side dishes and beans
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Baked Rice and Lentils

(10 reviews) Posted by Tebo

Serve this instead of potatoes at your next dinner party. It can be vegetarian if vegetable stock is substituted for the chicken stock. This can also be served cold. The left overs can be frozen in one or two serving packages. MORE»

Recipe #12765

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Veggie Sprouts Salad Combo

(3 reviews) Posted by Anu

I found this recipe for a hearty sprouts salad in a newspaper, and modified it to serve as a light lunch or dinner, accompanied by low-fat yogurt or fruit juice, if you like. It's incredibly easy to make. Use leftover boiled potatoes, and this... MORE»

Recipe #12588

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Black Beans and Rice

(43 reviews) Posted by JMS0173

A recipe from my college days, adapted from a friend. It's very quick and made with inexpensive ingredients that most people will have on hand. This will make a filling, nutritious, low-fat dinner for 2 people if served with a green salad. If you... MORE»

Recipe #12569

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Beans & Rice

(8 reviews) Posted by Tebo

Another easy prepare ahead and cook later dish. Assemble in the morning, refrigerate then cook for dinner. This can be a meal in itself or a side dish. MORE»

Recipe #12361

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Lima Bean Casserole

(4 reviews) Posted by Bergy

This is a lovely way to serve lima beans. They make a beautiful presentation on a buffet and it is nice to serve a different veggie once in a while. You can make ahead in the AM but do not put the crumbs, butter & cheese until later. Bring... MORE»

Recipe #12305

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Calico Bean Salad

Posted by Lali

This is a very good "hot" bean salad. MORE»

Recipe #12242

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Summer Vegetable Salad

Posted by Norahs Girl

A lovely Colourful Salad for Summer. MORE»

Recipe #11850

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BBQ Tofu Kabobs

(3 reviews) Posted by Bergy

If you wish you can put pepper pieces, small onions or mushrooms between the tofu. If you haven't tried tofu, try this recipe you may surprise yourself and like It. MORE»

Recipe #11746

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Bean 'n Cheese Stuffed Wrappers

(2 reviews) Posted by Bergy

These go over well as an appetizer or part of a meal. They are a cousin to a burrito. Sometimes I use Spring Roll Wrappers this make them much lighter and I prefer it.. I usually bake them instead of frying them MORE»

Recipe #11692

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Awesome Baked Beans

(2 reviews) Posted by Sue

This recipe is one I came up with using stuff I had on hand. It is always a hit at picnics or as an everyday side dish. I like that it is less greasy using ham rather than bacon. MORE»

Recipe #11175

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Fried Tofu

(23 reviews) Posted by Bergy

This is so simple and so tasty. Leftovers (if there are any) make a great sandwich. Try mixing cumin and garlic for the spice. MORE»

Recipe #10986

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Hummus

(5 reviews) Posted by ~Lainie~

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Recipe #10899

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Loutzoukaxia (Different Lentil Recipe)

Posted by Queen Dragon Mom

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Recipe #10890

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Fiesta Vegetable Stuffed Bell Peppers

(8 reviews) Posted by Tomorrow Never Knows

I created this recipe by just putting together ingredients that I like. A tasty Southwestern appetizer, sidedish, or even main course. MORE»

Recipe #10620

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Refried Beans

(134 reviews) Posted by DiB's

I got this recipe from a little old lady who ran a cantina near the beach in Ensanada Mexico. Black beans are the best for this recipe. If the color throws you use red. MORE»

Recipe #10614

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Michigan Beans and Sausage

(5 reviews) Posted by SweetSueAl

I got this recipe from a Taste of Home Cookbook, and have taken it to two potlucks and it was a big hit! MORE»

Recipe #10475

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