side dishes and seasonal

4,638

Recipes

Sprouts, Bacon and Figs

Posted by DrGaellon  

A perfect fall recipe from Mark Bittman of the New York Times. MORE»

Recipe #396270

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Carrot Wedges Glazed in Cider

Posted by maize  

Cooking carrots this way, with apple cider, makes them glossy and shiny, without using lots of butter. Cutting carrots into wedges gives them more angles to cook. Try cooking until the carrots are browned in the glaze. This recipe resulted from... MORE»

Recipe #396023

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Apple-Cranberry Sweet Rice

(2 reviews) Posted by Burgz  

Pretty and pink, this makes a lovely breakfast! I make this in my rice cooker, but it could also be done on the stove-top or in the microwave (or however you usually make your rice). MORE»

Recipe #395679

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Confetti Couscous

Posted by dicentra  

Cooking Light, JULY 2009 MORE»

Recipe #395427

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Spicy Macaroni and Cheese

(1 reviews) Posted by I Cook Therefore I Am  

From foodnetwork.com. This is the easiest way to make homemade mac and cheese that I've ever come across...in fact I've been altering all other mac and cheese recipes to reflect the method of prep in this recipe. I make this when I've got 15... MORE»

Recipe #395226

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Baked Pecan Sweet Potatoes

Posted by Maryland Jim  

Found this recipe is a local magazine. Haven't tried it yet but will do so soon. Sounds great. MORE»

Recipe #395053

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Sugar, Salt & Vinegar Red Tomatoes

(2 reviews) Posted by Montana Heart Song  

I just reviewed a Sugar Glazed Fried Green Tomato recipe on Zaar and it reminded me of a recipe I use constantly during the summer and it is not posted. My mother stated it was Swedish and my father stated it was German or Bavarian. Very simple... MORE»

Recipe #394725

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Cider Glazed Roasted Brussels Sprouts

Posted by Laurie150  

A glaze of seasonal apple cider complements an amazingly simple dish. Perfect for Thanksgiving or Christmas, highlighting fresh, local ingredients. MORE»

Recipe #394665

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Sweet Potato Gratins With Creme Fraiche, Onions, and Bacon

(1 reviews) Posted by Raquel Grinnell  

A winner on another foodie site where I am a member, food52. Apartmentcooker's recipe looked too amazing to lose, so I saved it here with the review from the webmasters. There were comments that you could double the recipe for a larger casserole... MORE»

Recipe #394568

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No Cans Please Green Bean Casserole

Posted by Tiny_Toodles  

This melt in your mouth casserole is a must during the holidays. Prep time seems like a lot but most of the work here is done in the crock pot. MORE»

Recipe #394466

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Autumn Wild Rice

Posted by ~Rita~  

A beautiful chewy autumn side filled with a blend of wild, whole grain brown rices apples, onions and a kick from a jalapeno. I use Lundberg Rice blend, But if you can't find it go for brown rice of choice. Start the rice cooker before dicing the... MORE»

Recipe #394306

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Frozen Canned Fresh Corn

Posted by quirkycook  

When the corn crop is good, I make sure to can as much of it as I can. I'm spoiled, because this is the only "canned" corn I will eat. If you can't have the fresh stuff, this serves as a close second. I freeze it in quart sized... MORE»

Recipe #394280

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Acorn Squash Stuffed With Venison and Corn

Posted by gregobr8  

I had never worked with Acorn Squash before, so I kind of made it on the spot, but it is delicious! This is a yummy, cheap way to use left overs and still have fall flavors. You can substitute the meat for beef or leave it out and add extra... MORE»

Recipe #393895

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Orzotto With Zucchini & Pesto (Orzo Risotto)

Posted by blucoat  

This creamy,golden, and delicious dish is from acclaimed Italian chef Cesare Casella. He serves it at his restaurant, Salumeria Rosi, on the Upper West Side. Orzo is easier to work with than rice. You can cook it 3/4 of the way and hold it,... MORE»

Recipe #393870

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Cheddar Dill and Veggie Pasta Salad

Posted by SarahBeth131  

Great summer side salad. I use extra sharp cheddar, because in my world, the sharper the better. The recipe calls for fresh dill, which I never have on hand so I always use dry, probably about 1.5 tablespoons, to taste. I do not remember where I... MORE»

Recipe #393868

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Cheesy Apple Delight

(1 reviews) Posted by CoffeeB  

A unique taste combination of cheese and apple. MORE»

Recipe #393609

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Pink Pearl Barley Risotto With Feta Cheese

Posted by Lalaloula  

Found this gem of a recipe in a German cookbook named "Vegetarian Food For Every Season". Its a perfect fall dish with great colours and bold flavours. The beets make it a little bit sweet and earthy and the feta adds a nice salty... MORE»

Recipe #393578

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Warm Spiced Cocoa Pears

Posted by Leahcooks  

Crock Pot recipe that only takes 3 hours to finish. Pair with vanilla ice cream or use a side dish on a cold winter night. Lots of flavor in this sweet dish. MORE»

Recipe #393466

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Turnip-Apple-Carrot Salad With Eggs

(3 reviews) Posted by Lalaloula  

This is a very yummy veggie salad, which my sis n me came up with when having to use up some turnip and carrots. It has a sweet, earthy taste with a hint of garlic and onion. For me its the perfect autumn salad! I hope youll enjoy it, too! MORE»

Recipe #393433

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Southern Cornbread Dressing (Stuffing)

Posted by GingerlyJ  

This dish is most famous as a thanksgiving side, but I crave it year round and my whole family loves it. this one is seasoned just right MORE»

Recipe #393342

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