My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

28,955

Side Dishes

recipes

Add to Favorites | RSS Subscribe

popular categories

Featured Side Dishes Recipes »

  • recipe photo

    German Sauerkraut and Potato Balls

  • recipe photo

    Em Shaat (Middle Eastern Cauliflower Fritters)

  • recipe photo

    Fried Zucchini With Garlic Yogurt

  • recipe photo

    Fried Okra With Crispy Parmesan Coating

Grilled Spiced Bananas

Posted by Ross deBoss  

Easy to make and always look great, these grilled bananas are a combo of sweet and spicy. Lots of bang for the buck if you're entertaining a few friends on the deck. MORE»

Recipe #302978

select

Warm Salad With Lentils

Posted by Akita  

Warm salad to go with bbq or on its own as a light summer dinner. Vegan and very healthy. I made it up because I was tired of the old potato salads for bbq. Ingredients are per person as a main course, and can be adapted according to taste -use... MORE»

Recipe #302942

select

The Best Mac N Cheese

Posted by Daniele1969  

This is a recipe that I tweeked from the back of the San Georgio macaroni box. It has become a favorite. People - this is NOT calorie friendly, VERY VERY FATTENING!! If you do not want to use the wine, just replace with milk (5 cups) and add... MORE»

Recipe #302927

select

Pickle Lovers' Potato Salad

Posted by Askosrose  

This is our family's favourite potato salad. As soon as bbq weather is upon us, my kids start asking when I'm making my potato salad. We're not crazy about celery, so I use pickles instead. I even use some of the pickle juice since we love the... MORE»

Recipe #302925

select

Garlicy Sesame-Cured Broccoli Salad

Posted by Oolala  

From The New York Times, Feb. 20, 2008. Given to me by my friend Debbie, who loved it. She said it's best to eat the day you make it and it was less flavorful the next day, so keep that in mind. All you do is mix it all up and let it sit out for... MORE»

Recipe #302906

select

Easy Broccoli Slaw

Posted by strawberrybird  

My favorite variation on broccoli slaw. Quick, light, and yummy. MORE»

Recipe #302893

select

Spinach With Pine Nuts

Posted by mersaydees  

This is from Quick French Cuisine by Michelle Garner. This is tres simple and healthy! MORE»

Recipe #302886

select

Baked Vidalia Fusion

Posted by 3KillerBs  

We love onions of any kind and I've tried quite a few recipes for baked Vidalias. This recipe combines the best of the best and I really wished that I'd made a double batch so we could have had seconds. MORE»

Recipe #302885

select

Pakistani Shahi Daal and Tarka

Posted by Chef #201972  

This recipe comes from a National Foods Spice Box which is a spice mix for lentils MORE»

Recipe #302883

select

Eggplant a La Tammy Wynette

Posted by Legna  

I'm not sure where my Mom got this recipe, but I love it! It is my favorite way to make eggplant. I'm told this is a Tammy Wynette family recipe. The original recipe didn't give the amount of spices to use, so I guessed. You can use a little... MORE»

Recipe #302865

select

Risotto With Wild Mushrooms

Posted by Epi Curious  

This unbelievably rich tasting risotto has an intense, almost meaty flavor, but its fat allotment has been kept to a minimum. From "The Occasional Vegetarian" by Karen Lee. Serves 2 to 3 as a main course, 4 as a first course. MORE»

Recipe #302862

select

Pressure Cooker Red Beans - Cuban Style

Posted by Mom2Danny  

I call these " Ivette's Beans" after my friend who passed this recipe to me . I am new to pressure cooking and these beans are soooo good !! Yum ! All measurements are approximate Enjoy ! MORE»

Recipe #302849

select

Spring Peas With Pancetta

Posted by Kim127  

This comes from the April 2005 issue of Cooking Light. They recommend that you do not substitute bacon for the pancetta as the smoky flavor would overwhelm the peas. The unsmoked pancetta really balances the sweetness of the new peas. You can... MORE»

Recipe #302844

select

Hg's No Harm Eggplant Parm

Posted by Gardening Girl  

Another one from Hungry Girl 3 WW points MORE»

Recipe #302843

select

Marbled Potatoes

Posted by Epi Curious  

This is a fantastic combination of red and sweet potatoes, layered and baked. A great accompaniment to ham, beef, turkey or salmon. Not too rich...just right! From "True Grits" cookbook, by the Junior League of Atlanta MORE»

Recipe #302836

select

Potato Spinach Casserole

Posted by LittleJaws73  

I found this recipe in my local newspaper about 10 years ago. It was an instant hit. I have made this so many times because I know it will be a crowd pleaser. MORE»

Recipe #302825

select

15-Minute Parmesan Pasta

(1 reviews) Posted by Lainey6605  

You can use any type of pasta you would like for this recipe. It can be a main dish or it also makes a nice side dish. Recipe is from Kraft. MORE»

Recipe #302815

select

Chive Spatzel

Posted by Ravenseyes  

This is an easy side dish to a great veal or chicken dish - a light pasta like dish that has half the calories - give it a try!!! MORE»

Recipe #302804

select

Beer Braised Acorn Squash

Posted by McNealman345  

I love winter squash in any form. I tend to make it savory; not sweet. I was tired of the same o, same o, so came up w/ this. You could sub any hard squash you like i.e. butternut etc. Use any beer you want. I used cactus lime Mich Ultra MORE»

Recipe #302797

select

Creamy Orzo

Posted by ~la petite chef~  

This Giada recipe is great for year round, especially summer if served cold. MORE»

Recipe #302788

select

0 selected items

Cooking Q & A Forum

TOPIC: Your thoughts on...

reviewer icon

From: michelles3boys

On Sunday, April 27, 2008

quote Ever since having my 3rd baby I could stand to lose a few pounds. I drink A LOT of sweet tea and at least one cup of coffee every day loaded with sugar. I have always been wary of artificial sweeteners and used regular sugar instead. Now there is Splenda. Advertisers say it is not... quote

new Side Dishes recipe reviews

mickeydownunder avatar

Review From: mickeydownunder  

On May 9, 2008

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: Fresh Caprese Vegetable Kabobs

FANTASTIC as can be! EVERYONE raved about this at a party, even me! Used zucchini, which looked great! This recipe is first rate! Didn't put on skewers, TRUE! Placed as an assortment on cos lettuce too! This way people could pick what they...

DEEP avatar

Review From: DEEP  

On May 9, 2008

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: Red Kidney Bean Salad

Made this this afternoon just to have a good "side" to some grilled meals over the next few days. I haven't even let this salad sit in the fridge yet for flavors to mesh, and it's fantastic! I haven't read all the other reviews yet, and perhaps...

Scoutie avatar

Review From: Scoutie  

On May 9, 2008

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: Rosemary Potatoes - Microwave

I have been making this for years. I add some onion as well. Sometimes I add some Italian Seasoning as well. Thanks for posting, Derf!

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

© 2007 Scripps Networks, Inc. All rights reserved