shrimp and finger food

292

Recipes

Commander's Tasso Shrimp With Five-Pepper Jelly

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Jamie Shannon of Commander's Palace, featured in The Louisiana New Garde television series. Tasso ham is a specialty of Cajun cuisine and is a spicy,... MORE»

Recipe #398958

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Barbecued Shrimp BLT Sandwich With Lemon Butter Sauce

Posted by Manami  

This is a Wolfgang Puck recipe and it is delicious! I found it again when I was surfing the net - as always, looking for something else, and voila I found it! I had eaten this a long time ago when a friend prepared it for us, my friend left for... MORE»

Recipe #398199

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Coconut Shrimp

Posted by gailanng  

A crispy beer and coconut battered shrimp. MORE»

Recipe #396222

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Stacey's Egg Rolls

Posted by GingerlyJ  

Stacey is a lady at our church who always brings these eggrolls to our montly potluck. I think just about everyone has requested the recipe. I was surprised how easy it was MORE»

Recipe #396001

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Shrimp Salad Sandwich With Red Chilli Mayonnaise

Posted by Manami  

Created by Bobby Flay - try this shrimp salad sandwich with a kick of spice! MORE»

Recipe #395727

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Italian Shrimp Scampi Pizza

Posted by Feast Your Eyes!  

Bored with the same old cardboard pizza? Imagine lemony-garlic shrimp on a freshly-baked pizza, and loaded with mozarella and parmesan cheese. Delicious - Simple - Easy! MORE»

Recipe #393932

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Grilled Shrimp With Kahlua-Chipotle Chile Glaze

Posted by Manami  

Recipe by Bon Appetit Chef de Cuisine - Jonathan Lindenauer. We have yet to try these out but they are on my list!!! Bon Appetit magazine, "Fiesta of the Senses" November 2009 edition. Am posting it here for safekeeping. Chef Jonathan... MORE»

Recipe #393070

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Seafood Tostada Bites

Posted by Manami  

This recipe caught my eye while leafing through my F&W Magazine, I was drooling looking at all the luscious dishes — have put it here for safekeeping. Another great recipe by Grace Parisi from F&W Magazine, October 2009 edition - from:... MORE»

Recipe #393063

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Futomaki - Big Sushi Roll

(1 reviews) Posted by Lille  

These large sushi rolls use a full sheet of nori seaweed to enclose generous fillings. MORE»

Recipe #393029

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Special Shrimp Gunkanmaki - Battleship Sushi Roll

(1 reviews) Posted by Lille  

A battleship shaped version of nigiri sushi has a ribbon of nori seaweed wrapped vertically around the rice and toppings. Inspired by Sushi: Easy Recipes for Making Sushi at Home by Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern and a... MORE»

Recipe #392851

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Potato Flaked Prawns on Bed of Asparagus

Posted by Manami  

What can I say about this dish? We made it and with a few changes we had a lovely Sunday luncheon! We made this to see how many residents would take the apsparagus and leave it on their plates untouched and those who at least tried them. It is so... MORE»

Recipe #389266

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Potted Shrimps for a Traditional Yorkshire Shrimp Tea

Posted by French Tart  

Delicate pink shrimps nestled in spiced butter that are packed into earthenware pots, and sealed with golden clarified butter - quintessential British fare that is tinged with timeless elegance of an old-fashioned Seaside teatime treat! Although... MORE»

Recipe #388364

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Shrimp Satay With Garlic Peanut Sauce

Posted by Super Wifey  

Marinate the shrimp in this fun mixture of garlic, ginger, and gound spices, then thread it on skewer and grill until lightly charred. Based on the recipe served at Ludacris' "Straits Atlanta." Leave time for 3 hours marinating. MORE»

Recipe #385224

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Killer Grilled Shrimp

Posted by Kyle Newton  

Accidentally made some ridiculously good grilled shrimp cleaning out the refrigerator. Love it when a plan comes together. MORE»

Recipe #385186

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Aioli Shrimp and Dill Canapes

Posted by BecR  

Tiny cocktail shrimp with aioli on toast, topped with bits of fresh lemon zest and feathery dill. Very pretty dinner party appetizers. MORE»

Recipe #383413

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Asian Shrimp and Avocado Salad

Posted by Manami  

Crisp Napa Cabbage leaves are tossed with shrimp and cucumber, then, topped with wasabi-avocado dressing. Baked ramen noodles make a crispy topping. Recipe developed by McCromick by Southern Living Cookbook School. There is enough of this... MORE»

Recipe #380631

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Shrimp Bites Wrapped in Greens

Posted by Manami  

Isabel Cruz's Spicy "Shoestring" Party Menu for a Sultry Late-Summer Night - CBS Morning Show, 09/01/2007. The San Diego-based chef likes to marry the tastes of Latin American cooking she grew up with to the Pacific Rim tastes she's come... MORE»

Recipe #380614

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Matthews Shrimp Lettuce Wraps

Posted by Chef #619248  

Tasty shrimp, crunchy walnuts, yummy portabellas and boston butter lettuce make for a delicious appetizer. MORE»

Recipe #380540

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Meze Platter: Hummus, Shrimp Salad, Cucumber Salad

Posted by Manami  

This fun assortment of flavorful nibbles is ideal for summer entertaining. End the meal with frozen yogurt or a fruit salad of halved fresh cherries and pieces of watermelon. BonAppetit Magazine, August 2009 edition. The cumputer has been playing... MORE»

Recipe #380387

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Celery With Shrimp

(1 reviews) Posted by dicentra  

From The Book of Appetizers MORE»

Recipe #379553

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