simple and main dish

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Recipes

Asian Barbecue Salmon

Posted by Chef #833131  

This easy recipe has been a staple of mine all through college MORE»

Recipe #303580

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Grilled Beef T-Bone Steak With Chilli and Maple Side.

Posted by jonnie and debi  

Classic BBQ T Bone Steak served with a traditional onion and mushroom side. Then add a twist of maple syrup and crushed chilli's for a little extra texture....just one of those experiments that went right I guess. Hope you like it. MORE»

Recipe #303571

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Cavatappi With Basil and Chicken Cream Sauce

Posted by AGabbyChef  

This is based off a red pepper cream sauce recipe, sans red pepper flakes. After I make that again (I haven't made it in awhile) I'll post it in its entirety. Actually, believe it or not, being the gourmand I am, I was craving the basil cream... MORE»

Recipe #303555

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Quickie Chicken Casserole (W/Elbow Pasta & Pf Stuffing Top)

Posted by BlondieItaliana  

This is just a quickie chicken casserole dish that we really enjoy. I know there are many chicken casserole recipes out there. They are all pretty good. This one is made with a Pepperidge Farm Stuffing, bread crumbs, & grated cheese... MORE»

Recipe #303545

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Tuna Loaf

Posted by Montana Heart Song  

Two cans of tuna and cream cheese and bread cubes and you have the start of a wonderful main dish. You can serve this with cream sauce or plain with any type of red sauce. It is delicious to serve as a slice in a sandwich. MORE»

Recipe #303544

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Kittencal's Marinated Grilled Flank Steak/London Broil

Posted by KITTENCAL  

Plan ahead the steak needs to be marinated for 24 hours --- THIS IS IMPORTANT allow the beef to sit out on the counter until almost room temperature this is a most critical step to relaxe the meat fibers to create the most tender steak, this might... MORE»

Recipe #303542

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Monday Night Pasta - Quick and Easy

Posted by DbKnadler  

I threw this together with some leftover chicken breast on Monday night. I had a healthy and delicious dinner on the table in 20 minutes flat. MORE»

Recipe #303528

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Mcpoppa's Big Mac

Posted by Poppa  

If you're like me, you LOVE the McDonalds Big Mac. At least... the Big Mac that existed 20 years ago! Today's Big Mac is just as fatty as ever, but super lean on better ingredients and more careful preparation, not to mention that great taste... MORE»

Recipe #303517

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Ruthie's Salmon With Shrimp Sauce

Posted by Dr. Ruth  

Grilled Salmon with Sauteed Shrimp Sauce (This is a recipe I made up that has all our favorite things in it) You can vary the marinade and change the flavor of the dish very easily. MORE»

Recipe #303515

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Leftover Turkey Casserole

Posted by ScorpCML  

This recipe is GREAT for those Thanksgiving leftovers. You could probably throw some veggies into the turkey mixture. I just made this for the first time after making a turkey dinner for Mother's Day, and I just had to share the recipe! MORE»

Recipe #303513

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Memphis-Style Turkey Legs - Alton Brown

Posted by mailbelle  

I've yet to cook turkey legs. They're so inexpensive---I've got to try them soon. This recipe in Alton Brown's "Feasting On Asphalt - The River Run," was inspired by a dish at Melanie's Soul Food in north Memphis. MORE»

Recipe #303511

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Crockpot Barbecue Chicken

Posted by Diva Nay  

This is an easy recipe that I found. I used chicken breasts and they came out so tender. The barbecue sauce is just delicious. I used Hickory Smoke Barbecue Sauce, but I am sure any kind would do. MORE»

Recipe #303510

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Cheesy Spinach Casserole

Posted by CoreyAnn  

A friend of mine made this and gave me the recipe. It is very adaptable to whatever your tastes are and can easily be made to fit your lifestyle and needs! I used rotini in this recipe but the original called for spaghetti (that didn't make... MORE»

Recipe #303489

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Mucho Queso Pizza

Posted by Jen Rickmann  

From Pace Foods, this pizza is extremely fast to put together. Keep a jar of queso sauce on hand to use as a base, and substitute whatever you have on hand for the toppings. MORE»

Recipe #303486

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Salsa and Coke Chicken

Posted by Kimberly Mc  

Easy enough I made it on a work night! 3 points per chicken breast. MORE»

Recipe #303464

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Brunch Casserole

Posted by newmama  

I made this for Mother's Day brunch this year. It was easy and can be made ahead, which is perfect for entertaining! If you're vegetarian (or want to mix it up!) add mushrooms and spinach instead of meat, it is wonderful either way. prep time does... MORE»

Recipe #303463

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Chicken Pot Pie

Posted by Kimberly Mc  

6 servings = 4.5 points 4 servings = 6.5 points MORE»

Recipe #303461

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Tim Horton's Style Chili

Posted by Celticevergreen  

This is a copycat recipe for the chili served at Tim Hortons in Canada and Northern US. Enjoy! MORE»

Recipe #303456

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Chicken Tetrazzini

Posted by Kimberly Mc  

5 points for this dish Instead of Mexican Velveeta cheese, you can use 2% Velveeta and 1 can Rotel tomatoes. source:Weight Watchers MORE»

Recipe #303450

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Ortega Chili Cheese Casserole

Posted by Ms Finances  

This is what my Grandma served every year for Christmas brunch. It is very rich but you can add more eggs if you'd like to tame it down or make it fluffier. Prep time based on using pre-shredded cheese. MORE»

Recipe #303445

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