shrimp and deep fry

106

Recipes

Commander's Tasso Shrimp With Five-Pepper Jelly

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Jamie Shannon of Commander's Palace, featured in The Louisiana New Garde television series. Tasso ham is a specialty of Cajun cuisine and is a spicy,... MORE»

Recipe #398958

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Stacey's Egg Rolls

Posted by GingerlyJ  

Stacey is a lady at our church who always brings these eggrolls to our montly potluck. I think just about everyone has requested the recipe. I was surprised how easy it was MORE»

Recipe #396001

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Fried Rock Shrimp

Posted by Chef #1336992  

Panko Crusted Rock Shrimp with a Tequila Lime Dipping Sauce MORE»

Recipe #383223

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Shrimp Egg Rolls (Simple and Fast)

(1 reviews) Posted by birdie #3 (andrea)  

These egg rolls are so easy. They taste great. Once you eat these you just may not ever want store-bought or restaurant egg rolls ever again. These are the best egg rolls I have ever had. Hope you like! I normally use Azumaya or Nasoya brand... MORE»

Recipe #382004

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Cajun Shrimp Balls

(1 reviews) Posted by Molly53  

The Acadians of Louisiana, also known as Cajuns, are especially innovative cooks who learned to make good use of whatever was on hand. Crawfish balls are a favorite of Cajuns, but since these delicate little critters are not easy to come by in... MORE»

Recipe #379966

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Panko Fried Shrimp

(1 reviews) Posted by cali_love  

Delicious as an appetizer or alongside a meal. Serve with cocktail sauce, lemon wedges, and tartar sauce. MORE»

Recipe #375136

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Vietnamese Shrimp and Crab Crispy Spring Rolls (Cha Gio)

Posted by Buster's friend  

Stashing for when we are looking beyond classic Maryland-style steamed crabs or wonderful crab cakes - that'll be quite a bit later in summer LOL. Received this recipe in am email from gourmet-recipes-from-around-the-world. The poster, ifourc,... MORE»

Recipe #373723

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Oyster or Shrimp Po' Boys Aka Poor Boys (Cook's Illustrated)

(3 reviews) Posted by Debbie R.  

This is from The American Test Kitchen Family Cookbook, the same folks as Cook's Illustrated....I trust them implicitly. I haven't made this one yet. MORE»

Recipe #373139

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Calabash Shrimp

Posted by Mulligan  

Calabash is a small fishing village on the North Carolina-South Carolina border. We would make a special trip there each year just to eat the popcorn shrimp. MORE»

Recipe #369053

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Thai Spring Rolls

Posted by KK - Chef #426156  

After looking for a really good spring roll recipe for years, I finally found this one in a cookbook called Thai Food and Cooking. These are quite a bit of work, but very much worth it! I usually make a double batch of filling one day and chill... MORE»

Recipe #361805

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Tempura Avocado With Shrimp

Posted by Chef Jason D.  

I saw Guy Fieri make this on his show, "Guy's Big Bite", and it looked phenominal!! MORE»

Recipe #355439

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Calabash Shrimp

Posted by Mulligan  

Calabash is a small fishing village on the North Carolina-South Carolina border. We would make a special trip there each year just to eat the popcorn shrimp. MORE»

Recipe #344962

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Belgian Shrimp Croquettes (Croquettes Aux Crevettes Grises)

Posted by Belgophile  

From Ruth Van Waerebeeks’s “Everybody Eats Well In Belgium Cookbook.” Traditional Belgium shrimp croquettes are made with North Sea shrimp, called brown shrimp — small, and very flavorful, and not readily available in the United States. Ruth... MORE»

Recipe #342111

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Benihana Seafood Tempura

Posted by Celticevergreen  

This is a copycat of the Benihana Seafood Tempura dish found at their restaurant. MORE»

Recipe #302404

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Turkey & Shrimp Spring Rolls

Posted by SuzeQ  

My grandma used to make this recipe into egg rolls for large family gatherings. I just recent made this recipe but accidentally purchased springroll wrappers instead of eggroll wrappers, so which ever you prefer. I love these tasty rolls, and... MORE»

Recipe #296834

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Shrimp Tacos

(5 reviews) Posted by cookiedog  

These are beer battered shrimp tacos that will knock your socks off! The recipe includes directions for making an avocado sauce and a Mayonnesa Secret Sauce.Make sure you have all the sauces and condiments prepared before you start frying up your... MORE»

Recipe #286365

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Wonderful Wontons

(1 reviews) Posted by cookiedog  

These remind me of being a child and going to eat at a Chinese restaurant with our neighbor Auntie Lou. We would always order tons of Fried Wontons and very little else! MORE»

Recipe #285727

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Deep-Fried Coconut Shrimp

(5 reviews) Posted by KITTENCAL  

Plan ahead the battered shrimp needs to be refrigerated for a minimum of 5 hours or up to 24 hours before frying, make certain not to use longer shreds of coconut or they will not stick and please use a good-quality coconut for the shrimp, Mounds... MORE»

Recipe #273422

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Easy Calamari Cajun Style With Lime Vinaigrette

(2 reviews) Posted by An_Net  

Very quick, tasty and simple to make. Can also be used with prawns (shrimp) or fish fillets. Garnish with lemon wedges. Simply delicious MORE»

Recipe #259652

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Coconut Shrimp - Variation of Joe's Crab Shack

Posted by KrazedKook  

I have modified a recipe for coconut shrimp that was supposedly the same as the crab shack. This recipe has a sweet flavor and a crispy coating. My family makes it all of the time. The coating takes time, but is worth it. MORE»

Recipe #259569

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