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Chiken Marsala

Posted by vincentandkim

Found this recipe in a church suppers cookbook, and is the best Chicken Marsala I've tasted. MORE»

Recipe #400997

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Maureen's Stuffed Pepeprs

Posted by Buzymomof3

My mom made these while I was growing up - they are great on a gloomy rainy day. Very filling. MORE»

Recipe #400977

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Chicken With Chocolate and Herbes De Provence

Posted by Chef #1153182

From Delicious Living. Very unique dish. MORE»

Recipe #400971

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Ramen Salad

Posted by Chef #1458822

If you prefer a crunchy salad, serve immediately! If you want it softer, let it refrigerate six hours or even all night! I like it both ways so I usually eat some immediately, and then eat the rest after it has softened! My friend prefers using... MORE»

Recipe #400929

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Best Vegan Mac and Cheese in the Entire World

Posted by I hate coming up with handles :)

Originally posted on VegWeb.com by beep_i_am_a_robot. I haven't made this myself yet, but I want to get the nutritional breakdown. I plan to tweek by reducing the salt content (using Bragg's amino rather than soy and leaving out the salt),... MORE»

Recipe #400927

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Venison Skyline Style Chili

Posted by TCSmoooth

The greatest way to make chili with deer meat. You can adjust this recipe to suit your preferences, but the key is using the pork sausage to give you the fatty flavor that you miss with the lean deer meat. I don't add beans, but some people... MORE»

Recipe #400917

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Crockpot Macaroni and Cheese

Posted by Mandy ny

I got this from a girl at work! It was very good and easy. Perfect for the busy weeknight! must try. MORE»

Recipe #400909

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Best-Ever Slimmed-Down Roast Turkey

Posted by SVSOUZA

from ww.com - check your own points but should be 4 points per 3 oz cooked. MORE»

Recipe #400907

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Judy's Meatloaf

Posted by Buzymomof3

We got this from a microwave cookbook when we got our first microwave in the 70's. I actually prefer baking it, but either way my family loves it. MORE»

Recipe #400898

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Chicken Stew (Mancunian and Economical)

Posted by pornstarbarbie

i made this from leftover roast chicken and leftover leek and potatoe soup (vegan), so my measurements are an estimate really, but use your initiative if it needs more water add more etc etc. intermediate cooks will get the idea, also you can add... MORE»

Recipe #400889

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Smoky Chilli

Posted by Chef #799389

smoky and sweet thanks to mccormack"s gourmet blend cocoa and chili powder. MORE»

Recipe #400886

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Honey Soy Chicken Wings W/ Bok Choy

Posted by katzluva

Crispy, oven baked chicken wings with a delicious asian inspired marinade. Serves 3. MORE»

Recipe #400874

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Entrecote Mirabeau

Posted by Dan-Amer #1

This recipe is from a restaurant named La Petite France is located in Richmond, VA. MORE»

Recipe #400847

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Hagenoes (Inexpensive...a Kid Favorite)

Posted by Chef #1123798

A fun recipe for a weekend night in or quick weekday meal. Very filling and satisfying. MORE»

Recipe #400828

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Injected Turkey

Posted by kstrating

From Joy Ochs (Mom) - memories abound of always having the most delicious turkey ever served on this earth! MORE»

Recipe #400824

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Texas Hash

Posted by Mandy ny

This is a recepie from a co worker. She says it is her husbands favorite dish! MORE»

Recipe #400792

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Fettucine Pie

Posted by Sara 76

I came up with this quick and easy dish while trying to use up leftovers and ingredients I had in the fridge and pantry! MORE»

Recipe #400788

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Bean and Smoked Sausage Chowder

Posted by Chef #408832

A simple and easy to make hearty soup recipe I tossed together one rainy day with just a few things I happened to have on hand. It rivals many soups made from scratch in both flavor and satisfaction...yet, even a young child can combine these... MORE»

Recipe #400787

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