shrimp and finger food

292

Recipes

Spicy Shrimp Stuffed Shells Salad

(2 reviews) Posted by ~Rita~  

Go ahead and say that 3 times fast! LOL! 0) Here you have have a spicy salad stuffed into jumbo pasta shells made easy for fun finger food. MORE»

Recipe #378405

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Coconut Lime Shrimp Skewers

Posted by appleydapply  

This is another recipe from the Luau article in Sunset's June 2009 issue. The suggested servings for 12 people is for finger food portions allowing 2 6" skewers per person; for a main dish you can use larger skewers and it will serve 4-6... MORE»

Recipe #376855

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Yucatan-Style Shrimp/ Plantain Crisp/Guava Cream/Annatto Oil

Posted by Manami  

Grilled shrimp which have been marinated in a Yucatan-Style marinade are served on plantain chips with a dollop of Guava Cream and a drizzle of Annatto Oil for a very elegant appetizer. Cooling time in the refrigerator = 30 minutes. McCormick... MORE»

Recipe #376478

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Shrimp and Cheese Puffs

Posted by peskyleo  

This recipe is SOOO easy. I learned it as a co-ed away from home for the first time and trying to make appetizers and snacks for dorm parties and such. I still make it today, especially when impromptu guests pop in. MORE»

Recipe #376320

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Cream Cheese Bacon Wrapped Jalapenos

Posted by Chef #853965  

Yummy! Great for cookouts! MORE»

Recipe #375765

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Mexican Seafood Saute With Avocado-Mango Salsa

Posted by Manami  

Sauteed scallops and shrimp are paired with a vibrant sweet-savory salsa, gives this dish s WOW factor! Serve with warms corn or flour tortillas and a good Mexican beer! Bohemia beer is crisp and slightly spicy ($8 per six-pack) Bon Appetit... MORE»

Recipe #371851

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The Best Shrimp Ceviche!

Posted by Chef #633934  

This recipe is the result of many trials of different recipes and techniques. For me this is the perfect shrimp ceviche. I use a precooked shrimp that is about twice the size of a cocktail shrimp. This size of shrimp can be somewhat difficult... MORE»

Recipe #371480

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Spanish Sizzled Shrimp

(2 reviews) Posted by FloridaNative  

No tapas buffet would be complete without garlic shrimp, the most ubiquitous of bar foods. From 'EatingWell.com' and posted for ZWT5. MORE»

Recipe #371038

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Barbecued Shrimp With Mango Lime Mayonnaise

(3 reviews) Posted by Sarah_Jayne  

Apparently, Australians don't actually do much 'shrimp on the barbie' but thanks to Paul Hogan the world thinks otherwise. Traditional or not BBQ shrimp is actually really nice and this is an extra nice way of serving it. MORE»

Recipe #371004

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Caribbean Jerk Shrimp

Posted by I <3 Cookbooks  

This is a quick and simple recipe that is as appropriate for a tailgate party as it is to serve your boss or in-laws. Serve as a finger food with or without cocktail sauce. Or for a sit down dinner, serve over greens with an Asian style dressing,... MORE»

Recipe #365700

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A Pint of Prawns and Guinness Chaser - British Pub Grub!

(1 reviews) Posted by French Tart  

Classic and traditional British Pub Grub! Cooked prawns (shrimps) served in a pint mug with a tangy garlic mayonnaise and a pint of Guinness of course - my idea of heaven! British pub grub is justly famous and this simple dish is also great when... MORE»

Recipe #359858

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Deviled Shrimp With Bacon Dip

(1 reviews) Posted by Lparmoc  

I found this recipe in the Pittsburgh Tribune-Review, as part of their special section of Super Bowl party recipes. It is originally from "Great Party Dips," by Peggy Fallon (Wiley, $16.95). It is an absolutely superb blend of shrimp,... MORE»

Recipe #353942

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Butterfly Shrimp With Blue Cheese Dip

Posted by Chef #1150836  

Create a new twist on the standard buffalo wings recipe with this easy-prep shrimp version that combines crunchy breaded shrimp with a hot-and-tangy buffalo blue cheese dip. MORE»

Recipe #353060

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Noble House Stir-Fried Shrimp

Posted by Celticevergreen  

A platter of succulent stir-fried orange-pink shrimp symbolizes gold coins (wealth) and good fortune for the coming year. MORE»

Recipe #351840

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Coconut Crusted Gulf Shrimp

Posted by Celticevergreen  

This recipe is supposedly from the Red Fish Grill in New Orleans, LA. MORE»

Recipe #348405

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Shrimp Seviche

(1 reviews) Posted by Manami  

Rick Bayless of Frontera Grill in Chicago serves Mexican seafood in 3 preparations; this one is for seviche. Seviches typically use lime juice to "cook" raw fish. In our version, we simmer the seafood to give it a crisp bite, then... MORE»

Recipe #347766

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Ww Spicy Lime Shrimp

Posted by English_Rose  

Juicy tomatoes and freshly squeezed lime juice give this dish a zesty flavour. Turn up the heat even more if you like with a pinch of crushed red pepper flakes. 2 pts per serving, from weight watchers. MORE»

Recipe #346415

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Cool-As-A-Cucumber Shrimp Sandwich

(2 reviews) Posted by Halcyon Eve  

From myrecipes.com, originally from Cooking Light. Looks and sounds so good! MORE»

Recipe #342079

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Succulent Shrimp/Prawn Spread (No Bake)

(1 reviews) Posted by CHILI SPICE  

Simple, savory, sweet, spicy (that is up to you)... I can't even guess how many times I have whipped up this quick spread for guests with rave reviews. This is one of my favorite appetizer dishes because it is so easy and has so much flavor. I... MORE»

Recipe #341451

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Shrimp and Chorizo Flatbreads

Posted by Manami  

Chef Way Garces' recipe found in "Chef Recipes Made Easy" Food & Wine Magazine, August 2006 edition shows us how to use these wonderful pitas in place of the coca dough he would normally use. He also cooks dried garbanzos for the... MORE»

Recipe #339631

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