simple and side dishes

22,260

Recipes

Broccoli Carrot Casserole

Posted by Chef Johnny Ringo  

Simple and delicious. We have this as a side for Thanksgiving every year...I'm posting it to Zaar so I won't ever lose it. MORE»

Recipe #401118

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Sweet Crunchy Corn

Posted by Chef #1458822  

This recipe almost tastes more like a dessert! But I use it frequently as a side dish. The recipe calls for 2-4 tablespoons of sugar. I generally use three, but if you love sugar so much, use four! MORE»

Recipe #401114

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Curried Quinoa Salad

Posted by Chef #1459566  

High protein vegan salad originally posted at www.7shadesofvegan.com MORE»

Recipe #401091

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Parsnips With Sage Butter

Posted by Toni Boni  

This came from the Ladies Home Journal. I thought it looked pretty good and I love new vegetables that I have not tried yet. MORE»

Recipe #401076

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Shrimp Fritters

Posted by Mandy ny  

This a co workers recepie! She says they are fantastic and always an appetizer at here holiday functions! Posted for safe keeping! MORE»

Recipe #401048

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Apple- Pineapple Casserole

Posted by angels606  

This recipe is a big part of our holiday dinners. MORE»

Recipe #401047

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Macaroni 'n' Cheese Italiano

Posted by internetnut  

Spaghetti sauce and mozzarella give this mac and cheese dish an Italian flavor. Diabetic Exchanges: 2 lean meat, 1 1/2 starch, 1 vegetable, 1/2 fat. This recipe is from Isabelle Wolters. I found this recipe in Light & Tasty magazine. I have... MORE»

Recipe #401026

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Citrus Pasta Salad

Posted by internetnut  

I found this recipe in a Schwan's magazine. I have not tried this recipe, but I'm posting it for safe keeping. MORE»

Recipe #401022

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Red Cabbage With Apples

Posted by CookingCookie  

wonderful easy recipe that relies on the sweetness of the cabbage with no added sugar. I love it at Thanksgiving! MORE»

Recipe #401013

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Green Bean Casserole

Posted by Chef #1458143  

thanksgiving greenbreans MORE»

Recipe #401007

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Leach Family Turkey Stuffing

Posted by Buzymomof3  

This is the stuffing I grew up with. I'm not interested in adding things to it, or finding new stuffings for the holiday - I'm a traditionalist. I'll try new things with a baked chicken. It's not turkey diner without this in our family. MORE»

Recipe #400985

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Crunchy Rice Medley

Posted by daisygrl64  

Water chestnuts add crunch to this flavorful side dish. Land-O-Lakes Cookbook. MORE»

Recipe #400966

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Crockpot Macaroni and Cheese

Posted by Mandy ny  

I got this from a girl at work! It was very good and easy. Perfect for the busy weeknight! must try. MORE»

Recipe #400909

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Roasted Sweet-Potato Rounds With Garlic Oil and Fried Sage

Posted by Hope's in the kitchen  

This recpie is fron Gourmet | November 2008 by Shelley Wiseman. they are yummy. MORE»

Recipe #400893

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Brilliant Casserole Topping

Posted by Denibates  

This is a recipe I created that is versatile enough to use as a topping for most any type of casserole. Adding seasonings to taste is all you need to do! MORE»

Recipe #400892

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Company Cauliflower

Posted by Buzymomof3  

I normally don't like cauliflower, but my mom found this recipe I love. It is very effective for company because the presentation is unique since it's whole. Hope you enjoy! MORE»

Recipe #400873

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Fresh Herb Linguine

Posted by daisygrl64  

A buttery fresh herb sauce makes this pasta a perfect accompaniment to most meat. Land-O-Lakes Cookbook. MORE»

Recipe #400866

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Mushroom Terrine

Posted by Kasha  

From the French Elle Magazine, Arielle Dombasle's grandmother's recipe. Make in a loaf pan or terrine, cut in slices or cubes. Good hot, cold or room temp. Only 4 ingredients. MORE»

Recipe #400845

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Dena's Very Own Crandberry Sauce (Extraordinary)

Posted by Mandy ny  

This is Fabulous! Try this with your thanksgiving feast! MORE»

Recipe #400830

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Ali's Loose (No Eggs) Cornbread Dressing

Posted by Ali-Cat Roberts  

We are our mothers! This recipe has been passed down for so many generations that I don't know where it began! One of my grandmothers made dressing using eggs and baked it until you could slice it like bread. Very good! My other grandmother made... MORE»

Recipe #400819

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