simple and kid pleaser

28,201

Recipes

Fruity Cranberry Sauce

Posted by Chef #1462497  

My grandmother made this recipe. I modified it slightly. It's always a great hit at Thanksgiving and Christmas even for the kids who don't normally eat cranberry sauce. MORE»

Recipe #401384

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10 Minute Chocolate Pie

Posted by 24x24  

A delicious desert for any occasion! MORE»

Recipe #401356

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Sam's Grilled Cheese

Posted by Sam #3  

My favorite kind of grilled cheese. I have it marked as serving 2, but often I eat them both shhh MORE»

Recipe #401321

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One Bowl Philly Biscuits

Posted by Sam #3  

Taken from a Philadelphia cream cheese cookbook. MORE»

Recipe #401318

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Lightened up Bechamel Sauce - 2 Ww Pts.

Posted by Nif  

Bechamel is a wonderful white sauce that you can add on top of pasta, chicken, etc. dishes. It usually consists of butter and cream so this version is much lighter but with all the flavour. I like to use it on pasta instead of alfredo sauce. Enjoy! MORE»

Recipe #401292

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Softest Sugar Cookies

Posted by Breakstone  

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Recipe #401275

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Italian Chicken Pie

Posted by Nasseh  

This is an easy tasty meal that your kids will enjoy. MORE»

Recipe #401247

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My First Muesli (Baby Food)

Posted by Sam #3  

Taken from one of several little baby books I got from my pediatrician. MORE»

Recipe #401214

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Amazing Chicken Noodle Soup With Acorn Squash

Posted by Chef #1459874  

Don't be deceived by the lack of added seasonings. It is full of flavor! Adding the squash makes the whole thing rich and smooth, with a color and consistency similar to Kraft Mac'N'Cheese! Delicious! Even my daughters loved it! (3 yrs & 7... MORE»

Recipe #401202

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Sugarplums

Posted by BecR  

"...while visions of sugarplums danced in their heads..." Make these up to 1 month in advance; store, refrigerated, in an airtight container with parchment or waxed paper between the layers. From Saveur magazine, December, 1999. MORE»

Recipe #401190

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Traditional Scottish Pure Butter Shortbread Cookies - Biscuits

Posted by BecR  

Scotland's favorite tea-time or Christmas Holiday cookie! The very best fresh dairy butter is a requirement in these cookies, for flavor. Make them into squares or "Petticoat Tails", or any shape you wish. Great for gift giving. Our... MORE»

Recipe #401185

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Chicken Noodle Soup Using 5 Ingredients

Posted by katew  

This is a warming, throw together meal. MORE»

Recipe #401142

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Cheesy Salsa Joe Sandwich

Posted by Lorraine of AZ  

A yummy sloppy meat sandwich made spicy with salsa and hearty with cheese. MORE»

Recipe #401074

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Hearts of Iceberg Lettuce With Ranch Dressing

Posted by Andi of Longmeadow Farm  

I love salads, and this is no exception. MORE»

Recipe #401002

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Hagenoes (Inexpensive...a Kid Favorite)

Posted by Chef #1123798  

A fun recipe for a weekend night in or quick weekday meal. Very filling and satisfying. MORE»

Recipe #400828

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Fettucine Pie

Posted by Sara 76  

I came up with this quick and easy dish while trying to use up leftovers and ingredients I had in the fridge and pantry! MORE»

Recipe #400788

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Bean and Smoked Sausage Chowder

Posted by Chef #408832  

A simple and easy to make hearty soup recipe I tossed together one rainy day with just a few things I happened to have on hand. It rivals many soups made from scratch in both flavor and satisfaction...yet, even a young child can combine these... MORE»

Recipe #400787

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Mini Pizzas

Posted by internetnut  

My niece made this at Super Saturdays class. MORE»

Recipe #400752

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Toffee Nuts

Posted by katew  

A Donna Hay recipe MORE»

Recipe #400735

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Classic Crustless Pumpkin Pie - 2 Ww Pts.

Posted by Nif  

Delicious and no guilt attached. Heck - eat half the pie! No, it doesn't slice and serve like a pie with a crust, but it's worth giving that up if you are watching your calories. I like it and so do my DS's! Enjoy! MORE»

Recipe #400725

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