side dishes and rice

2,401

Recipes

Artichoke and Rice Salad

Posted by DiScharf  

Inspired by a 1960 classic; this side dish calls for Arborio rather than conventional rice, resulting in a chewy and creamy textire. Martha Stewart is using this dish in her mother's day luncheon menu. Didn't include cooling times.Have made a few... MORE»

Recipe #303162

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Rice Veracruz

Posted by DiScharf  

We made this the other day without the poblanos and the next day we made it with! Wonderful flavors and the olives, tomatoes and capers are common in dishes from Mexico's Veracruz region. We served it with a simple steak of palomilla and a nice... MORE»

Recipe #303104

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Easy Peezy Egg Fried Rice

Posted by Donnalou86  

This is a simple and fun to make chinese dish, and tastes absolutely delicious.There are quite a few ingrediants but they are so easy to throw together and you can get them all from your local supermarket. I love impressing my friends by maiking... MORE»

Recipe #303065

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Jasmine Rice With Lemon and Mushrooms

Posted by Kathy228  

A great way to use cold, cooked rice. I've never made this with other types of rice, only jasmine, but I think a basmati-type would work too. MORE»

Recipe #303058

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Tomato Artichoke Rice Salad

(1 reviews) Posted by ~la petite chef~  

Fresh and easy, great for summer cook-outs! MORE»

Recipe #302746

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Cheesy Rice Casserole

Posted by Grammy Charlotte  

From Best Loved Casseroles. Its soooooooo good! Remember microwave oven times may vary. You could add chicken or beef and make this an entre' also. MORE»

Recipe #302606

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Mexican Rice With Charred Tomatoes, Chiles, and Onion

Posted by cellogirl2  

Taken from The Best International Recipe, posted for safekeeping. Variation of Mexican Rice. MORE»

Recipe #302536

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Mexican Rice (Arroz a La Mexicana)

Posted by cellogirl2  

Taken from The Best International Recipe, posted for safekeeping. MORE»

Recipe #302507

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Buttered Brown Rice

Posted by EllenMoran  

Easy and delicious side dish passed down from my great-aunt. Goes great with pork tenderloin! Note: Butter & onion quantities can be adjusted to taste - this is the closest to what I use on a regular basis, which is lighter on both the... MORE»

Recipe #302440

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Cold Rice Salad

Posted by Noni Suzanne  

Another salad for potlucks, bar-b-ques, or just for a side dish. Cooking time is actually refrigerator time...this is a great "make ahead" dish. MORE»

Recipe #302311

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Risotto Milanese

Posted by nkoprince08  

This rice dish makes a great addition to any meat dish. It has a great, yet simple taste. I really like the taste that the prosciutto adds to it. MORE»

Recipe #302206

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Island Rice

Posted by Slatts  

We like to eat this rice when we are having a "tropical" meal. This recipe comes from "Burt Wolf's Menu Cookbook". I usually just put all the ingredients in my rice cooker and just add a little extra water but it can be... MORE»

Recipe #302136

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Rice Pilaf

Posted by MrsJ  

Many years ago I was visiting a friend and noticed that she added chopped fresh vegetables to her rice dish. The rice dish had a lot of eye appeal and I decided to copy her idea. She also cooked the dish in the oven. I like cooking the rice in... MORE»

Recipe #302045

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Thyme Rice

Posted by Britty  

My mother has used this for a stuffing for turkey and cornish hens, but I like to mix in some peas and serve it as a side dish. This is the recipe for the basic stuffing my mother uses. MORE»

Recipe #301993

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Kylie's Chicken Fried Rice

Posted by Mrs Goodall  

I am so thrilled to find a great fried rice recipe that includes more than soy in the sauce. This is from a fabulous cookbook called Kylie Kwong, Simple Chinese Cooking. Easy and tasty, like most stir fry recipes the cooking time is minimal,... MORE»

Recipe #301725

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Chinese Fried Rice

Posted by elisabeth the only one  

it is essential that the rice is both cold and dry, with separate grains, in order to make this recipe proberly MORE»

Recipe #301721

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Risotto With Mushrooms and Parmesan

Posted by Ravenseyes  

This is a classic Italian risotto of mixed msuhrooms, herbs and fresh Parmesan chesse, made using long grain brown rice ( of course you could use Risotto if you wanted just adjust your fluid levels accordingly). Serve very simply with a mixed... MORE»

Recipe #301540

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Kiss the Cook Good Risotto Primavera

Posted by Sharon123  

Taken from a gourmet grocery store recipe and tweeked a bit, this is jump up and kiss the cook good! The keys to good risotto are 1) making sure that the broth is very hot before it is added to the rice, 2) using a large, heavy pot, and 3)... MORE»

Recipe #301437

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Zucchini & Rice Casserole

Posted by HokiesLady  

Found on the Club Mom website in 2000. This is just one more way to serve zucchini to your family. It also can be made ahead and baked — then cover tightly and refrigerate overnight to reheat the next day (375F for 20 minutes). This makes 12... MORE»

Recipe #301313

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Risi E Bisi (Rice & Peas)

Posted by Mirabeau Lamar  

This came from a very cool looking cooking site by someone named Patty (cookingwithpatty.com) who says, "This is a classic from my region of Italy. The name Risi e bisi is dialect, the Italian name would be Riso e Piselli," and... MORE»

Recipe #300962

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