shrimp and dinner party

2,027

Recipes

Seafood Hors D'oeuvres

(2 reviews) Posted by ThatJodiGirl  

These are scrumptious little hors D'oeuvres, they will be a hit at your next get-together. MORE»

Recipe #14535

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Shrimp Cocktail Cracker Spread

(5 reviews) Posted by Mysterygirl  

This is an easy spread to make for unexpected company from items you have on hand. You could also use any other seafood that you would serve with cocktail sauce such as crab. MORE»

Recipe #14345

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Stuffed Sole

(2 reviews) Posted by Nicole Brummett  

One of my favorite fish recipes. This is easy to make and tastes wonderful. A great dish for any night or something special for company. MORE»

Recipe #14075

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Empadinhas (Brazilian Shrimp Pies)

(1 reviews) Posted by LikeItLoveIt  

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Recipe #13950

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Wonton, Steamed or Deep Fried

(1 reviews) Posted by Bergy  

Wonton is one versatile noodle dumpling. You can serve them as appetizers, have them in soup or as part of a Chinese meal. Serve with a little sweet & sour sauce (unless you are putting them in your soup) They freeze well (before cooking them) so... MORE»

Recipe #13910

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Shrimp Saute

(3 reviews) Posted by Derf  

A favoured Shrimp dish, looks pretty on a buffet and tastes as good! Can be used as an appy, spread shrimp out on a platter lined with baby greens,drizzle heated sauce from the saute pan over all, instead of serving in a bowl with rice. Or serve... MORE»

Recipe #13497

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Chinese Pot Stickers

(79 reviews) Posted by Bergy  

These pot stickers are 100% better than any you can buy and well worth the extra effort. I like to make them and then freeze them so all you have to do is the final steps just before you serve them. I make them every Christmas to have as a quick... MORE»

Recipe #13320

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Shrimp Creole

(18 reviews) Posted by Elizabeth Fullerton  

This was my all time favorite meal growing up. My mom always made this on my birthday. MORE»

Recipe #13233

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Gambas al Pil Pil

(1 reviews) Posted by Nicky  

I do not know where this dish came from, but it has been in my family for ages. I like it because it is very spicy. MORE»

Recipe #13215

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Shrimp in a Pickle

Posted by kyle martin  

Superb seafood appetizer (or snack) Make ahead MORE»

Recipe #13163

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Shrimp with Garlic and Tomatoes

(3 reviews) Posted by Tebo  

Althought the microwave is not the best cooking medium, it can handle some recipes quite well. I think this is one of them. It makes this a very quick lunch or part of a main meal. MORE»

Recipe #13102

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Caribbean Shrimp

(30 reviews) Posted by kyle martin  

Exotic alternative to typically prepared shrimp MORE»

Recipe #13011

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Crab and Shrimp Crepes With Mornay Sauce

(25 reviews) Posted by Dawn  

This is an elegant dish. The first time I made them, my husband thought I picked them up from a restaurant. Was he ever surprised! This would make a nice romantic dinner with candlelight! The recipe seems long but it includes a recipe for the... MORE»

Recipe #12656

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Shrimp Ramekins

(15 reviews) Posted by Derf  

"cooking for 1 or 2" - Katherine Greenberg and Barbara Kyte. Great for one, or make as many as needed, great tasting shrimp!! MORE»

Recipe #12460

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Shrimp Appy

(2 reviews) Posted by Derf  

Great dinner party or holiday appy, they will go quickly!! MORE»

Recipe #12180

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Hot & Spicy Braised Prawns

(2 reviews) Posted by Bergy  

Quick fast and delicious! Great with any chinese meal. Great with any meal for that matter. Substitute Chicken or beef for the prawns MORE»

Recipe #12178

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Spicy Glazed Prawns

(1 reviews) Posted by Bergy  

Lovely as part of a buffet (then the recipe serves 8) or as the main part of your meal (serves 4) good with rice. Quite spicy but you can control the heat MORE»

Recipe #12008

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Shrimp With Spiced Masala and Coconut Milk

(3 reviews) Posted by Ashley U  

Serve over basmati rice. MORE»

Recipe #12002

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Shrimp & Pasta

(1 reviews) Posted by Kurt Meyer  

I found a similar recipe in a cookbook but they had a few more steps and things to do, making a court bouillon, didn't have any tomato or as much garlic. I didn't want to spend as much time one Saturday cooking and decided to improvise on the... MORE»

Recipe #11990

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Harry's Island Bouillabaisse

(5 reviews) Posted by Bergy  

This is my brother Harry's recipe and it is very good! You can freeze leftovers (if there are any). Don't feel limited to the seafood in this recipe - he often changes the contents. Allow about 4 lbs of fish/seafood for this recipe whatever you... MORE»

Recipe #11716

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