28,955

Side Dishes

recipes

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Grilled Spiced Bananas

Posted by Ross deBoss  

Easy to make and always look great, these grilled bananas are a combo of sweet and spicy. Lots of bang for the buck if you're entertaining a few friends on the deck. MORE»

Recipe #302978

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Warm Salad With Lentils

Posted by Akita  

Warm salad to go with bbq or on its own as a light summer dinner. Vegan and very healthy. I made it up because I was tired of the old potato salads for bbq. Ingredients are per person as a main course, and can be adapted according to taste -use... MORE»

Recipe #302942

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The Best Mac N Cheese

Posted by Daniele1969  

This is a recipe that I tweeked from the back of the San Georgio macaroni box. It has become a favorite. People - this is NOT calorie friendly, VERY VERY FATTENING!! If you do not want to use the wine, just replace with milk (5 cups) and add... MORE»

Recipe #302927

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Pickle Lovers' Potato Salad

Posted by Askosrose  

This is our family's favourite potato salad. As soon as bbq weather is upon us, my kids start asking when I'm making my potato salad. We're not crazy about celery, so I use pickles instead. I even use some of the pickle juice since we love the... MORE»

Recipe #302925

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Garlicy Sesame-Cured Broccoli Salad

Posted by Oolala  

From The New York Times, Feb. 20, 2008. Given to me by my friend Debbie, who loved it. She said it's best to eat the day you make it and it was less flavorful the next day, so keep that in mind. All you do is mix it all up and let it sit out for... MORE»

Recipe #302906

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Easy Broccoli Slaw

Posted by strawberrybird  

My favorite variation on broccoli slaw. Quick, light, and yummy. MORE»

Recipe #302893

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Spinach With Pine Nuts

Posted by mersaydees  

This is from Quick French Cuisine by Michelle Garner. This is tres simple and healthy! MORE»

Recipe #302886

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Baked Vidalia Fusion

Posted by 3KillerBs  

We love onions of any kind and I've tried quite a few recipes for baked Vidalias. This recipe combines the best of the best and I really wished that I'd made a double batch so we could have had seconds. MORE»

Recipe #302885

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Pakistani Shahi Daal and Tarka

Posted by Chef #201972  

This recipe comes from a National Foods Spice Box which is a spice mix for lentils MORE»

Recipe #302883

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Eggplant a La Tammy Wynette

Posted by Legna  

I'm not sure where my Mom got this recipe, but I love it! It is my favorite way to make eggplant. I'm told this is a Tammy Wynette family recipe. The original recipe didn't give the amount of spices to use, so I guessed. You can use a little... MORE»

Recipe #302865

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Risotto With Wild Mushrooms

Posted by Epi Curious  

This unbelievably rich tasting risotto has an intense, almost meaty flavor, but its fat allotment has been kept to a minimum. From "The Occasional Vegetarian" by Karen Lee. Serves 2 to 3 as a main course, 4 as a first course. MORE»

Recipe #302862

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Pressure Cooker Red Beans - Cuban Style

Posted by Mom2Danny  

I call these " Ivette's Beans" after my friend who passed this recipe to me . I am new to pressure cooking and these beans are soooo good !! Yum ! All measurements are approximate Enjoy ! MORE»

Recipe #302849

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Spring Peas With Pancetta

Posted by Kim127  

This comes from the April 2005 issue of Cooking Light. They recommend that you do not substitute bacon for the pancetta as the smoky flavor would overwhelm the peas. The unsmoked pancetta really balances the sweetness of the new peas. You can... MORE»

Recipe #302844

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Hg's No Harm Eggplant Parm

Posted by Gardening Girl  

Another one from Hungry Girl 3 WW points MORE»

Recipe #302843

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Marbled Potatoes

Posted by Epi Curious  

This is a fantastic combination of red and sweet potatoes, layered and baked. A great accompaniment to ham, beef, turkey or salmon. Not too rich...just right! From "True Grits" cookbook, by the Junior League of Atlanta MORE»

Recipe #302836

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Potato Spinach Casserole

Posted by LittleJaws73  

I found this recipe in my local newspaper about 10 years ago. It was an instant hit. I have made this so many times because I know it will be a crowd pleaser. MORE»

Recipe #302825

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15-Minute Parmesan Pasta

(1 reviews) Posted by Lainey6605  

You can use any type of pasta you would like for this recipe. It can be a main dish or it also makes a nice side dish. Recipe is from Kraft. MORE»

Recipe #302815

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Chive Spatzel

Posted by Ravenseyes  

This is an easy side dish to a great veal or chicken dish - a light pasta like dish that has half the calories - give it a try!!! MORE»

Recipe #302804

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Beer Braised Acorn Squash

Posted by McNealman345  

I love winter squash in any form. I tend to make it savory; not sweet. I was tired of the same o, same o, so came up w/ this. You could sub any hard squash you like i.e. butternut etc. Use any beer you want. I used cactus lime Mich Ultra MORE»

Recipe #302797

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Creamy Orzo

Posted by ~la petite chef~  

This Giada recipe is great for year round, especially summer if served cold. MORE»

Recipe #302788

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