side dishes and seasonal

4,620

Recipes

Deviled Eggs

Posted by internetnut  

Each serving is 1/2 a egg. I found this in a magazine. I have not tried this recipe, but I'm posting it for safe keeping. MORE»

Recipe #399824

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Adrienne Barbeau's Yams

Posted by Chippie  

Recipe came from a family member who absolutely loves this recipe. MORE»

Recipe #399777

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Lentil Skillet (With Cumin and Lemon)

Posted by Michelle from Central Time  

Warm comfort food. Someone gave me this recipe years ago. To provide contrast, serve with something crunchy and/or something colorful. I tend to cut the recipe in half, and then use less olive oil and more cumin. Also I sometimes find the... MORE»

Recipe #399154

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Spaghetti With Braised Kale (Bon Appétit)

Posted by blucoat  

An easy vegetarian (or vegan) recipe from Molly Wizenberg printed in Bon Appétit (October 2009). Lacitano kale is also called Tuscan kale or dinosaur kale. This recipe is very adaptable. You can add shallots, red pepper flakes, or other... MORE»

Recipe #398963

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Glazed Roasted Chestnuts

Posted by ~Rita~  

Yes! Hot roasted chestnuts need only a touch of salt. But once cooled this is the way to reheat them adding more sweet nutty flavor. To roast chestnut check out Roasted Chestnuts Oven or Stove Top or buy jarred shelled chestnuts. If you make a lot you can chop them... MORE»

Recipe #398926

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Fall Favorite Sweet Potatoes

Posted by CaliforniaJan  

This is a Thanksgiving classic in our home, but it is good all fall and winter. It can be halved, made ahead and reheated and everyone loves it — even the kids! MORE»

Recipe #398887

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The Realtor's Dijon Fried Onions for Burgers and Steaks

Posted by Realtor by day, Chef by night  

My BF saw something like this on Rachel Ray's show. She didn't remember the recipe exactly and we couldn't find it on the internet so this is what we came up with and it's awesome! We love it on grilled burgers, cheese steak sandwiches and... MORE»

Recipe #398818

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Wilted Greens With Pomegranate and Pumpkin Seeds

Posted by SassiFras  

This is a recipe that I found while searching the 'net for healthy recipes. I found this recipe at the Care2 website @ http://www.care2.com/greenliving/celebrate-national-pomegranate-month.html MORE»

Recipe #398502

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Acorn Squash With Citrus and Chile

Posted by SassiFras  

I really enjoy acorn squash and can't wait until the fall crop is ready each year. Zaar has a ton of recipes with acorn squash stuffed with just about everything, but after an extensive search I couldn't find one similar to this one. I was surfing... MORE»

Recipe #398494

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Butternut Squash W/ Wilted Spinach and Blue Cheese

(1 reviews) Posted by Napoleon Dynamite  

from the Whole Foods Market website... I might try it for Thanksgiving dinner. MORE»

Recipe #398262

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Sweet Savory and Spicy Potato Salad

Posted by LizP  

My friend Tricia made this for a cookout and I fell in love! It is the only potato salad I will make from now on. My husband never eats potato sald. He says "If there is meat around, why waste the time on side dishes?" He ate two... MORE»

Recipe #398251

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Baked Apples Stuffed With Cranberries and Almonds

Posted by FloridaNative  

Serve these tender apples with a sweet-tart filling alongside roasted turkey or pork, a delicious pairing with the apples' hint of cardamom - though you could substitute cinnamon. They make a great stuffing alternative for those who don't eat... MORE»

Recipe #398123

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Grandma's Sweet Potato Crunch (Also Called Sweet Potato Souffle)

Posted by CharlieGal  

My grandma did not like marshmallows on her sweet potatoes, but she would make it half and half for the kids. When she would make this for the holidays there was always a little Maker's Mark in it, but you can also leave the bourbon out if you... MORE»

Recipe #398013

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Roasted Beets With Cumin and Mint

Posted by Jubal Harshaw  

From my friend Christa, who swore this recipe would make me love beets. We shall see. MORE»

Recipe #397715

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Winter Squash Baked With Maple Syrup

(1 reviews) Posted by Karen's Krazy Kitchen  

This is a very simple, tried and true recipe from Fannie Farmer, with very minor changes. You must use PURE maple syrup for this to come out right. Butternut Squash can be prepared this way as well. Oh, I forgot to add, it is delicious! MORE»

Recipe #397643

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Spicy Stuffed Acorn Squash

Posted by Arimaeis  

A sweet and spicy stuffed acorn squash. No additional sweeteners needed for this one, the squash and apple bring plenty of it on it's own. MORE»

Recipe #397609

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Sarasota's Simple Sides-Mushrooms, Fennel, Tomatoes & Onion

Posted by SarasotaCook  

Now, we all know how to grill vegetables. This is my favorite marinade and I make this all the time with local market ingredients. And what is nice is you can use the outside grill, inside grill pan or even just the broiler. I serve this with... MORE»

Recipe #397509

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Southwest Green Bean Casserole

Posted by Chef #1434012  

Add a little zing to the old Green Bean Casserole recipe with a spicy version made for 21st Century taste buds. This is not your grandmas Green Bean Casserole. MORE»

Recipe #397484

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Grandaddy's Crab Cakes

Posted by For JT's Grandma  

My grandaddy loved to cook and seafood was one of his favorites. This is his adaption from a Crab Cake recipe out of a 1956 North Carolina How to Cook Crabs Cookbook. I've made them his way and the cook book way, I like his best. This is the... MORE»

Recipe #397315

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Mother's Baked Beans

Posted by larchie  

This recipe is so simple, it is embarrassing, but this is the way my mother makes baked beans, and they're awesome....and they're always a hit at cook outs. MORE»

Recipe #396840

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