simple and desserts

27,369

Recipes

Mini Cupcakes for Kids!

Posted by limecat  

This is a low fat and low sodium recipe great for kids. I use this at the local canteen and it is very well recieved! MORE»

Recipe #302916

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Cloud Nine Banana Pudding

Posted by zoo keeper  

I love this recipe because it is fresh and light. Around here if you say "banana pudding" people always think vanilla wafers, so this is a nice little surprise. MORE»

Recipe #302891

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Light Peanut Butter Banana Cream Pie

Posted by KT~Lynn  

This is a cooking light recipe. It has 9 grams of fat and 300 calories per serving MORE»

Recipe #302831

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Tuscan Rosemary and Pine Nut Bars

Posted by Epi Curious  

From Melanie Barnard, author of "Short and Sweet"...found this recipe in The Best American Recipes 2000". These make a cookie like shortbread and the contrast of the savory rosemary with the shortbread is incredible. A friend went... MORE»

Recipe #302818

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Rhubarb Crisp

Posted by Dwynnie  

Okay, there are other rhubarb crisp recipes out there, but none exactly the same as this one. There is less sugar, more oatmeal and rhubarb, and it is super easy! This is my mom's recipe and it's a great one! I hope that you like it as much as... MORE»

Recipe #302817

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Butterballs

Posted by Epi Curious  

This recipe is from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins. These are incredible...have eaten these at Julee Rosso's wonderful Wickwood Inn B&B in Saugatuk, MI, where the food alone is worth a stay in the charming inn.... MORE»

Recipe #302805

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Coca Cola Cake

Posted by Epi Curious  

There are several recipes out there for Coca Cola cake, but none exactly like this one...Just a small piece of this rich and chocolaty cake will satisfy any sweet tooth! It is VERY rich, but also very moist. A must for choc-a-holics! I clipped... MORE»

Recipe #302790

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Easy Fruit Pizza

Posted by mdssoccermom  

An easy to make fruit pizza I frequently take to reunions and cook outs. The kids love it. MORE»

Recipe #302777

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Fluffy Cream Cheese Frosting

Posted by Pismo  

I found this recipe on the America's Test Kitchen (Cooks Illustrated) website. I like it because it has a very light cream cheese flavor and isn't too sweet or overpowering. MORE»

Recipe #302756

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Weight Watchers/Diabetic Super Simple Strawberry Pie

(1 reviews) Posted by beth  

My sister-in-law just gave me this recipe from a friend of hers. She does Weight Watchers and I have just joined myself. Her friend told her she made eight pies one week! I am told that a whole pie is 4 points. I have made it crustless and also... MORE»

Recipe #302755

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Chocolate Caramel Crispy Cakes

Posted by ~la petite chef~  

Quick-n-easy and great for parties! MORE»

Recipe #302744

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Kahlua Brownie Cheesecake Trifle

Posted by Chef~V  

Taking all the ingredients I love in a chocolate trifle and came up with a winner in my house. The Kahlua, walnuts and cheesecake flavored pudding make this a nice rich chocolate masterpiece. Everyone asks me to bring this even thou I've shared... MORE»

Recipe #302727

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Pretzel Jello Dessert

Posted by ~la petite chef~  

Light-n-easy fresh summer dessert MORE»

Recipe #302722

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Banoffee

Posted by Renata the Banana  

A delicious babana cake on a biscuit base... MORE»

Recipe #302709

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Whipped Cream Topping

(1 reviews) Posted by PDXpilot  

My grandma does not allow cool whip in her house and this is a simple recipe she has always used. Adjust the sugar and vanilla to taste, but the amounts listed are a good place to start. The imitation vanilla will make the topping taste a little... MORE»

Recipe #302684

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Childers Chocolate Pound Cake

Posted by Joseph and Amy Childers  

Pound cake for chocoholics like myself. I promise this is a delight and especially good with coffee. I use bakers joy to spray my pan instead of greasing and flouring the pan, it takes less time and is just as effecient. Also you can use... MORE»

Recipe #302669

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Pie Crust (Non-Soggy)

Posted by Chef #570804 Halifax Liz  

I use this for all one crust pies, e.g. pumpkin, pecan, etc. It stays crisp on the bottom. You must use butter because margarine does not work well and gives a rubbery crust. I think it came out of a Gourmet magazine many years ago. Should... MORE»

Recipe #302664

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Coffee Fluff

(1 reviews) Posted by mydesigirl  

This is from one of my vintage cookbooks. Sounds wonderful! Chill time is not included in total prep time. MORE»

Recipe #302656

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Cinnamon Jello (Red Hots Salad)

Posted by livie  

An old unique recipe that just has to make an appearance every year at the Christmas Eve table. It is a great sweet side dish that has such a wonderful flavor. MORE»

Recipe #302648

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Apple Cake "jewish Pie"

Posted by Renata the Banana  

A good apple cake, similar to a crumble.. MORE»

Recipe #302641

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