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 simple and kid pleaser

28,192

Recipes

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Simply Delicious Peanut Butter Cookies

Posted by Kerry G  

a very simple, very delicious recipie from my coworker for the best peanut butter cookies I've ever tasted MORE»

Recipe #399032

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Covert Quesadillas

Posted by Sharon123  

Adapted from the Sneaky Chef Cookbook by Missy Chase Lapiine, this is a hidden purse full of sneaky nutriton! MORE»

Recipe #398983

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Chocolate Marshmallow Fudge

Posted by Brooke the Cook in WI  

Great recipe to use up a few leftover marshmallows and lighter than most! Feel free to throw in a few nuts at the very end. I usually cut these into 36 or even smaller, if you like a larger MORE»

Recipe #398960

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Quick Taco Casserole

Posted by staciek in Texas  

This is super easy, quick and kids love it! There are many variations, also. If you like, add sliced black olives or your choice of shredded cheese on top before baking. Serve with a dollop of guacamole on top, and shredded lettuce and fresh... MORE»

Recipe #398931

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Stuffed Turkey Roll-Ups

Posted by moonbaby1619  

from stove-top. my mom used to make this all the time when i was a kid. it's quick, it's easy, and best of all it tastes great! MORE»

Recipe #398898

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Littlemafia's Rice & Tuna

(1 reviews) Posted by littlemafia  

I'm almost embarassed to post this, but since it's my one of my DD's favorite dishes I thought I should post it maybe someone else will like it too. And maybe it's gonna help another mom with a picky eater. Change the quantities, I only guessed.... MORE»

Recipe #398897

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Frankfurter and Tomato Soup

Posted by sugarrushkid  

From Asda magazine again. A meal in a bowl - kids will love this instant supper. Prep time guesstimate MORE»

Recipe #398848

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The Realtor's Cream Cheese Corn

(1 reviews) Posted by Realtor by day, Chef by night  

This is one of my favorite ways to serve corn for the holidays or when I want a special sidedish. This is always the first side to disappear. MORE»

Recipe #398821

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Wisconsin Romano and Roasted Garlic Mashed Potatoes

Posted by Realtor by day, Chef by night  

I love these potatoes. They are so rich and creamy and garlicky! MORE»

Recipe #398820

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How to Bake Cakes in Cans- Aka Tin Can Cakes

Posted by Realtor by day, Chef by night  

This is a great, easy way to bake small cakes for 2 people. They're a fun project for kids and adults alike. I have several "little" recipes for cakes and desserts for just 2 people and all of them can be baked in tin cans using this... MORE»

Recipe #398819

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Velveeta Cheezy Dip

Posted by Chef #1441994  

this is a good dip to use with tortilla chips. My family loves it. Not sure where it came from. A friend gave it to me. MORE»

Recipe #398768

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Classic Skillet or Baked Macaroni and Cheese

Posted by newmama  

This is just good 'ol mac and cheese- rich, creamy and satisfying. Any cheese you like can be put in there, and any shaped noodle will work (though I think elbows, penne and rotini work best). Whole milk makes a richer mac and cheese, but didn't... MORE»

Recipe #398758

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Pomegranate, Pear, and Grape Salad With Candied Pecans

Posted by BecR  

A stunningly gorgeous salad of rich autumn colors-- perfect for Thanksgiving entertaining, and all through the holidays! MORE»

Recipe #398722

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Hamburger Stuff on Rice (Goulash)

Posted by Chef #1228322  

This is one of the first dishes my mother taught me to cook and has been a favorite of the family for years. Quick and easy to make and the kids request it every time they have friends over. MORE»

Recipe #398657

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Peanut Sauce

Posted by joycooking  

After trying all kinds of recipes for a basic sauce, this is my own version. My boys will eat almost any veggie stir-fried or blanched and served with this sauce! I use a coffee grinder set aside especially for nuts. You can use a blender or... MORE»

Recipe #398516

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Baby Food - Apple and Couscous

Posted by littlemafia  

From 4-6 months. See my Baby Food - Applesauce to use in this recipe. MORE»

Recipe #398487

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Baby Food - Applesauce

Posted by littlemafia  

from 4 months MORE»

Recipe #398486

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Recipe #398485

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Recipe #398484

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Recipe #398483

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