36,213

Side Dishes

recipes

Family Favorite Cranberry Sauce

Posted by Cooking Jane doe  

A friend of mine (Mike) asked me to make this recipe and bring it in for a Thanksgiving Dinner at work. It was one his mother would make for him when he was a boy. This was a huge hit and was so easy to boot! It has since become a staple at my... MORE»

Recipe #398436

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Farm Style Green Beans

Posted by Annacia  

Green beans and tomatoes make a great pair — full of color and flavor. MORE»

Recipe #398407

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Brown Sugar Brussels Sprouts

Posted by Kat's Mom  

A grownup taste found in a circular from The Fresh Market. The heat of the red pepper flakes and the sweetness of the brown sugar & balsamic vinegar complement the bite of the sprouts. MORE»

Recipe #398392

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Beef Samosas

Posted by Elle Anderson  

This is a combination of a few recipes. I used frozen puff pastry but had tons of filling left over so I would guess you need 3 packages of puff pastry for this. MORE»

Recipe #398357

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Maltese Onion and Tomato Medley

Posted by Lisa Drew  

This recipe is sometimes called a version of scrambled egg, though that doesn't really describe it. It is a side dish that compliments any meal. This dish is quite sweet and somewhat spicy at the same time. Canned tomatoes can be used if fresh... MORE»

Recipe #398345

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Ww Marinated New Potato Salad - 2 Pts.

Posted by TeresaS  

This is out of an old Weight Watchers Magazine. Cooking time also includes chill time. MORE»

Recipe #398339

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Ww Spicy Molasses Baked Beans - 2 Pts.

Posted by TeresaS  

This is out of a really old Weight Watchers Magazine. Most baked beans use dried beans but this uses canned beans. It saves you hours of cooking time. This is so weird... it says it doesn't include the beans but if you look at the details it... MORE»

Recipe #398335

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Crab Pierogies

Posted by Sammit  

A little twist to my family's traditional potato pierogies...the filling amounts are approximates as I don't often use measuring cups. Dough recipe comes from my mom's Potato Pierogi [peer-Oh-Gee] Potato Pierogi MORE»

Recipe #398334

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Heart Attack Potatoes

Posted by Chef mariajane  

I found this recipe on Cowbow Country TV, and thought it sounded so delicious, the ingredients, not the title!! I haven't tried it yet, but it will be on our menu for this week!! MORE»

Recipe #398328

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Beets in Sour Cream

Posted by CJAY  

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. MORE»

Recipe #398304

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Twice-Baked Potatoes

Posted by Alan in SW Florida  

These twice-baked potatoes, stuffed with cheddar cheese and bacon, are just the way my mother used to make them. I always loved the addition of the green onions. When you are feeling indulgent (these potatoes may not be for the weight conscious!)... MORE»

Recipe #398280

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Maple Acorn Squash,carmelized Onions & Bleu Cheese

Posted by SarasotaCook  

A favorite for Fall and so easy. Just roasted in the oven. Now, most recipes you see the acorn squash cut in half seeds moved and baked. Well this is very similar, but I take it one step father. I cut in half, then in half again, and then in... MORE»

Recipe #398271

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Creamy Oven-Roasted Polenta With Chives

Posted by Chef Art  

Who knew that you could make creamy, delicious polenta in the oven without ever having to stir it! Make this once and you'll never make polenta any other way! MORE»

Recipe #398270

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Butternut Squash W/ Wilted Spinach and Blue Cheese

Posted by Napoleon Dynamite  

from the Whole Foods Market website... I might try it for Thanksgiving dinner. MORE»

Recipe #398262

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Martha's Mushroom Stuffing

Posted by DitaVT  

From Martha Stewart. To dry the bread cubes, spread them on two rimmed baking sheets; leave them out (uncovered) overnight, or bake in a 300-degree oven for about 30 minutes. MORE»

Recipe #398260

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Peas With Mushrooms

Posted by JPsBarbie  

A colorful little twist on a classic pairing for the holidays and is easy enough for any time of the year. MORE»

Recipe #398252

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Sweet Savory and Spicy Potato Salad

Posted by LizP  

My friend Tricia made this for a cookout and I fell in love! It is the only potato salad I will make from now on. My husband never eats potato sald. He says "If there is meat around, why waste the time on side dishes?" He ate two... MORE»

Recipe #398251

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Great-Grandma's Thanksgiving Dressing

Posted by Mrs. Shields  

This is the holiday tradition in my family! We never ever stuff the bird and make this dressing instead. We roll it into balls and bake them and get this amazing crunchy crust on the outsides! If you don't like sage, this is probably not the... MORE»

Recipe #398237

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Simple Cumin Basmati Rice

Posted by ratherbeswimmin'  

From 1,000 Indian Recipes, by Neelam Batra MORE»

Recipe #398231

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Savory Sourdough Curry Muffins

Posted by spiritussancto  

not sure where this inspiration came from besides a craving for curry and not being able to make my sourdough starter produce any edible offspring besides muffins. goes well with soup. MORE»

Recipe #398230

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