shrimp and dinner party

2,027

Recipes

Spicy-Sweet Shrimp & Flavorful Vegetables

(1 reviews) Posted by Feast Your Eyes!  

Tender shrimp and colorful vegetables with a tangy-sweet taste, and just a hint of heat make for a fast and delicious dinner any night of the week. Serve over Asian noodles or steaming rice. MORE»

Recipe #394168

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Shrimp Pizza

Posted by Mandy ny  

This is very good! I got this from my sister, no clue where she got it but this is the recepie she is known for! Try it you will enjoy it! MORE»

Recipe #393927

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Shrimp Moska

Posted by Cooputo  

This is delicious and fun for an informal dinner party. I put little tin buckets at everyone's seat for the shells. Serve with green salad, rice and warm crusty Italian bread. Wet towels help a lot with messy fingers when done! MORE»

Recipe #393576

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Seafood-Stuffed Shells

Posted by Catnip46  

This recipe takes a long time to prepare so start at least 2-3 hours before planning to eat. It can be expensive to make but every mouthful is worth it. You can use Ricotta Cheese or Cottage Cheese. To save on money I've always used the Cottage... MORE»

Recipe #393448

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Shrimp Newburg

Posted by Catnip46  

This recipe is easy to make, it will impress your company or family and it's delicious! MORE»

Recipe #393443

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Grilled Shrimp With Kahlua-Chipotle Chile Glaze

Posted by Manami  

Recipe by Bon Appetit Chef de Cuisine - Jonathan Lindenauer. We have yet to try these out but they are on my list!!! Bon Appetit magazine, "Fiesta of the Senses" November 2009 edition. Am posting it here for safekeeping. Chef Jonathan... MORE»

Recipe #393070

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Seafood Tostada Bites

Posted by Manami  

This recipe caught my eye while leafing through my F&W Magazine, I was drooling looking at all the luscious dishes — have put it here for safekeeping. Another great recipe by Grace Parisi from F&W Magazine, October 2009 edition - from:... MORE»

Recipe #393063

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Plumped Ginger-Caramel Shrimp

Posted by evelyn/athens  

From the Splendid Table's How to Eat Supper. MORE»

Recipe #392871

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Shrimp Scampi

(1 reviews) Posted by Alan in SW Florida  

Here's a fast, easy, and elegant appetizer or main course....especially if you make the flavored butter in advance (you can make the butter upto a week ahead and refrigerate until ready to use.) Serve along with a nice white wine and some good... MORE»

Recipe #392600

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Brown Rice Paella

Posted by Chef BennyBoo  

I found this on the web. I love paella...specially after a trip to Spain. But I switch to brown rice a few years back, so I wanted to have my paella and my brown rice. I did a search on the web and found this recipe which I've been making ever... MORE»

Recipe #391740

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Poached Shrimp With Bay Leaves and Lemon

(1 reviews) Posted by appleydapply  

A cold shrimp-cocktail recipe from Cooking Light. It's tasty enough that it doesn't need a sauce. But you can serve with cocktail sauce to stay low-fat, or a remoulade or other mayo-based sauce if you don't mind the extra calories. Time to cook... MORE»

Recipe #391592

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Arrabbiata Shrimp

Posted by English_Rose  

These hot and spicy shrimp make a great baked potato topping. MORE»

Recipe #391361

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Martha's Shrimp, Tomato, and Basil Pasta

Posted by Brenda83  

I got this recipe from Martha Stewart's Great Food Fast recipe book. I love this recipe! I do add cajun seasoning and extra garlic, which is not called for in the original recipe. I like to use Del Monte's basil, garlic, and oregano diced... MORE»

Recipe #391340

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Thai Shrimp Salad

Posted by English_Rose  

This lively dressing takes shrimp salad to a new level. You could add a little fresh crab meat, mussels or cooked squid to the salad too. MORE»

Recipe #391256

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Shrimp Cocktail With Whiskey Mayonnaise

Posted by English_Rose  

This is really a basic shrimp cocktail recipe with whiskey added to perk it up. Some people use sherry instead, or if you prefer, add no alcohol at all, just a dash of worcestershire sauce. MORE»

Recipe #391255

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Prosciutto Shrimp

Posted by Deantini  

This is another great recipe from 'Salsa Cooking'. It is a wonderful nibble or appetizer or first course; if using as a first course you should calculate 3 pieces per person. It is served with Simple Mango Salsa MORE»

Recipe #391130

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Hot and Sour Shrimp Noodle Soup

Posted by English_Rose  

A spicy warming noodle soup with exciting flavors that is quick to make too! MORE»

Recipe #391059

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Prawn Arrabiata

Posted by Snowbunny Andorra  

Quick and easy and very tasty. Most of the ingredients are store-cupboard stapes. You can substitute tinned tomatoes for the fresh if you prefer. Increase the amount of chili if you prefer a little more kick. Serve with linguine or rice with... MORE»

Recipe #390838

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Shrimp and Mushroom Casserole

Posted by Chef #Mykidsmom  

This is heavenly. Rich and creamy, not for those watching their weight. I often add a half a cup of monterey jack cheese and I always substitute Frenche's Fried onions for the bread crumbs, just grind them up in the food pro. Very pretty in... MORE»

Recipe #390757

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Spanish Rice and Shrimp One Pot

Posted by English_Rose  

A speedy midweek meal with Mediterranean holiday flavors. If you don't want to spend time at the stovetop you can bake this dish in the oven. Tip the onion, peppers, chorizo, garlic and oil into an ovenproof dish, then bake for 15 mins at 400F.... MORE»

Recipe #390664

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