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 shrimp and dinner party

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Mango Butter Grilled Shrimp and Onions

Posted by SarasotaCook  

So I started a thread about flavored butters ... a firm believer that flavored butters can be a great way to make amazing tastes "restaurant style" with very little cost and work. Well here is one. Mango ginger butter with fresh... MORE»

Recipe #390202

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Shrimp and Chanterelles in White Wine Cream Sauce

Posted by Trinkets  

This sauce was a combination of a recipe we found in La Vera Cucina Italiana by Donaldo Soviero and DH's creativity. We used med-lge shrimp, about 41-50 size. We had a lovely crop of Chanterelles in the woods and DH made fresh pasta using the... MORE»

Recipe #389868

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Dawn's Shrimp Dip

(1 reviews) Posted by Shelby Jo  

This is a recipe I got from a friend of the family. It's delicious!! MORE»

Recipe #389780

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Hot Crabmeat or Shrimp Dip

(2 reviews) Posted by gailanng  

Can't remember where I got this, but one thing for sure...it's good! MORE»

Recipe #389306

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Potato Flaked Prawns on Bed of Asparagus

Posted by Manami  

What can I say about this dish? We made it and with a few changes we had a lovely Sunday luncheon! We made this to see how many residents would take the apsparagus and leave it on their plates untouched and those who at least tried them. It is so... MORE»

Recipe #389266

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Shrimp Butter

Posted by gailanng  

From Southern Living. MORE»

Recipe #388978

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Creamy Seafood Lasagna

Posted by mailbelle  

I'm not one to cook things with a lot of ingredients or steps, but this sounds like it would be worth it! Real crabmeat can be used instead of imitation crabmeat if you prefer. From Betty Crocker Annual Recipes 2008. MORE»

Recipe #388588

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Potted Shrimps for a Traditional Yorkshire Shrimp Tea

Posted by French Tart  

Delicate pink shrimps nestled in spiced butter that are packed into earthenware pots, and sealed with golden clarified butter - quintessential British fare that is tinged with timeless elegance of an old-fashioned Seaside teatime treat! Although... MORE»

Recipe #388364

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Linguine With Seafood and Mushroom Saute

Posted by Manami  

An easy and colorful seafood and mushroom medley. A salad and a nice bottle of wine will help make this meal complete! MORE»

Recipe #387322

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Peter Canlis Shrimp

Posted by lazyme  

Canlis, Seattle, Washington. Peter Canlis was one of the most influential restaurateurs in Seattle's early years of fine dining. A testament to his impact is the fact that Canlis is still open more than fifty years later, the tradition now... MORE»

Recipe #386197

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Doights De Fatma / Fatma's Fingers - Tunisian Spring Rolls

Posted by Um Safia  

Most North African & Middle Eastern countries have a version of these. In Algeria they are known as Bourek, in Turkey; Borek, in Morocco; Cigars, Brik or Bourek etc.... I have a recipe posted for the Algerian version filled with spiced ground... MORE»

Recipe #386111

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Paella Soup

Posted by Recipe Junkie  

This is a recipe from a Sunset magazine from January 2000. MORE»

Recipe #385810

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Peperonata: Spicy Shrimp

Posted by Manami  

This was made using a few different recipes and with what we had in the refrigerator - it was on a Sunday evening and I felt the need to do something, so we decided to test cook a few recipes. We made a Peperonata- an Italian condiment made of... MORE»

Recipe #385508

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Lemon-Garlic Marinated Shrimp (Ice Cold and Refreshing)

(2 reviews) Posted by Realtor by day, Chef by night  

I found this recipe on the Eating Well website amongst the diabetic friendly recipes. It's supposed to be an appetizer but I served it over a nice salad as a cool, refreshing summer dinner. We loved it. The shrimp are super simple to prepare... MORE»

Recipe #385352

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Shrimp Satay With Garlic Peanut Sauce

Posted by Super Wifey  

Marinate the shrimp in this fun mixture of garlic, ginger, and gound spices, then thread it on skewer and grill until lightly charred. Based on the recipe served at Ludacris' "Straits Atlanta." Leave time for 3 hours marinating. MORE»

Recipe #385224

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Killer Grilled Shrimp

Posted by Kyle Newton  

Accidentally made some ridiculously good grilled shrimp cleaning out the refrigerator. Love it when a plan comes together. MORE»

Recipe #385186

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Spicy Chipotle Shrimp Stew

Posted by Tiny_Toodles  

This is a stew that my husband learned from his mom who lives in Veracruz Mexico. It is delicious with crusty bread for fresh tortillas. MORE»

Recipe #384976

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Jerk-Spiced Shrimp

Posted by Manami  

Hot & tasty! Wonderful! Cooking Light Magazine, August 2009 edition. MORE»

Recipe #384611

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Two Layer Shrimp Ring

Posted by Molly53  

It used to be that all party tables would include a jellied mold or aspic. This delicious molded shrimp ring makes a lovely summer main dish platter. Feel free to substitute crab, if you wish. Cooking time is refrigeration time. From an old... MORE»

Recipe #384071

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Gazpacho Shrimp Salad

Posted by daisygrl64  

A great meal on its own. Fresh greens with tomato, avocado and cucumber with a refreshing olive oil and balsamic vinegar dressing makes this salad fancy enough to serve to your guests. If you like a wetter salad just double up on the olive oil,... MORE»

Recipe #383437

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