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Recipe #380260
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From: MinouStars
On Monday, July 06, 2009
I made this recipe: , The only differences were I made it with canned black olives and half a big onion only.
It came out very good ,but for me it was too "tomatoey" The tomatoe flavour was much too strong and I was wondering if anyone had any tips on dulling the flavour a bit in this...
By: Sharlene~W
Strawberry Cheesecake Ice Cream (For Electric Ice Cream Machine)
By: Dee514
Mexican Meatballs in Chipotle Chili Sauce
By: Pneuma
By: JustaQT
Homemade Hamburger Buns (Bread Machine)
By: Marie
By: jean
Blender Quiche - or the Whatever You Have in Your Kitchen Leftov
By: Tish
Review From: bearwacket
On Jul 6, 2009
RECIPE: Peanut Sauce
I made this to eat with a Morning Star Mushroom Burger, and it was exactly what I was after. Yum.
Review From: Sephardi Kitchen
On Jul 6, 2009
RECIPE: Lychee Ice Cream
I don't need to try this recipe to know it is great, since I had almost the same thing a week ago! It was an invention I came up with on a hot day-- I minced a can of lychees, and combined the fruit/syrup with milk and froze it. Muy delicioso!
Review From: RockCook
On Jul 6, 2009
RECIPE: Herby Sunflower Crunch Wheat Bread ( Breadmaker 1 1/2 Lb. Loaf)
Love the taste! The texture is heavy, which makes it good for toast.
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