shrimp and finger food

292

Recipes

Batter for Sweet and Sour Shrimp

(10 reviews) Posted by Aroostook  

Easy batter to fix but be sure to let it rest before you use it. MORE»

Recipe #26559

select

Hooters Buffalo Shrimp

(8 reviews) Posted by Mille® ™  

If you are hosting a crowd to watch a ball game, you'll want to double or triple this recipe. MORE»

Recipe #26554

select

Seafood Dip

Posted by Aroostook  

A nice light dip that is good and good for you. MORE»

Recipe #25594

select

Deep-Fried Shrimp Cakes (Taud Man Goong)

(1 reviews) Posted by KeyWee  

This recipe is from "The Food Of Asia" a really beautiful book published in 1998. I have not tried this recipe - it is being posted in response to a recipe request for Thai appetizers. MORE»

Recipe #24933

select

Shrimp Bubbles

(4 reviews) Posted by bert  

I can't remember how many 'bubbles' this makes as it has been awhile since I've made them. But they are yummy. MORE»

Recipe #24381

select

Tempura

(2 reviews) Posted by MizzNezz  

This is a great party dish. Everyone can pick their favorite. Fun and delicious. Sometimes I even add fruit pieces. MORE»

Recipe #24259

select

Drunken Sailors

(3 reviews) Posted by Mille® ™  

MORE»

Recipe #24226

select

Thermonuclear BBQ Shrimp

(6 reviews) Posted by Mille® ™  

MORE»

Recipe #24214

select

Barbecue Prawns

(6 reviews) Posted by dale!  

Yummy prawns for the BBQ. You may know prawns as shrimps. MORE»

Recipe #23099

select

Caribbean Coconut Shrimp

(1 reviews) Posted by s'kat  

Posted by request... dip these into Bergy's mango chutney! MORE»

Recipe #21618

select

Beer Battered Shrimp

(1 reviews) Posted by Mille® ™  

In the late 1970s, I discovered Clyde's restaurant in Columbia, Maryland. The entire menu was fabulous, especially the Beer Battered Shrimp and their Victoria Spice Cake. Both recipes were creations of the chef, who passed away a few years later... MORE»

Recipe #21074

select

Grilled Shrimp Kabobs

(4 reviews) Posted by Christine Bettiga  

These are very easy to make and great as an appetizer or served with salad or a rice dish for a backyard BBQ! I like to add Essence or Creole Seasoning and Poblano or Jalapeno Pepper to the skewers to give them a little extra Zing! MORE»

Recipe #20890

select

Seafood Lettuce Rolls

(3 reviews) Posted by Derf  

Delicious first course or luncheon dish. Serve with Coriander Dippin Sauce, Coriander Dippin Sauce in 'zaar. from The Lighthearted cookbook by Anne Lindsay MORE»

Recipe #20817

select

Shrimp - Tomato Bruschetta

(1 reviews) Posted by Derf  

Excellent appetizer!! Make toast ahead, 24 hrs and keep in air tight container. From B H & G MORE»

Recipe #20681

select

Grilled Prawns

(2 reviews) Posted by Mille® ™  

You've never had prawns like this - the "magic" is in the sauce! MORE»

Recipe #20608

select

Crab-Topped Shrimp

Posted by Mille® ™  

One for the shellfish lovers. Recipe doubles easily. MORE»

Recipe #20603

select

Grilled Ginger Shrimp

(4 reviews) Posted by Mark Marcarian  

Mouth watering Shrimp. Served by a friend of mine. I was lucky to get this recipe! MORE»

Recipe #20251

select

Shrimp Ono Nui

Posted by Mille® ™  

Wonderful addition to your party hors d'oeuvres tray! MORE»

Recipe #19801

select

Harlequin Shrimp

Posted by Mille® ™  

ATTENTION: All Shrimp-a-holics! MORE»

Recipe #18621

select

Shrimp Puffs

(3 reviews) Posted by William (Uncle Bill) Anatooskin  

These puffs are just great as an appetizer. I developed this recipe after making cream puffs and thought it would be a good idea to have something different. MORE»

Recipe #18055

select