side dishes and beans

1,992

Recipes

Roasted Ratatouille With Lentils

Posted by Elmotoo  

Made this up last night & it is FABULOUS. It is very good at room temperature and teh flavors improve as it sits, so it would work well made ahead for a picnic or potluck dinner. MORE»

Recipe #303228

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Warm Salad With Lentils

Posted by Akita  

Warm salad to go with bbq or on its own as a light summer dinner. Vegan and very healthy. I made it up because I was tired of the old potato salads for bbq. Ingredients are per person as a main course, and can be adapted according to taste -use... MORE»

Recipe #302942

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Pakistani Shahi Daal and Tarka

Posted by Chef #201972  

This recipe comes from a National Foods Spice Box which is a spice mix for lentils MORE»

Recipe #302883

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Pressure Cooker Red Beans - Cuban Style

Posted by Mom2Danny  

I call these " Ivette's Beans" after my friend who passed this recipe to me . I am new to pressure cooking and these beans are soooo good !! Yum ! All measurements are approximate Enjoy ! MORE»

Recipe #302849

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Big Crockpot Full of Pinto Beans

Posted by Red Apple Guy  

A basic dried bean recipe for the slow cooker. Seasoned with Smoked Turkey pieces, this is a lower fat recipe with plenty of flavor. MORE»

Recipe #302576

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Not Exactly Homemade Baked Beans

Posted by GotBoxer?  

This is my easy version of homemade baked beans. MORE»

Recipe #302040

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Mrs. Beasley's Four Bean Salad

Posted by P.B.&Jayne  

Mrs. Beasley often brought this to church potlucks when I was a kid. She was our school (Cherry Valley Brethren Elementary) janitors wife and a kind, quiet woman. I think of her when I make this. She had Celiac Disease so there is no... MORE»

Recipe #301708

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Black Bean Couscous Salad

Posted by ElvisPresley99  

It's getting to be the time of year that the ingredients are right for this salad! I absolutely love this tangy and light dish as a side or salad. I hope you will too! MORE»

Recipe #301589

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Succotash

Posted by Molly53  

A traditional dish for Forefathers' Day. Our great-grandmothers tell us that succotash as originally prepared by Squanto, the native American interpreter who taught the Puritan immigrants to make this hearty dish, contained chicken, corn, fresh... MORE»

Recipe #301465

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Smoky Bean and Apple Salad

Posted by Golden Dawn  

*** Gluten-free and Vegan! *** I got this recipe from a local grocery store, after sampling the finished product. It was delicious, so I came home and made some for myself. I am happy to say that this is one of my new favourite recipes - and... MORE»

Recipe #301324

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Baconless Baked Beans

Posted by Chef*Lee  

I hate to fry bacon because I usually only need a few strips for a recipe then I'm left with all that bacon. So I usually don't use it. I created these baked beans without bacon, using french-fried onions. They give it that good smoky flavor... MORE»

Recipe #300824

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Spiced up Red Lentils(Masoor Dal)

(1 reviews) Posted by Sharon123  

Please don't sub brown lentils for this, the red lentils have a very different texture. Serve with rice and lemon wedges. Adapted from The Best International Recipe Cookbook. I have provided a varitation using coconut milk. MORE»

Recipe #300004

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Black Bean Cakes With Chipotle Cream

(1 reviews) Posted by Chef #496970  

I made this for dinner the other night and it was delicious! I got it out of Southern Living's great light recipe section. MORE»

Recipe #299987

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Warm Chickpea Salad

Posted by **Jubes**  

I've been trying to include more beans into our diet recently. This is a great warm salad for fish or chicken. Leftovers are great reheated too. If you dont like chillies-no problem just leave them out (although to add some extra flavour in place... MORE»

Recipe #299517

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Chickpea Salad

Posted by Chef Dudo  

In our little Israeli reastaurant around the corner they serve this wonderful hummus with in the middle a couple of tablespoons of slightly warm chickpea salad. At first I thought, chickpeas with chickpeas? But believe me, it's great. I gathered... MORE»

Recipe #299097

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Easy Vegan Baked Beans

Posted by Frenzy  

The healthiest and most promising baked beans of all as if it is, Low in Calories , Very Low in Saturated Fat, Very Low in Sodium, Very Low in Sugar, Very High in Calcium, Dietary Fiber, Iron, Manganese, Magnesium, Niacin, Pantothenic Acid, High... MORE»

Recipe #299070

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Pintos and Blacks

(1 reviews) Posted by hollyfrolly  

The most unbelievable beans you'll ever try. Fantastic with chips or alongside your favorite tacos. Yummmmmm..... MORE»

Recipe #298725

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Szechuan Green Beans With Ground Pork

Posted by Golden Sunflower  

This is a bit spicy so you may want to decrease the pepper flakes and add more at the end for taste. I made this for a pot-luck Chinese dinner that is why the serving size is for 8. Can be cut in half. Delicious over Chinese white rice. MORE»

Recipe #298695

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Country Style Baked Beans

Posted by Mainewmn  

This is the only way we eat baked beans at home. It does take a while to cook but the flavor is well worth it and the leftovers are even better. Instead of bacon or ham you can also use the leftover bone from ham without needing to any... MORE»

Recipe #298542

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Grandma Esther’s Baked Beans

Posted by Master Deacon  

These Baked Beans are without a doubt the most flavorful beans I have ever tasted. This recipe came from my wife’s grandmother. Be patient with cooking these beans. Do not stop cooking until they turn very dark. When the cooking process is... MORE»

Recipe #298505

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