  

Got this off of one of those recipe cards you find in the grocery store. Says it's heart healthy. MORE»

Recipe #303185

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Herby Tuna Burgers With Wasabi (Low Fat and Healthy)

Posted by Sarah_Jayne  

These tuna burgers are a great way to get people that don't think they like fish to eat and enjoy it. These burgers are very low fat, particularly for a burger, easy to make and taste really good. The wasabi paste I used didn't overpower the... MORE»

Recipe #303127

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Basic Cheesecake

Posted by MommySakura  

If you're looking for a recipe that'll result in a light and fluffy cheesecake don't use this one. This is a standing-up-fork-holding, rib-sticking, thick, rich, teeny-tiny slice only cheesecake. Best served very cold with a huge glass of milk... MORE»

Recipe #303122

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Bananas and Cream Bread (For Bread Machines)

Posted by FLUFFSTER  

This is a wonderful yeast bread made in the bread machine, from a great Cookbook named "Best Bread Machine Cookbook Ever" by Madge Rosenberg. It's filled with fantastic things like sour cream, raisins and bananas. Instructions are... MORE»

Recipe #303045

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Angus Barn's Chocolate Chess Pie

Posted by Linda's Busy Kitchen  

This recipe is courtesy of Angus Barn in Raleigh NC Thad Eure Jr. and Charles M. Winston opened the Angus Barn in 1960 when this part of Raleigh was a pastoral, country setting. Today, the Angus Barn is in the midst of the action between the... MORE»

Recipe #302975

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Profiteroles With Coffee Ice Cream

Posted by tomsawyer  

This is another recipe from the Gourmet March magazine which I have yet to make but plan to. The only unfortunate thing about this is that you need a pastry bag but if anybody knows another way to create them please expound. *Times do not include... MORE»

Recipe #302930

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Grand Marnier Crepe Cake

Posted by tomsawyer  

This recipe is from the March edition of Gourmet. I haven't made it yet but am planning to over the summer but will opt out the Grand Marnier. I would also recommend using two percent rather than whole milk or half and half for heavy cream if you... MORE»

Recipe #302928

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