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 shrimp and finger food

292

Recipes

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Batter for Sweet and Sour Shrimp

(10 reviews) Posted by Aroostook  

Easy batter to fix but be sure to let it rest before you use it. MORE»

Recipe #26559

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Hooters Buffalo Shrimp

(8 reviews) Posted by Mille® ™  

If you are hosting a crowd to watch a ball game, you'll want to double or triple this recipe. MORE»

Recipe #26554

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Seafood Dip

Posted by Aroostook  

A nice light dip that is good and good for you. MORE»

Recipe #25594

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Deep-Fried Shrimp Cakes (Taud Man Goong)

(1 reviews) Posted by KeyWee  

This recipe is from "The Food Of Asia" a really beautiful book published in 1998. I have not tried this recipe - it is being posted in response to a recipe request for Thai appetizers. MORE»

Recipe #24933

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Shrimp Bubbles

(4 reviews) Posted by bert  

I can't remember how many 'bubbles' this makes as it has been awhile since I've made them. But they are yummy. MORE»

Recipe #24381

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Tempura

(2 reviews) Posted by MizzNezz  

This is a great party dish. Everyone can pick their favorite. Fun and delicious. Sometimes I even add fruit pieces. MORE»

Recipe #24259

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Drunken Sailors

(3 reviews) Posted by Mille® ™  

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Recipe #24226

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Recipe #24214

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Barbecue Prawns

(6 reviews) Posted by dale!  

Yummy prawns for the BBQ. You may know prawns as shrimps. MORE»

Recipe #23099

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Caribbean Coconut Shrimp

(1 reviews) Posted by s'kat  

Posted by request... dip these into Bergy's mango chutney! MORE»

Recipe #21618

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Beer Battered Shrimp

(1 reviews) Posted by Mille® ™  

In the late 1970s, I discovered Clyde's restaurant in Columbia, Maryland. The entire menu was fabulous, especially the Beer Battered Shrimp and their Victoria Spice Cake. Both recipes were creations of the chef, who passed away a few years later... MORE»

Recipe #21074

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Grilled Shrimp Kabobs

(4 reviews) Posted by Christine Bettiga  

These are very easy to make and great as an appetizer or served with salad or a rice dish for a backyard BBQ! I like to add Essence or Creole Seasoning and Poblano or Jalapeno Pepper to the skewers to give them a little extra Zing! MORE»

Recipe #20890

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Seafood Lettuce Rolls

(3 reviews) Posted by Derf  

Delicious first course or luncheon dish. Serve with Coriander Dippin Sauce, Coriander Dippin Sauce in 'zaar. from The Lighthearted cookbook by Anne Lindsay MORE»

Recipe #20817

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Shrimp - Tomato Bruschetta

(1 reviews) Posted by Derf  

Excellent appetizer!! Make toast ahead, 24 hrs and keep in air tight container. From B H & G MORE»

Recipe #20681

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Grilled Prawns

(2 reviews) Posted by Mille® ™  

You've never had prawns like this - the "magic" is in the sauce! MORE»

Recipe #20608

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Crab-Topped Shrimp

Posted by Mille® ™  

One for the shellfish lovers. Recipe doubles easily. MORE»

Recipe #20603

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Grilled Ginger Shrimp

(4 reviews) Posted by Mark Marcarian  

Mouth watering Shrimp. Served by a friend of mine. I was lucky to get this recipe! MORE»

Recipe #20251

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Shrimp Ono Nui

Posted by Mille® ™  

Wonderful addition to your party hors d'oeuvres tray! MORE»

Recipe #19801

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Harlequin Shrimp

Posted by Mille® ™  

ATTENTION: All Shrimp-a-holics! MORE»

Recipe #18621

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Shrimp Puffs

(3 reviews) Posted by William (Uncle Bill) Anatooskin  

These puffs are just great as an appetizer. I developed this recipe after making cream puffs and thought it would be a good idea to have something different. MORE»

Recipe #18055

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