simple and salads

11,580

Recipes

Chinese Chicken Salad

Posted by cookiedog  

This makes a lot of salad so you should only dress individual servings. You could also use left over chicken. From Healthy Appetite with Ellie Krieger. MORE»

Recipe #303578

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Muffaletta Salad

Posted by Grannydragon  

This recipe originated with Guy Fieri. Has nearly everything in it, but the kitchen sink, a meal in itself. I substitute rice for the orzon, as it is gluten-free. The two hours is not cooking time, but marinating time. MORE»

Recipe #303576

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Green Bean and Mint Salad

Posted by Grannydragon  

Young fresh green beans or haricots verts, make this a very nice side salad. MORE»

Recipe #303568

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Mimosa Fruit Salad

Posted by JAG0913  

Got this from one of the Target recipe cards. Putting it here for safe keeping. MORE»

Recipe #303567

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Crunchy Oriental Salad

Posted by Everything Sweet  

There are many recipes like this out there. This is easy and the dressing is wonderful, flavorful, yet light. Toss with dressing right before you serve. MORE»

Recipe #303505

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Mandarin Orange Jicama Salad With Poppy Seed Dressing

Posted by Montana Heart Song  

Two ingredients, lime zest and dressing, 10 minutes top to prepare. I chilled, covered for 2 hours, kids and adults alike loved it! Served with shrimp kabobs and grilled steak. Served in a glass dish, elegant! So easy and refreshing! MORE»

Recipe #303494

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Healthier Than Kfc's Cole Slaw

Posted by Sue L  

This is a much healthier version than the KFC clone by Todd Wilbur, and still TASTES GREAT! I changed ingredients to make it more approachable on a low cal, low carb or diabetic diet. It's perfect for me! I thought I had posted this before but had... MORE»

Recipe #303469

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Iceberg Wedge With Warm Bacon and Blue Cheese Dressing

Posted by Scoutie  

Yummm, an old classic and bacon makes it even better! Use the buttermilk to thin consistency if desired or can use milk if desired. This is from Bon Appetit magazine. MORE»

Recipe #303466

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Asparagus and Mushroom Salad With Shaved Parmesan

Posted by Scoutie  

This is such a fresh Spring or Summer salad! I parboil the asparagus slightly first though and sometimes use butterleaf lettuce instead of the watercress. This is from Gourmet magazine. MORE»

Recipe #303455

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Lemon Vinaigrette

Posted by Dania_73  

Love this on Arugula or just a tossed salad! Nice in the summer. MORE»

Recipe #303452

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Smoked Gouda and Arugula Pasta Salad

Posted by BetteDavisLies  

This is in the latest edition of Cottage Living magazine. Though the gouda gives it a gourmet taste, you can't get much easier than this perfect summer dish. Make it ahead and serve for your next party or outdoor barbeque. MORE»

Recipe #303389

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Jen's Balsamic Salad Dressing (Ww Core)

Posted by South Carolina Girl  

From a Weight Watchers message board. "I usually substitute green onion for chives because I don't always have the green onion on hand." 1 serving = 3 tablespoons MORE»

Recipe #303270

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Artichoke and Rice Salad

Posted by DiScharf  

Inspired by a 1960 classic; this side dish calls for Arborio rather than conventional rice, resulting in a chewy and creamy textire. Martha Stewart is using this dish in her mother's day luncheon menu. Didn't include cooling times.Have made a few... MORE»

Recipe #303162

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Appalachian Cucumber and Onion Salad

Posted by Hillbilly Fusion  

cucumbers and onions in brine, popular throughout appaliachia, tastes good and super easy. good recipe for kids, no cooking MORE»

Recipe #303155

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Avocado With Lime and Chilies

Posted by Valeria  

I love an avocado salad nomatter what, but this one is particularly refreshing. The lime dressing will keep for 3-5 days in a covered container in the refrigerator. If limes are unavailable, use lemons instead. You can also cut the avocado into... MORE»

Recipe #303119

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Fruity Chicken & Rice Salad

Posted by HokiesLady  

From Minute Rice pamphlet. I love the mixture of the brown rice with it's nutty flavor and the sweetness of the grapes and raisins and then adding the chicken - well it is a very healthy meal. Note: Allow at least one hour of refrigeration... MORE»

Recipe #303111

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Carribean Shrimp Salad

Posted by cookiedog  

This recipe by Jane Black of the Washington Post has everything you need to satisfy- Grilled shrimp, creamy avocado, sweet mango and a bit of tang from the lime juice. MORE»

Recipe #303101

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Honey Viniagrette Salad Dressing

Posted by Chef Bronco  

A sweeter version of a Viniagrette Salad Dressing. MORE»

Recipe #303094

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Tropical Salad With Pineapple Vinaigarette

Posted by mykidslightmylife  

I had a similar salad at Sweet Tomatoes, but this one is even better. I found a recipe online at Allrecipes, but tweaked it to my own tastes. Toasting the coconut and macadamia nuts is important! MORE»

Recipe #303086

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Creamy Ginger Dressing

Posted by White Rose Child  

Easy - amounts are fairly approximate, so feel free to play with it. Yummy on salad or any cooked veggies. MORE»

Recipe #303066

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