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Featured Simple Recipes »

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    Delicious Diet Coleslaw

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    Spicy Fried Chili Peanuts

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    Garlic Bread Topped With Crab Meat and Spinach

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    Stuffed Celery

Basque Country-Style Spaghetti

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #400623

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Underwood Picnic Dip (Deviled Ham)

Posted by CJAY  

From my collection of handwritten recipes. Note: Cook time is chill time. MORE»

Recipe #400622

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El Spuddo Perfecto

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #400621

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Mr. Smith's Turnip Slaw

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #400620

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Savory Pasta Shells W/ Creamy Crab Filling

Posted by CJAY  

From my collection of handwritten recipes. Note: Make the sauce first or while baking pasta. MORE»

Recipe #400619

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Salmon Stuffed Endive

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #400618

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Cocoa Fruitcake

Posted by CJAY  

This recipe is from Hershey's Chocolate Lover's Cookbook. Note: Needs to stand overnight. MORE»

Recipe #400617

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Sugar Free Lemon Lime " Soda Pop " for Kids

Posted by Nif  

My kids used to help me make this when they were very young. It's a much healthier alternative to real pop. Enjoy! MORE»

Recipe #400615

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Orange Scream - 2 Ww Pts.

Posted by Nif  

I've been hanging on to the recipe for years. I thought I would share it! MORE»

Recipe #400611

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Cold Brewed Jasmine Iced Tea

Posted by Lu the teaman  

Rather than using hot water then throwing a bunch of ice over it, I prefer to make iced tea using the easy and effective method of cold brewing. MORE»

Recipe #400608

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Easy Hummus

Posted by RudyH  

Hummus is a popular dip usually eaten with pita bread at Middle Eastern restaurants. This version is is easy to make for anyone with a food processor. All of the ingredients are commonly available. It is every bit as good as hummus made with... MORE»

Recipe #400607

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Hello Dolly's

Posted by Cupcake Princess #2  

Hello Dolly's have always been a tradition in our house. Every Christmas we always make them. MORE»

Recipe #400605

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Perfect Pumpkin Chip Cookies

Posted by Cupcake Princess #2  

This is a great pumpkin chip cookie recipe that is quick and easy to make. Perfect for Halloween and Thanksgiving or anytime of the year. MORE»

Recipe #400604

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Traditional Baked Ziti

Posted by NickleBoodle19  

I got this recipe from my mother. It's delicious and flavorful. It doesn't call for a lot of fuss and makes excellent leftovers. MORE»

Recipe #400602

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Tuna Cake With Pimento

Posted by NickleBoodle19  

This tuna cake recipe was just a last resort dinner. I was amazed at how simple it was and how cost friendly it was. Full of flavor and great consitancy. It can be made lower in fat simply by browning them instead of frying them. MORE»

Recipe #400601

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Gluten Free Breading Mix

Posted by WI Cheesehead  

This is from Twin Valley Mills, the company that grows the sorghum. It turned out very good. The recipe was developed by Barbara Kliment. I cut the salt to 2 tsp. MORE»

Recipe #400600

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Pumpkin Pie

Posted by Chef #590134  

This pie recipe is excellent. I think the honey in the recipe is what makes it delicious. You may want to make 2 pies out of the ingredients if you have small pie plates. Otherwise the timing may vary. MORE»

Recipe #400596

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Apple Butter Pie

Posted by Debbie R.  

Ths is from Baking Bites, a web site that all bakers must visit. I haven't tried it yet, but it sounds great. You can use a regular, vanilla wafer or graham cracker crust. The crust needs to be prebaked before the filling is put into it. MORE»

Recipe #400589

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Raspberry /Banana Jello Salad

Posted by Grannie B  

This is my favorite jello salad of all time. I make it for Christmas and Thanksgiving every year as well as other special occasions. It looks pretty and it tastes oh so yummy!! MORE»

Recipe #400582

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Vidalia Kickin' Chicken

Posted by RichFoods  

I experimented with what I had in the fridge and came up with this recipe. The sauce is very versatile and can be used on chicken, beef, pork, seafood, even veggies. I roasted potatoes in this sauce and they were wonderful! MORE»

Recipe #400580

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Cooking Q & A Forum

TOPIC: Question about Ice...

reviewer icon

From: buzzonesbirdie

On Friday, November 20, 2009

quote ""
I was going to make these for a bake sale. I was wondering for anyone who has made these if they would be good still If i made them on a sunday afternoon for a monday morning bake sale? thanks quote

new Simple recipe reviews

Wobin avatar

Review From: Wobin  

On Nov 22, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Buttery Farm Biscuits

Just like my daddy use to make. I dropped them into my pan in little balls instead of rolling out. These were great. I will use buttermilk next time as buttermilk makes biscuits so good, didnt have any this time. Thank you!

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Review From: wheatuskitty  

On Nov 22, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Teresa's Veal -or-Chicken Piccata

SO FLIPPING GOOD And although it was somewhat time consuming to make (took me more like 30 minutes), it was very space and dish efficient

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Review From: Rachel Nix  

On Nov 22, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Reduced Fat Alfredo Sauce

really good! I used fresh garlic and lots of it to give it a little more kick and it was great. Really good alternative to using cream and tons of butter.

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