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Recipe #380896
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Recipe #380889
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Recipe #380852
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Recipe #380842
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Recipe #380837
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Recipe #380835
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Recipe #380830
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Recipe #380794
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Recipe #380747
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Recipe #380745
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Recipe #380734
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Recipe #380730
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Recipe #380725
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Recipe #380719
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Recipe #380715
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Recipe #380705
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From: Chef #1315237
On Sunday, July 05, 2009
I am making a diabetic cake for my grand-daughters wedding, and she would like little rosebuds on it.
How do I get the diabetic frostings thick enough to hold there shape?
Is this possible? I hate to disappoint her.
Thank you so much for your help.
This is one grandma at her wits...
By: Jamie Renee
By: Pot Scrubber
By: Chef PotPie
By: Seamouse
Better Than Olive Garden Alfredo Sauce
By: Parkers Mom
Penne With Creamy Garlic Sauce
By: Realtor by day, Chef by night
By: Sue L
Review From: bmxmama
On Jul 10, 2009
RECIPE: Fabulous & Easy Potato Casserole Side Dish
I like this recipe it is very simple, however it's just a little to bland even though it's got rich ingredients. I did use frozen hash browns and they worked out perfectly and used a medium cheddar. Thanks for sharing the recipe.
Review From: Chef #1230396
On Jul 10, 2009
RECIPE: "almost" Boston Market Creamed Spinach
I had bought fresh spinach for a salad, but it froze in my fridge cause the temp was off. I have never liked cooked spinach, but had to find something to do with it so thought I'd give this recipe a try. OMG — sooo good! I'm going to try in on...
Review From: Christina Sue
On Jul 10, 2009
RECIPE: Fantastic Mushrooms Au Gratin
These were quite good! I made them with a colby jack mixture instead of swiss, and added a bit of garlic. They do cook down a bit but this was just right for 4 mushroom lovers. I think next time adding an onion while sauteing will make it KILLER!!...
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