side dishes and vegetables

19,264

Recipes

Best Place to Hunt for Experience Guide

Posted by Merry Cook  

This is a hearty side dish that pares well with any Italian pasta dish, or with just a nice piece of cooked meat (pork chops, roast, chicken, etc.). It’s a delicious way to add beautiful, healthy, dark greens to your diet. MORE»

Recipe #303238

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Zucchini and Eggplant Bake

Posted by Chef #635570  

Vegetarian delight using zucchini and eggplant ( which are always overly abundant from the garden). I can't wait for summer! MORE»

Recipe #303230

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Roasted Ratatouille With Lentils

Posted by Elmotoo  

Made this up last night & it is FABULOUS. It is very good at room temperature and teh flavors improve as it sits, so it would work well made ahead for a picnic or potluck dinner. MORE»

Recipe #303228

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My Grandma's Potato Salad

Posted by AGabbyChef  

This is a recipe for potato salad I got from my grandmother. She claims that everyone seems to like it, so she sticks with it. I heart potato salad very much, and am rather pleased with this, my first attempt, at making it. It isn't what I thought... MORE»

Recipe #303195

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Neelys' Braised Mustard Greens With Bacon and Raisins

Posted by JanuaryBride  

Recipe from Down Home with the Neelys from the Food Network. Yum, yum, yum! They serve this as a side dish with flank steak and mashed potatoes for a complete romantic meal. The chicken stock and bacon take away some of the bitterness of the... MORE»

Recipe #303182

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Roasted Curry & Rosemary Potatoes

Posted by naviline  

From atasteofthai.com. Haven't tried this one yet, but intend to soon! MORE»

Recipe #303181

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Our Family's Pennsylvania Dutch Potato Salad

Posted by HokiesLady  

This is truly a family tradition during the summer months. My mom makes it the best - I don't care how many times we follow the recipe - her's always tastes best - must be her touch of love that adds to the flavor. (Note: the cooking time... MORE»

Recipe #303179

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Artichoke and Rice Salad

Posted by DiScharf  

Inspired by a 1960 classic; this side dish calls for Arborio rather than conventional rice, resulting in a chewy and creamy textire. Martha Stewart is using this dish in her mother's day luncheon menu. Didn't include cooling times.Have made a few... MORE»

Recipe #303162

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Glazed Onions

Posted by Chef Bronco  

A rich glaze of honey and ketchup with baby onions or slices of onions. Good over hot dogs and hamburgers, for something a little different. MORE»

Recipe #303158

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Creamy Asparagus "souffle"

Posted by Lise in Indiana  

An elegant but simple way to serve asparagus, this timbale is like a sturdy souffle that holds its "breath". And you can use up less-than-perfect spears; use a vegetable peeler to peel the tougher stalks so they will be tender. A stick... MORE»

Recipe #303153

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Avocado With Lime and Chilies

Posted by Valeria  

I love an avocado salad nomatter what, but this one is particularly refreshing. The lime dressing will keep for 3-5 days in a covered container in the refrigerator. If limes are unavailable, use lemons instead. You can also cut the avocado into... MORE»

Recipe #303119

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Potato Pierogies With Cabbage and Bacon

Posted by DiScharf  

F&W's Marcia Kiesel uses frozen pierogies in this rich but genius dish. I know, but it is OK once in a while! Comfort food at it's finest! MORE»

Recipe #303109

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Rice Veracruz

Posted by DiScharf  

We made this the other day without the poblanos and the next day we made it with! Wonderful flavors and the olives, tomatoes and capers are common in dishes from Mexico's Veracruz region. We served it with a simple steak of palomilla and a nice... MORE»

Recipe #303104

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Potato Tomato Scallop

Posted by Mrs. Hughes  

From a local recipe pamphlet. MORE»

Recipe #303100

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Tomato and Macaroni Casserole

Posted by Mrs. Hughes  

From a local recipe pamphlet. MORE»

Recipe #303098

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Braised Potatoes

Posted by Madilayn  

Found in an old magazine. This is a great recipe - that is a terrific side or a meal in itself. To re-heat, don't microwave, but reheat in the frypan after cooking meat, etc., so that it picks up some of the flavours. This is also great when... MORE»

Recipe #303085

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Super Simple Potato Salad

Posted by momo mom of 2  

this is a recipe i learned from my mother, it is tasty and simple with a real down home feel. there are few ingredients but the flavors mesh perfectly without tasting too "busy" hope you enjoy quick tip: peel and quater potatoes before... MORE»

Recipe #303049

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Roasted Garlic Mashed Potatoes

Posted by cookiedog  

From Down Home with the Neely's. I love garlic mashed potatoes so I am anxious to give these a try. MORE»

Recipe #303022

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Roasted Veggies Galore

Posted by Lyss the nutritionist  

a variety of several delicious veggies, roasted in oil and garlic... easy to do and makes a great side dish for almost any meal! MORE»

Recipe #302999

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Pickle Lovers' Potato Salad

Posted by Askosrose  

This is our family's favourite potato salad. As soon as bbq weather is upon us, my kids start asking when I'm making my potato salad. We're not crazy about celery, so I use pickles instead. I even use some of the pickle juice since we love the... MORE»

Recipe #302925

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