shrimp and finger food

235

Recipes

Benihana Seafood Tempura

Posted by Celticevergreen  

This is a copycat of the Benihana Seafood Tempura dish found at their restaurant. MORE»

Recipe #302404

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Monsoon Rolls

Posted by cookiedog  

This is a modern take on Vietnamese summer rolls by chef Terrence Khuu of Bleu Ginger in Milpitas- (San Francisco Bay Area). The sauce is adapted from one his mother had made for years. Note: Khuu uses Banh Trang Deo brand of rice paper wrappers... MORE»

Recipe #298602

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Shrimpy Spinach Dip

Posted by Chef #552985  

Creamy dip, with a hint of seafood. Great in a bread bowl! MORE»

Recipe #297046

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Turkey & Shrimp Spring Rolls

Posted by SuzeQ  

My grandma used to make this recipe into egg rolls for large family gatherings. I just recent made this recipe but accidentally purchased springroll wrappers instead of eggroll wrappers, so which ever you prefer. I love these tasty rolls, and... MORE»

Recipe #296834

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Seafood Quiche Squares

Posted by mommyoffour  

I love serving these at cocktail parties. MORE»

Recipe #293138

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Linda's Egg, Shrimp and Olive Sandwiches or Finger Rolls

(1 reviews) Posted by Linda's Busy Kitchen  

This luscious mix is delicious anytime! Great for showers, graduations, weddings, picnics etc. for finger sandwiches. Also good to spread on bagel or pita chips for a snack or appetizer! Try it. It's sure to please the palate Recipe... MORE»

Recipe #280640

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Retro Firecracker Prawn Cocktail Shots! (Shrimp Cocktail Shots)

(1 reviews) Posted by French Tart  

The French LOVE serving "Amuse Gueule" (appetisers) in shot glasses! So, I thought I would concoct a special recipe to accompany our pre-dinner aperitifs this New Year! A retro 1960's starter that I believe still has a place when served... MORE»

Recipe #276495

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Hellmann's Grilled Asian Kabobs

Posted by RockChalkChick  

I found this in a Hellmann's add a long time ago & thought it was great. Feel free to add some heat to this sauce--I sometimes do! The sauce can be used in so many ways--as a dip with veggies, a spread for sandwiches, you name it! MORE»

Recipe #275725

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There's a Shrimp in My Cucumber Deviled Egg - Longmeadow Farm

(1 reviews) Posted by Andi of Longmeadow Farm  

A nifty little treat that brings all ingredients together, you might want to stuff the whole egg half right into your mouth. MORE»

Recipe #272201

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Pintxo De Gamba Al Ajillo (Shrimp Skewers With Garlic)

(2 reviews) Posted by MarraMamba  

shrimp skewer with garlic and hot peppers. Another of the "tapas for 8" party menu by sean mullen of boqueria's. Easy and delilicious. Overnight marinade not part of prep time. MORE»

Recipe #269471

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Flaming Garlic and Whisky Gambas! (King Prawns - Giant Shrimp)

(1 reviews) Posted by French Tart  

French, Spanish and Scottish fusion cooking at its best! Take large gambas (king prawns or giant shrimp) and sauté them in garlic butter.....then add a generous slug of Scotch whisky - set them alight - flambé them for a minute or... MORE»

Recipe #269315

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Fried Shrimp

Posted by Chef #580861 Nesbitt  

These are the best fried shrimp I have ever had. I don't remember where the recipe came from but I have remembered it for years. I don't have it written down anywhere. If you like them crispy, yet tender, this is the way to do them. I'm not sure... MORE»

Recipe #264382

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Shrimp Tacos

Posted by Karen D. Musser  

I adapted this recipe from the TV show, Just Cook This, on Discovery health. It's delicious and would be good with blackened fish instead of shrimp MORE»

Recipe #262703

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Baked Shrimp Toasts

(2 reviews) Posted by DiScharf  

Deep-fried prawn toast is a favorite Bangkok street food. These are baked; for ease of preparation and a reduced fat content. Make ahead for a flavor-filled evening. A Touch of Thai web site. MORE»

Recipe #260234

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G I Batter-Fried Shrimp

Posted by GIBride  

This is a really great recipe for frying batter. It is better than restaurant style. MORE»

Recipe #256828

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G I Batter-Fried Shrimp

Posted by GIBride  

This is a recipe that my husband concocted as a correction to my mistake. MORE»

Recipe #256823

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Warm Lemon, Lime and Lovage Prawns With Pineau Des Charentes

(1 reviews) Posted by French Tart  

A delectable starter or luncheon dish that I devised for the Auberge. King prawns, in their shells or with the tails still intact - pan fried in a warm dressing of lemon, lime and lovage with Pineau des Charentes and crème fraiche!... MORE»

Recipe #254971

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Cambodian Summer Rolls

Posted by DiScharf  

The fresh herbs, sweet shrimp, slightly spicy heat, and crisp lettuce offer well balanced taste and texture. Cooking Light, September 2007 issue. MORE»

Recipe #251065

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Prawn Cocktail a La Delia Smith

Posted by DiScharf  

"This recipe is part of my 1960s revival menu", says Delia Smith. "In those days it used to be something simple but really luscious, yet over the years it has suffered from some very poor adaptations, not least watery prawns and... MORE»

Recipe #245845

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Shrimp and Chorizo Skewers

Posted by DiScharf  

From "Grill! by Pippa Cuthbert and Lindsay Cameron Wilson. All the juices and oils from the chorizo ooze out while cooking, leaving the shrimp succulent and spicy. Only 198 calories! mealsforyou.com MORE»

Recipe #242379

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