simple and pasta

6,750

Recipes

Cavatappi With Basil and Chicken Cream Sauce

Posted by AGabbyChef  

This is based off a red pepper cream sauce recipe, sans red pepper flakes. After I make that again (I haven't made it in awhile) I'll post it in its entirety. Actually, believe it or not, being the gourmand I am, I was craving the basil cream... MORE»

Recipe #303555

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Pasta With Artichokes

Posted by MariaLuisa  

Fresh and good. You can sub the baby artichokes with regular artichokes, but you will need to trim and peel them to eliminate the tough bits, slice them into quarters, and cut out the choke. This recipe comes from a trattoria called La Fontanina... MORE»

Recipe #303498

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Egg Noodles With Butter and Milk

Posted by Montana Heart Song  

This is a very simple dish and so satisfying. I could not find it posted. I serve with any meat or fish along with peas and colslaw. I have been cooking this dish for years and made it tonight to serve with Tuna Loaf. MORE»

Recipe #303492

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Cheesy Spinach Casserole

Posted by CoreyAnn  

A friend of mine made this and gave me the recipe. It is very adaptable to whatever your tastes are and can easily be made to fit your lifestyle and needs! I used rotini in this recipe but the original called for spaghetti (that didn't make... MORE»

Recipe #303489

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Chicken Tetrazzini

Posted by Kimberly Mc  

5 points for this dish Instead of Mexican Velveeta cheese, you can use 2% Velveeta and 1 can Rotel tomatoes. source:Weight Watchers MORE»

Recipe #303450

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Baked Macaroni and Cheese

Posted by Barenaked Chef  

Comes together easily with ingredients I usually have on hand. MORE»

Recipe #303432

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Smoked Gouda and Arugula Pasta Salad

Posted by BetteDavisLies  

This is in the latest edition of Cottage Living magazine. Though the gouda gives it a gourmet taste, you can't get much easier than this perfect summer dish. Make it ahead and serve for your next party or outdoor barbeque. MORE»

Recipe #303389

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Cheesy Chicken Spaghetti

Posted by livie  

A wonderful recipe that is great to make when you want a nice change to your dinner menu. Everyone in my house really enjoys this rich and creamy casserole. MORE»

Recipe #303335

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Alotizzip Eggplant Soup

Posted by Alotizzip73  

This is a favorite from my childhood. My mother found it in Sunset Magazine back in the late 70's and made it a winter staple. It's cheap, low in fat, and high in all the good stuff. Leftovers make great lunches during the following week. MORE»

Recipe #303217

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30 Minute Easy Pork Chop "scaloppine"

Posted by MommySakura  

Not true Italian cooking, but adapted from a friend's grandmother's recipe. Quick and easy version perfect for when you don't have a lot of time to get dinner on the table. MORE»

Recipe #303140

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Bobby's Goulash

(1 reviews) Posted by Lalaflutist  

This is a Paula Deen recipe from Good Housekeeping magazine. I scribbled it down in the doctor's office on the back of a receipt and it looks really good. MORE»

Recipe #303128

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Mexican Lasagne

Posted by mandabears  

this is another strange recipe with great results. ALL of the ingredients start out UNCOOKED, do not pre-cook ANYTHING!!! MORE»

Recipe #303084

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Beans,bowties, Spinach & Cheese

Posted by Oreochic68  

From Westbrae Natural Organic Great Northern Beans Package MORE»

Recipe #303026

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Creamy Spinach and Ravioli

Posted by Shastababy  

A very easy, wonderfully tasty quick meal. Not for those watching calories, although you could use lower fat versions. I have added chopped mushrooms to it with the spinach and it's good that way too. Adapted from a Kraft Food and Family magazine. MORE»

Recipe #303025

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Romano Bow-Tie Skillet

Posted by Lainey6605  

This is just a simple and tasty skillet meal that I found on the back of a Kraft Romano cheese container. I was surprised to find that it is not already posted here. Sometimes I use my already-made, homemade spaghetti sauce in place of the jar sauce. MORE»

Recipe #302846

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15-Minute Parmesan Pasta

(1 reviews) Posted by Lainey6605  

You can use any type of pasta you would like for this recipe. It can be a main dish or it also makes a nice side dish. Recipe is from Kraft. MORE»

Recipe #302815

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Creamy Orzo

Posted by ~la petite chef~  

This Giada recipe is great for year round, especially summer if served cold. MORE»

Recipe #302788

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Spinach Ravioli Bake

Posted by cookiedog  

Using frozen ravioli makes this dish a snap to prepare! From TOH the Busy Family Cookbook. MORE»

Recipe #302673

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Baked Spaghetti Casserole

Posted by Chef #680599  

This is a great way to turn plain old spaghetti into a treat! This works with any type pasta you like. I just usually use the thin spaghetti because that's what my husband likes. Sometimes I use ziti and call it "Baked Ziti"! MORE»

Recipe #302635

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Chinese Curry Noodles

Posted by Domestically Challenged  

Got this recipe from an Asian Noodles book I got from the library. Loved the result and thought I share it. MORE»

Recipe #302584

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