simple and side dishes

17,495

Recipes

Squaw Corn

Posted by Ann60  

I;ve been making this corn casserole for at least the last 20 years and it's the best I have had to date. Very simple to make too. MORE»

Recipe #303560

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Easy Creamy Potato Bake

Posted by natty in sydney aus  

side MORE»

Recipe #303559

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Asparagus With Saffron Mint Sauce

Posted by Sue L  

Makes a fresh and flavorful sauce for spring asparagus. MORE»

Recipe #303524

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Broccoli Casserole

Posted by Barenaked Chef  

From Taste of Home "Special enough for company, this colorful side dish is one my mom fixes often for Christmas dinner. The broccoli is baked with a rich creamy sauce...and cheese-flavored cracker crumbs are sprinkled over the top. Yum!... MORE»

Recipe #303509

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Egg Noodles With Butter and Milk

Posted by Montana Heart Song  

This is a very simple dish and so satisfying. I could not find it posted. I serve with any meat or fish along with peas and colslaw. I have been cooking this dish for years and made it tonight to serve with Tuna Loaf. MORE»

Recipe #303492

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Louisiana Green Bean Rollups

Posted by asimplegirl  

My family has been making these for years....This is the first of my family's recipes that I will be posting. MORE»

Recipe #303482

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Healthier Than Kfc's Cole Slaw

Posted by Sue L  

This is a much healthier version than the KFC clone by Todd Wilbur, and still TASTES GREAT! I changed ingredients to make it more approachable on a low cal, low carb or diabetic diet. It's perfect for me! I thought I had posted this before but had... MORE»

Recipe #303469

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Fiesta Rice

Posted by Kimberly Mc  

Really easy to make. My hubby liked it with salsa and coke chicken MORE»

Recipe #303462

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Homemade Mayonnaise

Posted by tinaki99  

I got this recipe from a magazine. You can use either lemon juice or grape vinegar, or, as I prefer, both (as the lemon and grape vinegar combination just complements the flavour). Homemade mayonnaise will last for about 3 days in the fridge,... MORE»

Recipe #303453

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Mom's Barbecued Boulangère Potatoes

Posted by Mad Maryno  

A barbecue staple in my family. I just make it with vegetable broth because I'm the lame vegetarian back home. It's important to use Russet potatoes, as you want the broth to make some sort of a sauce with the starch released from them. Waxy... MORE»

Recipe #303438

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Baked Macaroni and Cheese

Posted by Barenaked Chef  

Comes together easily with ingredients I usually have on hand. MORE»

Recipe #303432

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Baked Brown Rice

Posted by Askosrose  

I'm notorious for ruining rice, so I usually stay away from it — until I found this recipe. It's Alton Brown's recipe for perfect brown rice, and it's great! I've made it many times and it really does turn out perfectly every time. You can use... MORE»

Recipe #303430

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Roasted Red Potatoes With Bacon and Cheese

Posted by Alex and Andrew's Mimi  

A delicious and simple way to fix new, red potatoes. No need to peel, just wash and quarter. This recipe came from the 2008 Spring Kraft Food and Family magazine. MORE»

Recipe #303429

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Broccoli Brag

Posted by Chef #operalady46  

Great Southern recipe for sharing and toting. You can even bake it a day ahead, cool, wrap and refrigerate. Rewarm it covered in foil, in a 300 degree oven for 20 minutes. MORE»

Recipe #303428

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Smoked Gouda and Arugula Pasta Salad

Posted by BetteDavisLies  

This is in the latest edition of Cottage Living magazine. Though the gouda gives it a gourmet taste, you can't get much easier than this perfect summer dish. Make it ahead and serve for your next party or outdoor barbeque. MORE»

Recipe #303389

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Refried Beans

Posted by RitaBean  

After several iterations, I've finally found a tasty way to make refried beans! MORE»

Recipe #303385

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Joyce's Easy Dinner Party Parmesan Potatoes

Posted by DiLo  

These blew me away at a fancy dinner party years ago, so I asked for the recipe. I was further shocked to learn that Joyce, the ultimate dinner party hostess, had used canned white potatoes. I was a little surprised, but have since used this... MORE»

Recipe #303347

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Indian Spiced Cauliflower

Posted by Arradius  

Lightly spiced cauliflower. Great for a side dish with Tandoori chicken MORE»

Recipe #303297

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Asparagus With Mushrooms and Tarragon

Posted by blucoat  

This recipe is so simple, healthy, and yummy! It is based on one I found in Gourmet Magazine (May 2007). They recommend using morel mushrooms, but the recipe works just as well with any kind of mushroom. If you don't have tarragon, you can use... MORE»

Recipe #303292

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Zucchini Logs

Posted by JennyLynn99  

This recipe is super easy, impressive looking, delicious and relatively healthy! What more could you ask for? I serve this in the summer time and it's a great alternative to a mundane veggie side. It's beautiful and will impress any guests!... MORE»

Recipe #303285

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