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 simple and desserts

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Recipes

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Chocolate Fondue, Easy

Posted by Annacia  

Well, it's true, you just can't get any easier than this. MORE»

Recipe #399302

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Maple Leaf Sugar Cookies

Posted by Lizzymommy  

This recipe is requested by friends and family every time I'm asked to bring cookies for an event. Folks enjoy the subtle maple flavor in these crisp cookies. MORE»

Recipe #399270

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Low-Sugar Fudge for Everyone!

Posted by paphlovian  

This fudge is high in fat, yet full of beneficial oils. It is full of flavor and healthier than traditional fudge. If you are specialty diet or no diet at all, this fudge is for you to enjoy! MORE»

Recipe #399261

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Perfect Every Time Piecrust

Posted by Eat Your Vegetables!  

This recipe is from Vegetarian Times magazine. For a vegan varioation on this crust, omit egg and use 1/4 c plus 2 T water. MORE»

Recipe #399249

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Blueberry Delight..

Posted by stefuni  

easy light served cold.. prepare ahead. is loved by many.. i got this from my mom, and she makes it w/cherries on top b/c my dad likes the cherry kind. MORE»

Recipe #399244

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Homemade Swedish Fish Candy

Posted by dragon reader  

I discovered this recipe online and knowing how much I love Swedish Fish and how much everyone else I know loves them I thought I would share it just in case. I don't know how many fish this recipe will make so my serving size is a guess so is my... MORE»

Recipe #399238

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Grilled Pineapple, Creamy Nut Date Cheese on Cinnamon Crackers

Posted by SarasotaCook  

This is quick and easy, and a make ahead wonder appetizer. Simple store bought crackers - now I like "Cinnamon Wheat Thins," but there are many other brands. Last time I went to the store, there were 4 different brands, and Whole Foods... MORE»

Recipe #399217

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Alouette Berries & Cream and Yogurt Parfait

Posted by Corrinne J  

Award-winning Alouette Berries & Cream is only available during the holiday. This recipe it just perfect for holiday brunch! MORE»

Recipe #399191

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Caramel Fudge Frosting

Posted by Chef Flight Attendant  

Wonderfully rich and creamy caramel frosting. This doesn't make much, so to ice a 2-layer cake, you'll want to double the recipe. This recipe came from a dear friend in Lebanon, Virginia, in the foothills of Appalachia. She was close to 100 y/o... MORE»

Recipe #399176

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Triple Chocolate Tiramisu

Posted by SweetJezebel  

Recipe is from Better Homes & Gardens magazine. Cook time listed is chill time. MORE»

Recipe #399137

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Yummy Fall Cupcakes

Posted by crazyinnormal4  

These delicious cupcakes are courtesy of www.picky-palate.com! My whole family raved about them, and they're very easy! MORE»

Recipe #399117

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Cranberry Pie - Pudding

Posted by rpsj2  

from the book "Cranberry Mystery", by Wende & Harry Devlin, published in 1978 MORE»

Recipe #399092

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Granny's Pecan Pie

Posted by debbies dishes  

This recipe has been used for four generations by my family. Never fails. MORE»

Recipe #399077

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Sour Cream Ice Cream

Posted by Pink Koru  

A sophisticated twist on traditional ice cream. Very refreshing and lemony. MORE»

Recipe #399060

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Linzer Cookies

Posted by Chef #251940  

Delicious Linzer hearts sandwich cookies. Great for holiday and romantic gifts MORE»

Recipe #399054

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Oh You Foolish Cranberry

Posted by Kat/Chef #838578  

I don't care for Cranberry Sauce- especially the stuff in the can- but my family loves it. So in keeping with the tradition of making dishes that my family loves I came up with this one. I uses fresh cranberries and it is wonderful on the... MORE»

Recipe #399047

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Simply Delicious Peanut Butter Cookies

Posted by Kerry G  

a very simple, very delicious recipie from my coworker for the best peanut butter cookies I've ever tasted MORE»

Recipe #399032

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Peanut Butter Cookies (School Lunch)

Posted by Kasia#3  

This is a recipe that we use for our school cafeteria MORE»

Recipe #399025

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Super Easy Ice Cream!

Posted by Brenna R  

Here is a simple and delicious ice cream recipe that does not require an ice cream maker! For a different flare try substituting 1/2 cup of the heavy whipping cream with flavored coffee creamer (I would reccomend not using the low fat kind) or egg... MORE»

Recipe #399016

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