side dishes and seasonal

4,638

Recipes

Fresh Corn Salad

Posted by IngridH  

From Cooking Light, Aug 2007. Use very fresh summer corn for this salad, since it isn't cooked. Listed cooking time includes 2 hours of chilling before service. MORE»

Recipe #393214

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Simply, Simple Cucumber Slices in Vinegar Dressing- Longmeadow

Posted by Andi of Longmeadow Farm  

Based loosely on Emeril Legasse's recipe for cucumbers in dressing, but adding thinly sliced white onion and *Mary Jane's Crazy salt* to the dish prior to serving. Cooking time = refrigeration time. MORE»

Recipe #393106

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Cuban Black Beans

Posted by Chef #1403626  

A great recipe for Cuban-style black beans. To be served over white rice. MORE»

Recipe #393092

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Cuban Black Beans

Posted by Chef #1403626  

A great recipe for Cuban-style black beans. To be served over white rice. MORE»

Recipe #393071

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Suzy's Colorful Southern Fried Corn & Okra Medley

Posted by Susan in Hillsboro Tn USA  

This recipe comes from my ideas to combine garden surplus.Keep it healthy and colorful, plus the kids love it ! This is my answer to comfort food , you'll see why ! MORE»

Recipe #392673

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Baked Brandy-Cranberry Sauce

(1 reviews) Posted by CattieCann  

I can't remember where I got this recipe, but it did call for putting the brandy in when serving. I had to change that. So all I have to say is: 3 ingredients, 1 hour - perfection. MORE»

Recipe #392469

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Sweet Butternut Squash N' Fruit

Posted by Chef #1398474  

A nice, sweet side dish with squash and fruit, good with an autumn supper. Easy to make--most of my long instructions are just me rambling. MORE»

Recipe #392468

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Chargrilled Vegetables With Basil Dressing.

Posted by Katanashrp  

Simple, yet sophisticated side dish. From "The 1000 Best Recipes" cookbook. MORE»

Recipe #392231

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Thanksgiving Cornbread Dressing

(1 reviews) Posted by velvet_sj  

I grew up with Turkey and Dressing, stuffing was just foreign to me, until I became an adult, and while I can appreciate stuffing, nothing comes close to the dressing the women in my family made every Thanksgiving. If made properly, you'll find... MORE»

Recipe #392209

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Beet Leaf Rolls

Posted by Lille  

Inspired by Beet Leaf Roll-ups #58314 . This version uses a yeast dough as the filling. MORE»

Recipe #392032

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Red & Green Potato Saute

Posted by Lynn54  

I like this cause i love to eat peppers, I first thought of this when i was in college and had limited resourses and money, great for those who have gardens, or want a cheap, easy, and fillin meal for a family of 4 or reduce the nums and make just... MORE»

Recipe #391873

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Cob off the Cob

Posted by Sage  

I love corn but not crazy about eating it on the cob. I devised a way that I can enjoy fresh corn on my plate without the cob. I used a large bowl to work so you can catch all the corn. You should go back a second time with your knife to get all... MORE»

Recipe #391634

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Sauteed Green Beans With Almonds

Posted by bakedapple42  

A simple, but delicious, dish. The cooking method really brings out the flavor of fresh-from-the-garden green beans. Recipe serves 4-5 as a side dish, or 2 as a vegetarian main course over rice. MORE»

Recipe #390966

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Cold Pesto Pasta Salad

Posted by ChefDLH  

This recipe was submitted to Semi-homemade magazine by Courtney Dollar. It is a great accompaniment to a picnic, backyard bbq or anywhere you need multiple dishes that are easy to make and go well with a variety of foods. Super with chicken or... MORE»

Recipe #390733

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Lizzie's Tomato Aspic

Posted by Trinkets  

My late MIL made this aspic all the time to serve with pea salad and poached salmon. So delicious in the summer for a refreshing lunch! Serve on lettuce leaves with homemade mayonnaise. Some people like to add chopped celery and grated carrots,... MORE»

Recipe #390709

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Quick Fried Green Tomatoes

Posted by I <3 Cookbooks  

This is for those who've never had fried green tomatoes and/or may be a little intimidated at the thought of preparing them.This recipe is super easy, and super quick. I've had FGT that were a little grainy in texture or burned due to added... MORE»

Recipe #390650

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My Grandma's Pa Dutch Potato Salad

Posted by Cabin Cat  

So many potato salad recipes try to make themselves better by adding unusual ingredients. I can guarantee those will be the ones still sitting on the table after the picnic is over. This recipe came from my Grandma who was born in the late 1800's... MORE»

Recipe #390547

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Mini Sweet Potato Casserole

Posted by internetnut  

Even without marshmallow topping, this dish is sweet and flavorful. The trick a splash of orange juice. I found this recipe in Prevention magazine. I have not tried this recipe, but I'm posting it for safe keeping. MORE»

Recipe #390472

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Stuffed Tomatoes (Gemista, Improved)

Posted by Chef Nikko-san  

Hand stuffed tomatoes are a Greek speciality and one of the most traditional Greek foods around. Especially this way is a little inproved with healthyer ingreedients and not losing on taste, in fact it tastes better. the optional veggies are a... MORE»

Recipe #390415

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Quick Skillet Squash Medley

Posted by daisygrl64  

The whole family will enjoy these colorful slightly sweet squash medley. Land-O-Lakes Cookbook. MORE»

Recipe #390349

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