shrimp and finger food

292

Recipes

Linda's Egg, Shrimp and Olive Sandwiches or Finger Rolls

(2 reviews) Posted by Linda's Busy Kitchen  

This luscious mix is delicious anytime! Great for showers, graduations, weddings, picnics etc. for finger sandwiches. Also good to spread on bagel or pita chips for a snack or appetizer! Try it. It's sure to please the palate Recipe... MORE»

Recipe #280640

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Retro Firecracker Prawn Cocktail Shots! (Shrimp Cocktail Shots)

(4 reviews) Posted by French Tart  

The French LOVE serving "Amuse Gueule" (appetisers) in shot glasses! So, I thought I would concoct a special recipe to accompany our pre-dinner aperitifs this New Year! A retro 1960's starter that I believe still has a place when served... MORE»

Recipe #276495

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Hellmann's Grilled Asian Kabobs

Posted by RockChalkChick  

I found this in a Hellmann's add a long time ago & thought it was great. Feel free to add some heat to this sauce--I sometimes do! The sauce can be used in so many ways--as a dip with veggies, a spread for sandwiches, you name it! MORE»

Recipe #275725

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Pintxo De Gamba Al Ajillo (Shrimp Skewers With Garlic)

(2 reviews) Posted by MarraMamba  

shrimp skewer with garlic and hot peppers. Another of the "tapas for 8" party menu by sean mullen of boqueria's. Easy and delilicious. Overnight marinade not part of prep time. MORE»

Recipe #269471

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Flaming Garlic and Whisky Gambas! (King Prawns - Giant Shrimp)

(3 reviews) Posted by French Tart  

French, Spanish and Scottish fusion cooking at its best! Take large gambas (king prawns or giant shrimp) and sauté them in garlic butter.....then add a generous slug of Scotch whisky - set them alight - flambé them for a minute or... MORE»

Recipe #269315

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Prawn and Green Onion Fritters With Avocado

Posted by An_Net  

Melt in your mouth, if you're a lover of prawns and avocado this recipe will appeal to you. Beware you will need to make double the amount of fritters as everyone loves them, they will be asking for more. A recipe by Janelle Bloom MORE»

Recipe #265612

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Fried Shrimp

Posted by Chef #580861 Nesbitt  

These are the best fried shrimp I have ever had. I don't remember where the recipe came from but I have remembered it for years. I don't have it written down anywhere. If you like them crispy, yet tender, this is the way to do them. I'm not sure... MORE»

Recipe #264382

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Shrimp Tacos

Posted by Karen D. Musser  

I adapted this recipe from the TV show, Just Cook This, on Discovery health. It's delicious and would be good with blackened fish instead of shrimp MORE»

Recipe #262703

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Baked Shrimp Toasts

(2 reviews) Posted by Manami  

Deep-fried prawn toast is a favorite Bangkok street food. These are baked; for ease of preparation and a reduced fat content. Make ahead for a flavor-filled evening. A Touch of Thai web site. MORE»

Recipe #260234

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Easy Calamari Cajun Style With Lime Vinaigrette

(2 reviews) Posted by An_Net  

Very quick, tasty and simple to make. Can also be used with prawns (shrimp) or fish fillets. Garnish with lemon wedges. Simply delicious MORE»

Recipe #259652

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G I Batter-Fried Shrimp

(1 reviews) Posted by GIBride  

This is a really great recipe for frying batter. It is better than restaurant style. MORE»

Recipe #256828

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Warm Lemon, Lime and Lovage Prawns With Pineau Des Charentes

(1 reviews) Posted by French Tart  

A delectable starter or luncheon dish that I devised for the Auberge. King prawns, in their shells or with the tails still intact - pan fried in a warm dressing of lemon, lime and lovage with Pineau des Charentes and crème fraiche!... MORE»

Recipe #254971

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Cambodian Summer Rolls

Posted by Manami  

The fresh herbs, sweet shrimp, slightly spicy heat, and crisp lettuce offer well balanced taste and texture. Cooking Light, September 2007 issue. MORE»

Recipe #251065

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Prawn Cocktail a La Delia Smith

Posted by Manami  

"This recipe is part of my 1960s revival menu", says Delia Smith. "In those days it used to be something simple but really luscious, yet over the years it has suffered from some very poor adaptations, not least watery prawns and... MORE»

Recipe #245845

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Shrimp and Chorizo Skewers

Posted by Manami  

From "Grill! by Pippa Cuthbert and Lindsay Cameron Wilson. All the juices and oils from the chorizo ooze out while cooking, leaving the shrimp succulent and spicy. Only 198 calories! mealsforyou.com MORE»

Recipe #242379

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Sesame Prawn / Shrimp Toast

(1 reviews) Posted by English_Rose  

Especially handy at drinks parties, these crunchy-topped toasts are great served with a sweet chilli sauce. MORE»

Recipe #240677

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Cajun Pies

Posted by hipQuest  

Hand-held pie filled with a New Orleans inspired mix of shrimp, ham, sausage and okra. Can also be used as a stew with the addition of broth or stock. My husband and I created this 8 or 9 years ago for a tailgate when our Carolina Panthers played... MORE»

Recipe #236657

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Rum-Glazed Shrimp and Mango

Posted by Chef #521408  

From Martha Stewart. Keep wooden skewers soaked in water to prevent them from scorching on the grill. MORE»

Recipe #236286

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Mini Quickie Quiches

Posted by Barb in WNY  

A make ahead appetizer. MORE»

Recipe #236111

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Shrimp Balls

Posted by English_Rose  

This recipe adds a chilli kick to juicy shrimp and makes an ideal snack to hand around with drinks. MORE»

Recipe #233911

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