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simple and appetizers

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Recipes

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Eros' Sushi Wrap

Posted by La Marz  

This is not sushi at all, but when I decided to serve this for lunch to my 3½ year-old, that's the name we gave to this easy recipe. My boy always wants a PB&J sandwich for lunch, even though he is not picky at all, but this made him... MORE»

Recipe #302913

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Texas Caviar

Posted by granny franny #2  

A "munchie" dish given to me by my daughter, Susan. It is great to put in front of guests while waiting for dinner to finish up. MORE»

Recipe #302855

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Hummus

Posted by livie  

A perfect traditional recipe for authentic hummus. I learned how to make this while living in Saudi Arabia. Everyone always asks for the recipe. MORE»

Recipe #302850

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4th Generation Cheese Ball

Posted by Twinstimestwo  

This cheeseball is the most flavorful I have ever tasted. Don't let the horseradish sauce scare you! Even if you normally are not a fan or it, it makes a big difference and you'll never know it's there. I got this recipe from my Great... MORE»

Recipe #302822

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Chicken Javana

Posted by Celticevergreen  

Speciality of the kitchen at the Javana Spa in Sukabumi, Indonesia. MORE»

Recipe #302763

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Guacamole

Posted by livie  

I always make this super fresh and flavorful dip when I am having friends over for margaritas. Everyone always loves it and I never have any left! MORE»

Recipe #302741

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Fried Yuccas (Cassava) With Huancaina Sauce

Posted by Staci's Mom  

Delicious crispy Yucca spears are smothered with a creamy spicy Peruvian sauce made of goat cheese. Delicious as an appetizer. The sauce may also be used as a salad dressing or even for pasta. MORE»

Recipe #302692

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Babe's Spicy Mayo Shrimp

Posted by Chef GreanEyes  

My boyfriend and I ate at a chinese rest. and had these shrimp that were veryyy good... so of course we couldn't really find a recipe that suited us so here is what he came up with! He's such a genious in the kitchen! They are a little spicy,... MORE»

Recipe #302686

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Sausage Cheese Olive Loaves

Posted by Chef #362227  

I got this recipe from Taste of Home magazine. I am always asked to make this for holidays. The combination of ingredients is amazing! MORE»

Recipe #302678

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Cinco De Mayo Guacamole

Posted by Kozmic Blues  

It's Cinco de Mayo, and I'm CRAVING guacamole... I totally threw this together on a whim, and I think it was one of the BEST I've ever made. Please note that I used my Penzey's Smokey Flavored Salt for the salt listed in the recipe. Plain old... MORE»

Recipe #302670

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Hummus

Posted by blastfam  

Mediterranean style dip MORE»

Recipe #302645

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Perfect Pico De Gallo Salsa

Posted by Queen Victoria  

I always love pico on my tacos/burritos and with chips, and decided that I would start making my own when my neighbor started handing over bucket loads of tomatoes out of his garden. To lessen the amount of juice in the salsa, drain tomatoes... MORE»

Recipe #302625

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Parmesan Walnut Honey Crisps

Posted by Maire BK  

This is a very easy great appy, Great with a glass of good red wine. MORE»

Recipe #302613

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Chili-Beef Skewers

Posted by cookiedog  

These are very easy to make, taste wonderful, look impressive, and are healthy. From Self magazine May 2008. Time does not include marination time. MORE»

Recipe #302603

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Italian Salsa

Posted by Mrs JAR  

This recipe came out of a fundraiser cookbook. It has a very refreshing taste. Just be careful with the amount of cilantro, because if you don't love the taste of it, it can be overpowering. I serve this with Tostidos bowl chips because they are... MORE»

Recipe #302588

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Italian Cucumber Sandwiches

Posted by Shanlynn  

A friend made something similar to these several years ago, and it was so good I had to make my own version. They're addictive! And with only four ingredients, it's super easy to make! MORE»

Recipe #302567

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Pretzel Sparklers

(1 reviews) Posted by 4-H Mom  

Fun for kids to make. Great recipe to serve for a birthday party or Fourth of July party. MORE»

Recipe #302563

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Cuban Mojo

Posted by miamimami  

There are many, many recipes for Cuban-Style Mojo. Some use naranja agria (sour orange) or dried herbs. I like this particular recipe because it is so easy and tastes so fresh. This recipe came to me via my grandmother, who is from Pinar Del... MORE»

Recipe #302559

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Ants on a Log

Posted by 4-H Mom  

Fun for kids to make. Make for a kids party.... MORE»

Recipe #302535

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Nasturtium Canapes

Posted by dicentra  

seedsofknowledge.com MORE»

Recipe #302459

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