side dishes and mushrooms

1,076

Recipes

Layered Mashed Potato and Mushroom Casserole

Posted by JanuaryBride  

As stated in the Nov/Dec 2009 edition of Eating Well, "Fancy up regular mashed potatoes with a layer of mushroom duxelle—a sauté of finely chopped mushrooms and shallots. We omitted the traditional butter in the duxelle and added chard... MORE»

Recipe #399941

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Slow Cooked Mushrooms

Posted by LizP  

My friend got this recipe from Pioneer Woman. She raved about them. I haven't made them, yet, but I wanted to post it here for safekeeping. MORE»

Recipe #399566

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Mushroom Bread Pudding

Posted by emmalee1942  

This uncomplicated savoury bread pudding is a great sidedish, when served with a steak or roast beef. It can be served hot, or at room temperature. MORE»

Recipe #399079

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Bacon and Mushroom Bread Pudding

Posted by SweetJezebel  

Paula Deen recipe from Smithfield.com. MORE»

Recipe #398905

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French Stuffed Onions

Posted by Sharon123  

French chef Georges August Escoffier, founder of the Ritz Hotel in Paris, France and one of the great chefs of all time, codified many of the classic recipes of France at the turn of the twentieth century. This is one of them, which is still... MORE»

Recipe #398891

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Farm Style Green Beans

Posted by Annacia  

Green beans and tomatoes make a great pair — full of color and flavor. MORE»

Recipe #398407

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Roasted Baby Potatoes and Vegetables

Posted by Studentchef  

I was at a friends house helping her cook a Moroccan meal, and she needed a side dish of baby red and white potatoes and some vegetables. What I came up with, with her, was this side dish. If you find that there some potatoes larger than others... MORE»

Recipe #398210

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Balsamic Braised Mushrooms

Posted by Chef #578370  

Serve chilled or warm. MORE»

Recipe #397881

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Poblano and Cheddar Stuffed Portobello Mushrooms

Posted by Sharon123  

This makes 4 appetizers or 2 servings for a main course. A yummy recipe from Food and Wine Magazine, January, 1996. Enjoy! MORE»

Recipe #397747

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Mushroom Kebabs for the Grill

Posted by Zurie  

I tasted these first at a Saturday Farmers' Market at Stellenbosch (near Cape Town). The lady who sold them had several types of mushrooms on her skewers and grilled them over coals — so use as many types of mushrooms as you can get — or one... MORE»

Recipe #397660

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Squash Mushroom Risotto

Posted by Chef #242154  

A variation of a recipe found on Epicurious. MORE»

Recipe #396381

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Wild Mushroom Spaghetti

Posted by Sharon123  

Whole wheat and whole grain pastas pair well with earthy, woody flavors like those of mushrooms. Rachael Ray says this cooks down to an enormous amount of 'shroom goodness into one delicious serving, sendiing you off to a food coma, full and... MORE»

Recipe #396027

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Green Beans/Crispy Pancetta, Mushrooms & Shallots

Posted by Manami  

The onion-topped green bean casserole is a mainstay for Thanksgiving. This version while full of familiar flavors, is a bit more elegant, more flavorfull & you don't have to wait till Thanksgiving to prepare and eat it!! It is really very... MORE»

Recipe #395697

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Vegetable Dutch Baby

(1 reviews) Posted by Deb G  

Meatless, low calorie and low fat. Can be a main dish or side dish. I've had this a long time and have no idea where it came from. This is easy to put together and very tasty. MORE»

Recipe #395672

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Simple Portobello Bake

Posted by cookin mimi  

A simple, easy, tasty way to make portobellos. MORE»

Recipe #395324

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Mushrooms - to Serve With Steak

Posted by Jb Tyler, TX  

These are the best mushrooms, a meal in itself. Very rich and addicting. The wine gives these wonderful mushrooms a delicious bite. If you are preparing steak for the grill and you find yourself with trimmings from the steak (fat, bone) -... MORE»

Recipe #394165

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Roasted Vegetables

(1 reviews) Posted by Jb Tyler, TX  

Oven roasted or grilled veggies - whatever you have on hand. Drizzled with Olive oil, minced garlic. Great with fish, pork, chicken or beef. Easy! Tasty. The following measurements are approximate. MORE»

Recipe #393314

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Beet Greens & Mushrooms

Posted by Chickenzombies  

This is a tasty vegetarian side dish (my roommate who normally won't touch vegetables chowed down on this) combining mushrooms and beet greens steamed in a garlic-mirin sauce. This is also delicious served over rice, or with a little wasabi paste... MORE»

Recipe #393301

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Vegetable Trio

Posted by Elaniemay  

From Taste of Home. MORE»

Recipe #392979

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Hearty Mushroom Ragout

(1 reviews) Posted by Sharon123  

Mushrooms can be as satisfying as meat because they develop earthy, bold and beefy flavors as they cook. Served with pasta, this is some meal! Adapted from Rachael Ray's Big Orange Book cookbook. Strict vegetarians may want to omit the... MORE»

Recipe #392832

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