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 simple and salads

15,139

Recipes

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Ajard

Posted by Cunuck  

Pickled Cucumber Salad MORE»

Recipe #401246

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Spinach Romaine Salad

Posted by Chef #1458822  

This is a hearty recipe from my mother-in-law! Make sure you drain and dry everything well. These are heavy ingredients and you want to keep it as light as possible so it will hang together. MORE»

Recipe #401243

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Sarasota's Creamy Maple Brandy Salad Dressing

Posted by SarasotaCook  

This is a wonderful easy dressing. Serve over some greens (romaine, spinach or arugula) with fall fruits, apples, pears, cranberries, nuts, caramelized onions, even blackberries or raspberries are great with this and crumble some blue cheese,... MORE»

Recipe #401158

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Thai Peanut Dressing

Posted by CookingLaura  

This is my favorite Thai Dressing. It tastes just like the dressing used on the salads at the Thai restaurant in our town. I love it. MORE»

Recipe #401120

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Cranberry Surprise Salad

Posted by Chef #1361835  

easy and good tasting MORE»

Recipe #401099

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Curried Quinoa Salad

Posted by Chef #1459566  

High protein vegan salad originally posted at www.7shadesofvegan.com MORE»

Recipe #401091

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Oriental Spinach Salad

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #401090

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Hundred Dollar Salad

Posted by mccarroll  

My mom has made this for Thanksgiving every year and we always look forward to it. It is an old stand by with lime and lemon jello, pineapples and marshmallows. MORE»

Recipe #401066

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Cranberry Ranch Dressing

Posted by Lorraine of AZ  

Last year my friend discovered a dressing by this name at our local discount store. I missed out on getting some. This recipe is my attempt to recreate this dressing. This dressing is lovely with cauliflowerets. The color really shows up and... MORE»

Recipe #401037

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Ranch Broccoli Pasta Salad

Posted by internetnut  

Here's an easy summer salad for potlucks, ladies luncheons and picnics. Tricolor spiral pasta and broccoli florets are coated with a mild dressing and bits of bacon. Each serving is 3/4 cup. Diabetic Exchanges: 2 starch, 1 fat. This recipe is from... MORE»

Recipe #401035

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Hearts of Iceberg Lettuce With Ranch Dressing

Posted by Andi of Longmeadow Farm  

I love salads, and this is no exception. MORE»

Recipe #401002

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Ramen Salad

Posted by Chef #1458822  

If you prefer a crunchy salad, serve immediately! If you want it softer, let it refrigerate six hours or even all night! I like it both ways so I usually eat some immediately, and then eat the rest after it has softened! My friend prefers using... MORE»

Recipe #400929

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Recipe #400757

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Ninja Ham Salad

Posted by mightyro_cooking4u  

Ninja cookbook. MORE»

Recipe #400756

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Moroccan Pasta Salad With Tuna

Posted by Nasseh  

This is another pasta salad that my husband enjoys. MORE»

Recipe #400659

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Northwoods Inn Red Cabbage Salad

Posted by Grannie B  

This is the famous Red Cabbage Salad served at the Northwoods Inn. It's super yummy!! Cooks note: The measurement for the red wine vinegar is 1/2 cup plus 2 Tbsp. (easier to measure than 10 Tbsp.) MORE»

Recipe #400656

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Mr. Smith's Turnip Slaw

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #400620

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Raspberry /Banana Jello Salad

Posted by Grannie B  

This is my favorite jello salad of all time. I make it for Christmas and Thanksgiving every year as well as other special occasions. It looks pretty and it tastes oh so yummy!! MORE»

Recipe #400582

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Cranberry Walnut Feta Cheese Salad

Posted by Chef #1156809  

This salad is good on it's own or with a balsamic vinaigrette dressing. Toasting the walnuts adds some extra flavor and crunchy texture. MORE»

Recipe #400471

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Chicken Salad - Barb Koffman

Posted by Lastar Wellness  

Fresh & chrisp chicken salad. Filled with fruit & veggies! MORE»

Recipe #400432

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